Cách nấu Bánh Canh Giò Heo thơm mềm thanh mát | Bếp Của Mẹ

How to make a delicious and refreshing pork sausage noodle soup There are many kinds of noodle soup, such as crab noodle soup, crab noodle soup, bamboo noodle soup, snakehead fish noodle soup, and fish cake noodle soup However, the most popular one is still pork sausage noodle soup Many people have chosen this dish to start their morning with The noodles are soft and chewy The pork sausage is tender, greasy, and hot with the refreshing taste of the side vegetables Today, I'm going to share with you how to make a delicious and refreshing pork sausage noodle soup The ingredients are 500g pork sausage 500g pork tail 200g pork blood 1kg rice flour 2 white radishes 1 onion 3 shallots Cooking oil Bean sprouts Spices Seasoning Fish sauce Sugar Ground pepper Cooking oil Coriander Chili Onion Lemon How to make a delicious pork sausage noodle soup Ingredients Pork sausage Pork tail Bean sprouts Rice flour Seasoning Fish sauce Seasoning How to make a delicious pork sausage noodle soup The ingredients are 500g pork sausage 1kg rice flour Clean the pork sausage Steam the pork sausages, pork tail and rice flour noodle soup for 3-5 minutes Steam the pork sausage, pork tail and rice flour noodle soup for 3-5 minutes Strain the noodle soup Prepare the vegetables Wash the white radish Cut it into pieces Take the shallot Slice it into strips Take the onion Slice it in half then grill it to make it fragrant, the broth will be sweeter Peppercorns and scallions are washed and cleaned then cut into small pieces Wash the bean sprouts and lettuce then put them in a pot to boil Next, wash the pork blood and cut it into bite-sized pieces Next, fry the shallots Heat a pan and add a tablespoon of cooking oil When the oil is hot, add the shallots and stir-fry until fragrant The ingredients have been prepared and now we will cook the broth Add the white radish, grilled onion, pork leg and pork tail into the pot of boiling water, then simmer over medium heat for 30 minutes After 30 minutes, add the pork blood and seasonings Simmer for another 15 minutes to tenderize the pork leg and pork leg Season with the broth and turn off the heat Add the fried shallots And now is the last step to finish the pork leg and pork tail soup Soak the soup in boiling water, then put it in a bowl Pour the broth, a few pieces of pork leg and pork tail Add some green onions, chopped cilantro and ground black pepper You can also add some chopped chili if you like Now you can enjoy the hot pork leg and pork tail soup with lime and other side dishes The soft and chewy white noodles, the tender and rich pork leg and the cool taste of the side dishes make a delicious hot pork leg and pork tail soup If you are wondering what to cook for your family Don't forget to subscribe to my channel See you in the next video