Famous snacks at the Korean market - Korean street food

This is the internal organs of a pig. It's frozen. Intestines cost a lot of money. If you boil it with cooking oil, the noodles won't cook well. Add bean sprouts. It's spicy. Add red pepper powder. It's spicy. It's spicy in the middle. Add sesame seeds. It's very spicy. I'll just put this in. I make my own sauce every day. It's an old-fashioned way. It's fish cake with fish cake. I make it every day at the mill. I'll try it. Please give me a green glove. I'll give you four. It's 8 o'clock, 9 o'clock, 10 o'clock. It's pretty. I'm going to make anchovy eggs and kimchi. I'll add the anchovy eggs. I'll add the fish cake. I'll add the burdock and the fish cake. I'll add the tuna and the squid. I'll add the shrimp. I'll cut the sundae. Cut it. Yes, ma'am. This is all I need, right? Yes, ma'am. What do you want to eat? Tuna Kimbap, please. Tuna Kimbap? Yes, ma'am. Delivery...