#seri3TumpengGiveAway500K AYAM PANGGANG INGKUNG SAMBEL DAUN JERUK

Hello friends, how are you? I hope everyone is happy This is the third series video From 5 series Tumpeng giveaway 500,000 rupiah For one winner Happy to follow In the series of Tumpeng series That is the third series I will make Grilled chicken Chicken Ingkong Sambal Daun Jeruk One of the menu From Tumpeng giveaway 500,000 rupiah Happy to follow Chicken Ingkong Sambal Daun Jeruk Series 3 To make chicken Ingkong We need one whole chicken Without cutting Chicken I use chicken Boiler A little big Approximately 1.2-1.3 kg After washing Chicken Sprinkle Lemon Or thin So later Grilled chicken More crispy It turns out that the legs are not clean While cleaning We wrap All Chicken With lemon Then add Salt In addition to removing Smell and make Chicken After cooked Also To absorb Sour taste And salt Put in Chicken So it doesn't smell While cleaning Which parts are not clean When washed Rubbed To absorb Turned upside down To even out Lemon and salt The container is not big Washed Clean Chicken To reduce smell But there are still parts That can't be cleaned The yellow area on the legs Because later Will be shaped So you can't pour hot water Because later the meat will be stiff So we just clean it With a knife So that The meat remains flexible After that Now we are ready to shape Chicken So this is the first We prepare a stick Or skewer It should be a little stiff But it's okay Two wings Found Take one more stick Or skewer Chicken breast Neck and chest One more To Stiffen the chest Like this Then stick The leg Between Knee And jaw After that put Long stick And connect Both Feet and legs Like this This is chicken Now we prepare the seasoning Sambal daun jeruk 1 oz chili 5 cloves of garlic 15 pieces of kaffir lime leaves 2 tablespoons Sugar We will grind all the spices Don't forget Then add Coconut water About 200 ml First cut I cut the kaffir lime leaves So that it is easy to grind Then I put all the ingredients And I grind I will chop Roughly I add Coconut water Let's grind But to absorb I also put 1 teaspoon salt And 1 teaspoon Broth powder Grind according to taste Four Kaffir lime leaves And about 10 leaves I put In the steamer Or To steam So that later Not burnt And also as a flavor From our grilled chicken Put the chicken After that Pour the seasoning We chopped earlier We smooth On top of the chicken So I don't add Even water Besides 200 ml Coconut water Or more or less One coconut water The water taken Water from one coconut After that, close tightly So that The air is like Natural priest So that the result The meat is soft Soft to the inside Can be raised Layers or Rock So tight This is 15 minutes Then The chicken broth has started to come out This can Once we open And we flush Chicken broth from below So that the seasoning Absorbs all parts Then flush again Until more or less For 45 to 60 minutes Or if there is time Flush for 15 minutes Like this Turn off the stove Without opening the lid Leave it for 30 minutes After 30 minutes, turn on the stove again Cook on medium heat Until 45 minutes This technique will produce Chicken that is soft But not broken And the seasoning is absorbed To the inside Taste first Don't forget It's okay Flush Chicken broth Why I bought a lot of kaffir lime leaves So that it is harmonious With Tumpeng yellow rice Which we use The seasoning uses kaffir lime leaves So it's connected And not mushy Kaffir lime leaves reduce the taste More delicious Close again Turn off the stove Then 30 minutes Then cook again Don't worry if you don't turn it over Because if we close it tightly The chicken skin will bulge Sign that the broth and seasoning Entered So Into the chicken Will make Our chicken Delicious And the meat Soft and tender And the seasoning Absorbed Close again Until cooked Prepare the grill Give Spread margarine Then After even We move the chicken We have put it on the grill Then Close If using a grill Can be pinched So it's safer More delicious After that Approximately 5-10 minutes We turn it carefully So it doesn't break I turn The grill We open Like this The black part We The leaves We Take first So it doesn't Disturb This is a bay leaf And a few Black dots We lift So it doesn't spoil the taste Then I add Ketchup So the aroma and color are more tempting Don't forget after giving Ketchup Lemon juice Or thin water Then turn it Evenly This is the chili So it spreads I pour with ketchup Then we Squeeze again with lemon Or thin, the same Lemon can also After that, we close for a while So it absorbs And Already Ready Lift This is it How to make Grilled chicken Lime leaf sambal Whole chicken Like the kitchen I hope you like it Don't forget For friends Ready to join Giveaway 500,000 rupiah for 1 winner Please Comment below this video Also in the video Giveaway series October 2019 Good luck See you again Greetings culinary Delightful