4 MENU.....Resep Lengkap 60 Porsi Nasi Box....bisa buat jualan, hajatan, Berbagi apalagi..

Hello, Salam Rahayu friends, see you again with Bok Midut, this time I want to share the menu of Nasi Bok, this is my sale, I made 60 Nasi Bok with this filling There are vegetables, then there are Teriyaki chicken and also boiled eggs, topped with sambal and rice, all 60 boxes Hopefully friends who know someone wants to sell too or want to make Nasi Bok for personal needs, maybe divided into lines and so on Let's just cook one Sambal kecap or sambal manis, then Cabcai vegetables, the second recipe, the third one, yes dear Teriyaki chicken recipe First, I will make boiled eggs plus sambal, this is 6 eggs It should be given more, this is 63, if there is a crack I will steam this for 30 minutes, then the sambal ingredients 500 grams of red bird's eye chili and 1 kilogram of tomatoes and 1.4 red onions I will slice 100 ml of oil I heat Then we put or we fry 1.4 kilograms sliced red onions We fry until the color is yellow brown Well, this is already yellow brown, I will remove it I set aside a part, yes, most of the rest I Leave it like this, then we put in 1 kilogram of chopped tomatoes so that it is easy to soften We will fry with the red onions Well, after the tomatoes start to soften like this, we put in the red bird's eye chili We cook until the bird's eye chili is wilted After that, we will turn off the stove Well, after turning off the stove, we will grind it, yes, we grind it with a chopper or grind it Then after grinding I add 2 teaspoons of salt 2 teaspoons of broth powder 1 tablespoon of sugar 3 tablespoons of sweet soy sauce and 7 pieces of kaffir lime leaves Well, I cooked this until it was oily, sorry, the video was cut For teriyaki, the ingredients are 7 kilograms of chicken breast without bones, this is coated with salt and then washed clean so that the fishy aroma is gone Then the seasoning is one and a half kilograms of onions, then 500 grams green chili This is the green chili and there will also be teriyaki sauce and others Well, after we coat it with salt and wash it clean, the chicken is cut thinly like this or according to your taste Well, it's not too thin, it's really thin, but it's not thick After that, we mix the chicken that has been cut with 21 tablespoons of teriyaki sauce For 7 kilograms of chicken, yes I also add 7 tablespoons of teriyaki sauce oyster sauce, yes and 7 teaspoons of pepper powder After that, we mix all the spices, yes, we add the pepper again, yes, a total of 7 teaspoons We mix it evenly After mixing well, I will leave it for 30 to 60 minutes If there is a lot of time, it can be left for 2 hours so that the spices absorb more Well, I'll leave it for 30 minutes After 30 minutes I add 7 tablespoons of cornstarch this because I want the teriyaki chicken is not wet but if you want teriyaki chicken with broth water even without adding water No need to add cornstarch Well, I keep stirring We stir this while we are ready to process it. We stir the cornstarch until it is even Don't forget I will grind 7 ginger fingers and 14 cloves of garlic We just chop it roughly Well like this While we heat the pan, there is chicken skin From the chicken breast, I fried it first with 7 tablespoons of cooking oil Because the skin of the chicken makes the taste fragrant and savory We fry the chicken skin first until dry After the chicken broth comes out, we add the garlic and ginger that we have finely chopped We sauté until fragrant Until the color of the garlic turns yellow and brown like this, then we add some of the onion The garlic must be cooked like this, this is important so that the taste of the process is not rich We sauté until the onion is wilted After that, we add the green chili which we have sliced lengthwise or according to taste We sauté again Well, this is because the teriyaki chicken has an Indian tongue, it must be spicy I add 3.5 tablespoons of broth powder Then we stir again Then gradually or in stages I add the chicken that we have Seasoned We stir slowly so that the chicken does not disintegrate This is while we gradually add The chicken, then we stir slowly I also add 14 tablespoons of sweet soy sauce We stir again We cook until Cooked evenly We flatten this Well, this is about 60 minutes later Slowly we cook, we stir slowly this is already Almost cooked, because we give cornstarch so it doesn't release too much chicken broth Tend to dry Don't forget to taste It's okay last Add 7 tablespoons of sesame oil so that the taste is strong then sprinkle with Onion, I sprinkle half of it first Half of it later when we want to lift it, we sprinkle it again We stir slowly We sprinkle it again in stages Onion Well, it's ready, friends, let's cook it next Cabcai vegetables, this is 5 kilograms of white soy beans, 2 kilograms of cabbage 1 kilogram of green soy beans, 1 kilogram of carrots and 1.4 kilograms of leeks These are all vegetables, right? We wash them clean and we cut them Well, this is the leek After that, heat 7 tablespoons of cooking oil, then add 3 ginger fingers that have been sliced 14 cloves of garlic that have been chopped We sauté until the garlic changes color Well, we stir the color already Yellow to brown, the garlic is like this, friends, this is a must so that our cooking will be delicious Then I put 250 grams of sliced onion Then add the carrots We sauté together so that the carrots are wilted, yes, because later the cabcai will be dry cabcai Add 200 cc of water Add 7 tablespoons of oyster sauce Add 7 teaspoons of broth powder 3 teaspoons of salt 3 tablespoons of sugar 3 teaspoons of pepper powder I use black pepper, yes And 3 tablespoons of fish sauce We sauté until Fragrant, yes After that, we add the green soy beans To the bowl We stir slowly, then we add the leek Well, this is already wilted To the bowl, then we add the white soy beans We wrapped the white soy beans with salt, then washed and squeezed, yes, so it's already Soft, yes, not stiff anymore We stir, we even out the taste Taste test first Well, this is a mixture of 5 tablespoons of cornstarch and 500 cc of water To bind the taste We stir, yes, after we pour That's it, all the menus are ready, yes, turn off the stove Well, this is the final result after packing, yes, this is 60 boxes Nasi box, yes, this is teriyaki chicken, then Capcay vegetables, boiled eggs and The sambal, yes, this is the sambal because it was made the day before and cooked in oil and dry avoid stale so the color Dark and because there is an addition of soy sauce, yes, for rice, friends, yes, for 60 boxes, it needs more or less 7-8 kg of rice Well, friends, that's the recipe this time Hopefully useful Greetings culinary Nusantara Endes Surendes Manus Happy to try