Nasi Box Tahan Basi 12 Jam !

Hello friends, today I made a simple tutorial on how to pack a rice box to last longer, last up to 12 hours and is still delicious when served by our rice box customers. Happy to follow. Salam Kuliner Maknyos How to make a long-lasting rice box? First, of course, you have to prepare the ingredients or tools for free-of-bacterial packaging. That is, cleaned first or covered with clean tools. Second, everything must be free of bacteria. Do not let the bacteria stick to the container or box we use, let alone in the food we put in the box. Because if it is exposed to bacteria, the risk of stinking will be very high and can also cause stomach pain. Next, I will teach you how to pack or pack a rice box. I use styrofoam, usually covered with plastic or covered with leaves to make it more beautiful and healthier. You can choose to use leaves or plastic. We cover each box with leaves or plastic. After that, the first thing we have to pay attention to is how to ensure that the rice or ingredients we put in the box are not stale. Here are the tips. First, do not pack or pack rice in very hot conditions. But the temperature must be lowered first, especially if we put the rice in plastic. Because the steam from the very hot rice will turn into water and enter the rice, which will speed up the fermentation process. Before putting the rice in the box, the temperature of the rice must be lowered by blowing. In the old days, people used to blow the rice, so they stirred it by fanning it first. It can be fanned with a fan or fan. By fanning the rice, in addition to making it easier to sterilize, it also makes our rice taste better. In large batches, of course, it is fanned with an electric fan. Then we pack. So the tip is to lower the temperature first, don't just open it from the rice cooker and pack it right away. The second way to cook is to steam it or steam it. It will be better than if we cook using a rice cooker. But if in a rice cooker, the anti-sterilization technique is the same. Still, after opening from the rice cooker, we fan it first. Don't just pack it in very hot conditions. Now we will pack the rice. This is a mold that I usually use. I cover it with plastic, then I put the rice in the mold. So that the amount is the same and the shape is also beautiful. Like this, like this. If you use another box or mold, just put it in the mold. Or if you use another box or mold, just put it in the mold. Then we put it in the pot. If we use sambal, usually we use sambal. It is better to use sambal that is cooked by frying. Because it will last longer and last longer. Use the best sambal you have. Then we put the sambal in the plastic. Put it according to the size. After that, we cover it again with leaves or plastic according to your wishes. Then on top of it, we can put a tissue, a spoon, which is part of the rice box package. Then we close it. Don't forget to put the top of the package on top so that it doesn't spill. Now we put the lid on top of it. Like this. Or those that are shaking right now, put it in a bowl or container without a base on top of the rice. Immediately put the dish on top of the rice. We put the base first at the bottom. Then we put the rice in the bowl. Or this uses ... Later the contents of the menu are up to you. Like this, we immediately peel it with leaves and we close the lid. So that the lid does not spill or break. Usually it is packed again with the attachment. Like this. Another tip is friends, when cooking vegetables, vegetables and other devices for our rice box. Don't ever, when the vegetables are cooked, cover them with an airtight lid. Later it will make it taste like rice. So for the technique of ventilating, besides using it to prevent rice or rice, we also use it for other ingredients or other cooking ingredients such as vegetables, stir-fry, grilled chicken. Well friends, that was it. Tips and simple tricks on how to pack a rice box to keep it clean for up to 12 hours. Selamat mencoba! Selamat berbisnis kuliner! Salam kuliner mayos!