Anti Gagal Pakai Resep Nasi Kuning ini Jamin Maknyus ..praktisss...tisss

Hello, greetings, friends, meet again with Bokmidut, this time with a recipe that is usually present in the 17th century, namely yellow rice that can be used for Tumpeng rice and friends, but in this video I want to share tips on how to make and make yellow rice that is practical and of course delicious. Let's just cook yellow rice, pour 2 liters of water, then add 10 bay leaves, 10 kaffir lime leaves, 2 pandan leaves, 5 lemongrass sticks, cover and boil. After boiling, open it, then add the turmeric color, I use 2 teaspoons of turmeric powder, then we add 4 teaspoons of salt for the size of 2 liters of water, we stir first, so that the turmeric powder merges evenly, then add 3 tablespoons of coriander powder so that the coriander powder is stronger and more special and healthier, then add 130 ml of coconut milk or 2 small packs, after that we stir, stir so that the coconut milk is even and also not broken, let's stir first while we boil it, taste it first, it's okay, be careful with the use of salt, yes, I cook it using a wok pan of 32 cm in size, Onyx series from the Stain Cookware product, so it's suitable for cooking a lot and it's really good because it's non-sticky so that when you roll it, it's guaranteed not to burn at the bottom. After boiling and the taste is just right, add 2 liters of rice that has been washed and drained, so the size is the same, one by one, 2 liters of water, then the rice is 2 liters of rice too, to produce the right amount of water, not too wet, yes, and also not too thick or heavy, well, let's stir it while we boil it, we can't leave it, yes, because the water will run out very quickly after we put the rice in, after it boils like this, don't forget to keep stirring until the water runs out thick like this, after it thickens like this, turn off the stove, then let it stand for at least 20 minutes, yes, 20-30 minutes while we prepare the rice cooker, after that, we first put the spices or leaves, we take it from the stove, we put it at the bottom of the rice cooker or the steamer, then we put the rice in, after that, make a hole in the middle, then cover the cooking utensil, the steamer, and cook for 45 minutes. I use Slow Press to Cook, yes, from Steenkookware, this is very practical and faster 30 percent, now it's cooked, after 45 minutes, the result is like this and we're ready to shape it, well, I want to make a mini tumpeng, yes, because I don't have a mold, so just manually shape the yellow rice when it's hot so that it's more flexible and also not easy to take, well, this is very simple, yes, first we take some of the rice, put it in a container that we have arranged the leaves, we adjust it because this is a mini container, so the tumpeng is also small, now I shape it manually with a triangle-shaped leaf, after that, put the yellow rice into the leaf mold, it looks really beautiful, the yellow rice, after that, press it, then pour it or pour it on the base of the rice that we have shaped earlier, the use of this is to shape the top crust, yes, if there is a tumpeng, there must be a mountain or a crest on the symbol, remember the one above, then we make a container for the menu, well, this is crispy chicken fried chili, later the video will continue, yes, we put it like this, then dry tempeh, then fried potatoes, then eggs, sliced ​​dadar and to make it beautiful, add the green cucumber, it's really simple, yes, this is for the simple version, the tumpeng yellow rice is ready, the simple version of Alam Bok Midut, friends will definitely make it more beautiful, friends, this is how to make yellow rice that is practical and suitable for this time, I hope you like it, good luck, see you again in another culinary recipe Yes, greetings culinary Nusantara and the Surinamese News