Budapest Food Tour_ Must Eat Hungarian Dishes in Budapest, Hungary

Mustard and pig's brains inside of a pork cutlet. Hey guys I'm Ross and I'm Bec and we're in Budapest. Our friends here have shown us around we've come up with a list of our favorite foodie spots and that's where we're taking you today. If you're into food and travel videos hit subscribe guys. Let's go, let's go eat. If you saw our last video the other day you would have seen us in the great market hall with a massive sausage. Well today it's not about quantity it's quality. Tall though I think is how we say this and it's the machine that they use to make the sausage and these guys have been making sausages for years. So they've got a pork chili sausage and another one with smoked pork in there as well like I can't wait to tuck into these. A really cool thing here is the little condiments that you get all the little features that they put on here there's kumquats uh and how do I say? Lecho. Lecho sauce, chili and some little micro herbs on the top and I think this will blow my head off. Anyway let's try. That's amazing, that is amazing. If you want a really good hot dog, a really good sausage in homemade bread, this spot. Oh that is hot guys. Let's try the smoked pork one now. Now I'm pretty sure it's ham in there, smoked ham and it's got these chili jelly bits, a lime mayonnaise going on, peanuts, peanut butter as well. Let's test this out. If you like smoked meats, this is the sausage just came from heaven. Look at that, look at that guys. Impossible not to get the mayonnaise all over your face. Sign of a good sausage. Wow, that's really good. This is mine. This is my favorite by far. Bex taking over that sausage. Not even construction and rain can stop us from this baby. Some of our local friends said come here, it's starting to become a found out place. A lot of people come here and tuck into a really delicious langos, which is kind of like a donut consistency, really crispy. It's been deep fried, not exactly healthy, but with sour cream and cheese on top and that's the traditional way that they have it. There's so many other toppings you can have here as well. Try a traditional, try one of the fancy ones as well. They're good. It's like a Hungarian pizza. So this spot they make it fresh on the spot, that's the way to have it. Don't let it dry out, don't buy one of the pre-made ones. Get this, it's really good. Oh yeah, deep fried goodness, deep fried goodness. So much cheese. So much cheese, yummy. So we went on a food tour the other day and our tour guide, he's lived here all his life and he said his family are obsessed with breaded meats. So we had to come check it out. Bex gone with traditional pork cordon bleu, so that's cheese and ham. I have gone for the traditional, I've gone for pig's brains inside of my pork cutlet. Pig's brains with mushrooms and some green peas. So yeah, I'm slightly nervous to see what comes out. I think it's too late to change the order. I'm speechless. Pig's brains, there's pig's brains oozing out of this. Let's get in. Oh wow, look at that. Now I like a bit of mustard on mine. Mustard and pig's brains inside of a pork cutlet. It's good, it's creamy, almost like the mineral sort of flavour you get with brains and there's some mushroom in there too. It's simple. The breading on the outside keeps all the moisture in the meat, keeps it really succulent. Yeah, simple and delicious. Hot tip here guys, get the mustard. Mustard, oh. Try the pig's brains. I've gone for something a little more simple. Mine's just the pork cutlet with ham and cheese. Yum. All right, so one of our favourites is beef goulash but there's a bit of a myth here. Like everyone's eating soup or the beef stew and every local you speak to has a different opinion on which one is the goulash. No one can agree on it. I think in Hungary most people see it as a soup but even on the menu right here you can see it's the beef stew as the goulash. So we're really interested if anyone really thinks they know what it is, put some comments down below. We've ordered our favourite which is the stew with the dumplings. Oh okay, it's arrived and you can't come to Budapest or Hungary for that matter and not have this. This is unbelievable. It's such a rich stew. That's delicious. Really slow cooked, paprika and I guess tomato. There's some different flavours in behind there. Oh it's so hearty. Just think like hearty beef stew. Now the cool thing is with your stew, almost like a pasta in a way, like a noodle, they have these dumplings and they're so soft and kind of squeaky when you chew into them. It marries together awesome. Just like me and Bec. Chimney cake. Wow. We've gone with the cinnamon and chocolate. Unbelievable. So these are absolutely delicious snacks. The stand that's behind me, you can find them on a lot of different corners throughout the city, when they make these fresh they roll it around. I don't know, like a roller pin? They roll it around like what looks like a giant rolling pin and make them fresh. So you can get really fancy versions of this, you know, dipped in Nutella and filled with ice cream but we just like the plain one like this on the go. It's still a little bit soft on the inside and then it's all crispy on the outside. That looks good. Oh there we go. Oh look at that. See it's starting to unravel. Yeah. Yeah it's like this big long strip that they just wind around that rolling pin. We're calling it the rolling pin. Yeah. Now for chimney. Tasty. Packed full of sugar too. Foodie superheroes in the rain. Nothing's going to stop us. Normal heroes wear capes. We don't wear capes, we eat cakes. No I'm kidding, I'm kidding. I love it. It is, it is good. Did I, did I fool you? I don't know if I fooled you or not. So it's going to be here in a minute but one fascinating thing is if you listen closely in this place you can actually hear them spanking the meat out the back. Beck's just tapping her leg but no you can, you can actually hear them flattening out the meat and doing what they, oh on cue. I don't know if you can hear that but there's like someone's getting smacked. So anyway very interesting.