BERBAGI MIE GORENG.... SATU MENU SEDERHANA buat tetangga....

Hello everyone, Salam Rahayu friends, this is going to be shared again, yes, a very simple recipe, this is a shared menu in the village, yes, I'm pulking fried noodles for 15 small portions, yes, let's just mix the noodles, yes, there are only yellow noodles and noodles, the noodles are about 250 grams. Then 300 grams of cabbage has been washed, 200 grams of carrots and 3 stalks of celery leaves. This is 300 grams of gelatin, can be replaced with meatballs or replaced with 2 eggs, yes. The ground spices are 1 tablespoon of pepper, 1 section of ginger, 7 candlenuts, 7 cloves of garlic, 1.4 teaspoons of salt. Then we grind it until it is smooth, especially the pepper so that it will not be spicy. Now it's smooth, let's set it aside first. We pour the noodles with hot water, then rinse it again with normal water so that it is cleaner and does not break when cooked later. We set aside the noodles first, we boil the water, add a little oil after boiling, then we will boil the yellow noodles. We boil it for about 2 minutes, we pour it first, we boil it for a while. When boiling, the water must boil so that the noodles do not break, so that it is chewy when cooked. It's been enough for 2 minutes, we lift it, we drain it, we set it aside first. 5 tablespoons of cooking oil and 5 cloves of chopped shallots have been added to the pan, we sauté until fragrant. Add the chopped gelatin, fry until the gelatin is chewy. Then add the ground spices, we sauté again until the ground spices are fragrant and the color changes to brown. This step is very important, so that the process is delicious. Like this, the color is already dark, then add the carrots. We sauté the carrots first. After the carrots are sautéed, we add 100 cc of water, 2 tablespoons of broth powder. The yellow noodles are already savory, so we don't need a lot of salt. 1 tablespoon of oyster sauce, 3 tablespoons of sweet soy sauce. Then we add the yellow noodles and we mix it with the seasoning. This is the position of the stove, it's off. The stove is not on, we stir. We spread the seasoning first. Don't forget to add the quail eggs. Then the cabbage. And we spread the seasoning to all the ingredients, noodles and cabbage. I cook it with a wok 32 cm Onyx series from Stein Cookware. This is non-stick, 6 layers of German Grey Blond granite. If you are interested in this wok, you can check it on Stein Cookware's Instagram. We keep stirring. We spread the seasoning. Until it is really even. No lumps. Then we taste it first. After it's okay, we turn on the stove again. Then we fry the noodles again until cooked. Until it's wilted. Finally, I add 2 teaspoons of sesame oil. It's not mandatory. Just to make it more fragrant. We stir for a while. Now it's even. We cook until the noodles are full. Then sprinkle with 3 tablespoons of fried shallots. And slices of fresh celery leaves. And the noodles are ready to wrap. This is enough for 15 small servings. Don't forget to add chili and bird's eye chili. Wow, great. Let's wrap it up. This is usually in my village or my mother. Cook small portions like this. My mother usually brings it to the mosque. When praying. Or sometimes brought to the mosque on Friday. There are many neighbors there who also bring other menus. So there will be a lot there. Friends, that's the recipe this time. Share with simple fried noodles. Happy to try. Greetings from Kuliner Rusantara. Happy to share.