傳統小吃酸菜筍粄的做法，鹹香軟糯，超級好吃！

傳統小吃酸菜筍粄的做法，鹹香軟糯，超級好吃！
主要食材：糯米粉300克，粘米粉150克，清水300克。
餡料食材：酸菜，筍乾，香菇，魷魚，五花肉，一小勺鹽，少許白糖，生抽，老抽，蠔油，料酒，胡椒粉，十三香。
The traditional snack, sauerkraut bamboo shoots, is salty, fragrant, soft and waxy. It's super delicious!
Main ingredients: 300g glutinous rice flour, 150g rice flour and 300g water.
Stuffing ingredients: pickled cabbage, dried bamboo shoots, mushrooms, squid, streaky pork, a small spoonful of salt, a little sugar, raw soy sauce, soy sauce, oyster sauce, cooking wine, pepper, thirteen spices.