葱油酥饼，外酥里软，葱香扑鼻 | 老罗美食

Hello everyone, I'm Lao Luo. Today we are going to make scallion pancake. Let's make the dough first. 200g all-purpose flour 2g yeast 2g salt 2g white sugar To promote fermentation Add an egg The pancake will be softer 100ml water Stir well with chopsticks The dough is a soft dough Sticky Simply knead well Cover with plastic wrap and rest for 10 minutes It is easier to knead smooth 10 minutes later, continue to knead the dough This dough is relatively soft and sticky Try to knead in the bowl No need to turn to the chopping board It can be tighter when kneading It is easier to knead smooth After kneading smooth, cover with plastic wrap Put it in a warm place and rest for an hour After the scallions are cleaned, dry them Then cut them into chopped scallions Put them all in a bowl Add a little baking soda The color of the scallions will remain green Even if it is cooked, it will be green Pour in 60g all-purpose flour Stir well again Add 30g cooking oil to the pot Use medium heat to heat it up Heat the oil to 80% hot Pour hot oil on the scallions To stimulate their fragrance You can add a spoonful of five-spice powder to steam Stir well again Our scallion pancake is ready The scallions used today are very fresh The aroma is very fragrant Divide the scallion pancake into four parts Pinch it with your hands After the dough is formed We need to knead and exhaust Sprinkle a little flour to prevent sticking Press with your hands to knead and exhaust Next, divide the dough into four parts Sprinkle some flour to simply organize Sprinkle some flour on the chopping board to prevent sticking Take a dough and knead it smooth After kneading, place in order Take the first kneaded dough Press it with your hands Look, it's almost like this Then wrap the scallion pastry Put the four sides together Pinch the seal Then press with your hands Press into a round cake Use a rolling pin to roll thin Fold it up like the video Roll up from one end Cut in half from the middle Look at the layers of the cake It's very beautiful Put in the same order Take the first dough This operation is to give the dough time to rise Press the dough into a round cake again Use a rolling pin to roll Look, it's like this Put the finished cake together Cover with plastic wrap and let them rise for another 15 minutes The cake will be more fluffy and soft Add a little cooking oil to the pan Put the cake in the pan Fry until golden brown Don't use too much fire It's better to use a small fire Prevent the middle from being uncooked You can also cover the pot and let it simmer for a while This ensures that the middle of the cake is cooked Fry until golden brown on both sides Put them on a plate Look, the cake is very beautiful There is a crispy layer on the outside It looks very delicious Let's take a look at the inside of the cake Wow, it's very soft It tastes very good A little chewy The taste is very good If you like my video, please follow it See you next time