London Food Tour Our Best British Dishes in London United Kingdom

That is five quid. Best five quid you'll spend. Hey everyone we're in London and today we're going to take you out and eat our favorite London eats. I'm Ross and Beck's behind the camera. Let's go. So when you're in London you need to start your day with a full English breakfast and Regency Cafe has been around since the 40s dishing up basically the same breakfast they did way back then. It's got a really good reputation with all the locals and the tourists. They run a really tight ship. You're gonna line up when you come here guys. Trust us it's always busy every time we walk past. So when it's your turn to order there's a couple of options you can make but outside of that there's no changes. But it does come with bacon, eggs, sausage, baked beans and tomato and then they throw in a couple of pieces of toast and a coffee. Ridiculously cheap. What a start to the day. That was so good. Yolks are runny, the bacon's crispy and delicious. Always a winner. This is a hot tip from my cousin Rich. Fortnum and Mason have been around for hundreds of years and they make, well they made the original scotch egg and he's like you've got to come in, go down the stairs, walk into this luxurious department store and pick out one of these and just smash it. So that's what we're about to do. Now we've just cut it open and you can see the runny yolk. That's exactly what you want to find in a good scotch egg. A bit similar to the in the market the other day. Let's eat it. Let's see what it tastes like. Unbelievable. Sausage casing, perfectly seasoned on the outside. It's been deep fried and you know there's these crumbs on the outside and I don't know how they manage to get it so perfectly runny. It's a science. I love it. So Bangers and Mash is an old school classic and Mother Mash, well they focus on mash. It's the star here. Now you can get a pie and mash but hey we're about to go for an old school pie very soon but we had to come here and eat the Cumberland pork sausages. Such a classic with any number of different mashes. You can choose what you want. We went for champ which is actually an Irish one with some butter, spring onion, some cheese in there too. Let's taste it. Let's taste it. The mash. Oh it's so smooth. You can taste like a vintage cheese in there. Little chunks of spring onion. That's incredible. Now you can pick your own gravy here too. We went for the farmer's gravy. It has an assortment of different things. Mushroom, bacon, really tangy. Red wine, bit of onion, brilliant gravy. Just sort of marries everything together. Now let's try these juicy Cumberland sausages. They're not as big as some of the other ones but they pack some serious flavour. That's amazing. Really sweet and juicy. Like it. Incredible flavour. Amazing quality and we're in Soho. Supposed to be expensive. This place is great value so it's kind of ticking every box. A bit more. That's good. This is good guys. So Piebury Corner is famous with all the Arsenal fans. Years ago there was one at the match day at the ground but now they have a few locations kind of across London. Now they make steak and kidney pies which is an old-time classic. Actually if I'm truthful it used to be a pudding. Steak and kidney pudding you can still find in London. My mum used to make that and it kind of reminds me of that. Anyway let's check it out because Piebury Corner you would hope they know how to make a good pie. Let's go. Well that's incredible. Really chunky bits of kidney and steak. Let's see if I can show you this. Really earthy flavour. I love the sort of minerals in there from the kidneys. It is fantastic. Steak and kidney. My favourite combo for a pie. Salt and beef. Salt beef. It is such a traditional Jewish food and you can get them in the bagels here with pickles and they've slow cooked that beef and yes it's got a salty brine with it. That just falls apart. That's incredible. So good with the pickle. Pickle just adds some acidity because it's so salty. Oh seriously look how much meat is in there. It's like salt beef with a bagel not the other way around. I love it. Brick Lane has this place Bagel Bake. It's one of my favourites. I think it has like over 5,000 Google reviews with a very high rating. There are lots of other options in London but these guys are brilliant. That is so good. That is five quid. Best five quid you'll spend. All right well we are absolutely packed full of bagels and everything else. Guys there's a saying in London. Back of the net. Seriously we're done. Be sure to hit all the buttons that you need to and we will see you very soon. Bye. Heart attack from the pie. No.