TERLALU ENAK..... RESEP LENGKAP NASI KUNING ini Jadi Rebutan...

Hello friends, let's cook delicious, this time I make yellow rice plus plus, this is really suitable for stock or simple necessities, it can also be for sale. First, this is dried tempeh, then fried egg, yellow rice, sautéed chili. Well, let's just go, let's cook. First, we make yellow rice, this is 1000 cc of water or 1 liter of water, then mix with 500 cc of thick coconut milk, 1.5 teaspoons of salt and 2 teaspoons of turmeric powder. For those of you who want to use fresh turmeric, you can replace it with 2 tablespoons of fresh turmeric, grind it, then squeeze it. Now we stir it, then add 15 bay leaves, 3 lemongrass sticks crushed, 7 lime leaves, 1 cinnamon stick and 2 tablespoons of fried shallots. Stir and boil until it boils, about 7 minutes, like this, boil so that all the aroma of the spices come out. After boiling, add 1.5 liters of rice that has been washed clean, then we boil or cook until the water thickens. Now, I remove the cinnamon sticks, I throw it away so that the taste is not too strong, after we stir it, it will be like this for a long time, the water will shrink. Now, after this, we turn off the stove, then we let it stand for about 30 minutes. Now we are going to make dried tempeh, this is 1 kg of tempeh, we cut it thinly like this, after cutting the tempeh, we are ready to fry, we fry it until it is dry until the color is yellow brown or dark brown, like this, it must be dry, so that the result is crispy, we lift it, fry it until it runs out, then add 5 cloves of sliced garlic, about 5 tablespoons of oil until the color is brown like this, the garlic, then we add 7 tablespoons of sweet soy sauce, 7 tablespoons of chili sauce, replace the chili, then we stir the taste test, we add 1 teaspoon of broth powder, half a teaspoon of pepper powder, we stir again, the taste has started to be strong, after that we add the tempeh that we have fried dry, we stir it without using a little water, we will cook it until it is oily so that when it is cooked and cold it remains crispy, we continue to fry it, now it's starting to get oily, or the soy sauce and the sauce are like caramel, the color is getting darker, we turn off the stove, the result is like this, we set it aside first, 6 eggs mixed with 1.4 teaspoons of salt, yes, we want to make egg omelette, shake it off like this until it foams, after that we put it in a pan with a little oil, I use a non-stick pan, yes, we fry it, I spread it first, yes, it can also be flattened several times, yes, but I want to do it all at once, after that I lift it like this, I divide it into several we will cut it thinly, lengthen it like this, we go back to the yellow rice, yes, the yellow rice has been steamed for 30 minutes, don't forget to make a hole in the middle so that the steam spreads evenly, yes, cover it for 30 minutes, don't forget, let's stir it first, yes, at least once, so that it cooks evenly and the end result is beautiful, after we stir it, we cover it again, we steam it for a while again, and this is the end result, like this, wow, it's really beautiful and really fragrant, the aroma is fragrant, yes, we will remove the leaves, yes, so that later when we pack it, it doesn't go down, I'll taste it first, wow, it's really delicious, the last 10 red chilies are sliced and 3 cloves of garlic are chopped, then sautéed, yes, this is to replace the chili, yes, so that there is a spicy taste, after half cooked, we add the flavor enhancer, 1.4 teaspoons of broth powder, then we stir again and we sauté until the garlic is golden brown, turn off the stove and the result is like this, yes, and it's time for us to pack, now we prepare sliced eggs, sliced eggs, dried tempeh, add cucumber, this is for one portion, we give the topping, dried tempeh, sliced ​​eggs, sprinkle with chili and sautéed garlic and cucumber, for 1.5 liters of rice, it can be 10 to 14 portions depending on the dose, yes, if it is sold, I sell one box for Rp. 15,000, friends who want business ideas, you can also try it, the recipe is really good, it can be used as a snack or for a simple birthday, just add fried chicken to make it more luxurious, friends, that's the recipe this time, greetings, Nusantara culinary and the surrender is sweet, good luck