AYAM BAKAR TERIYAKI 10 EKOR !! LEGIT ENAAAK BANGET

Hello friends, welcome back to my channel Once again, thank you for always being loyal Welcome and greetings to those who have just joined and subscribed to this channel Friends, this is a delicious Teriyaki grilled chicken In addition to the delicious result, there are also tricks and tips on how to cook a lot of chicken This is 100 pieces or about 13 kg of grilled chicken Now friends have returned from the market Let's clean the chicken first This is 100 pieces of boiled chicken In cleaning the chicken, pay attention to the neck The intestines must be removed There is also a gap between the lower leg and the upper leg Sometimes there is a gap between the lower leg and the upper leg This must be checked again So that when the chicken is washed and cooked, it is clean I will clean the chicken with salt So that the fishy smell is gone And the chicken will be cleaner and firmer I add 5 tablespoons of salt For 10 chickens of about 1.3 kg Mix well Then I will wash This is already washed and ready for processing Today's Teriyaki Grilled Chicken Seasoning I use 250 grams of garlic 1 oz pepper 50 grams of ginger Do not forget 2 liters of coconut water This will make the taste of the chicken different I bought 2 liters of coconut water for Rp. 2,000 It's not expensive, but you have to go to the market Let's grind the spices We grind the pepper, garlic and ginger This is very simple Today I make a simple but delicious Teriyaki Chicken Seasoning I grind it with a chopper It's already smooth We mix it with the chicken I add 3 tablespoons of Teriyaki sauce I bought a big bottle It's cheaper, 1 liter can be used a lot Yesterday I bought about Rp. 52,000 for 1 liter of Teriyaki We can buy it at the store 13 tablespoons of Teriyaki sauce 6 tablespoons of margarine So it will be oily and not sticky We mix I add 6 tablespoons of sesame oil I bought a big bottle for Rp. 40,000 6 tablespoons of salt 3 tablespoons of vinegar The vinegar will make the chicken more delicious We mix all the seasonings While kneading This is the technique Because there are many At the bottom, I put a piece of wood Then we arrange the chicken legs and head As a base If you have, you can use lemongrass or bay leaves I don't use kitchen spices Then we arrange the chicken one by one So that when it's cooked, it won't break So the bottom layer is the head and neck To anticipate if it's burnt But if you want to be safe, you can cover it with leaves or lemongrass or bay leaves We arrange it in a circle At the edge of the frying pan Not in the middle Finally it looks like this There is an air hole in the middle Then 2 pieces of wood I add 2 pieces of wood here and there After that, we put coconut water in the middle Don't pour the coconut water, the seasoning will be poured Put it in the middle When it's cooked, it will spread by itself Then we cover it Cover it tightly So that the meat absorbs the seasoning And the seasoning spreads Because there is no lid, we use leaves Then we open it And we distribute the coconut water that has been mixed with the seasoning All over the chicken So pour it later after the seasoning has been absorbed So that when it's cooked, the top and bottom taste are not very different So the seasoning still absorbs Even though we don't turn it over at all We cover it again after we pour it with coconut water We cover it tightly again We raise it again with the lid of the frying pan Because I don't have a lid, I use leaves So that the aroma is more delicious Then we raise it again with the lid of the frying pan We use it too, it's okay It's beautiful, right? So traditional I cooked this for 2 hours So 120 minutes later Like this Just by adding 2 liters of coconut water When it was cooked, there was a lot of water And cooked like this I made the dip with sweet soy sauce Approximately 10 tablespoons of sweet soy sauce 5 tablespoons of teriyaki sauce 1 lemon And 1 teaspoon of pepper powder We stir Then we give the grilling tool oil We spread oil or margarine if there is I use a grill made of bread This is a grill made in Buamid Just kidding This is because it is thin so that the aroma of the smoke can be obtained If we grill directly on the fire, it is not healthy In addition to being unhealthy, it is also easy to burn And because I use a stove I mix it first This is the broth from the chicken I take the oil from the chicken I use it to spread the chicken We spread it alternately Especially at the beginning We spread the broth first Then we spread the sauce Sweet soy sauce, teriyaki sauce, lemon and pepper So that the color is beautiful And it tastes good Where was it? Oh, it was on fire If we grill directly on the fire, it is not healthy In addition to that, because I use a stove If it is directly exposed to the fire There will be a crowd I mean, the oil from our grill will be burned The point is that this grill is recommended Cheap and delicious The color is beautiful Ready to remove But if you grill directly on the fire The result will be more delicious This is a technique to grill directly on the fire The smell of the smoke is really good After it's beautiful Ready to remove Don't forget to sprinkle with teriyaki sauce And this is the result The color is beautiful This is how to make teriyaki grilled chicken Hope to be one of the references For fasting or fasting menu Thank you friends See you again Salam Kuliner Manyu