Cách nấu Tàu Hủ Ki Kho Nấm Đông Cô | Món Chay | Võ Quốc | Món Ngon Việt Nam

Welcome back to my channel. Today, I'm going to show you how to make Tofu Kee Kho and Long Koo Cake. and bean sprouts How to cook tofu kia tuong To cook this dish, it's very simple First, we have 200g of tofu kia tuong which is this kind of strand Then we will cut it into 3cm pieces Then we will put it into hot oil pan to fry And for the mushroom We have 2, 4, 6, 7 pieces of mushroom I will cut them into small pieces and put them in the oil pan to fry You should know that for vegetarian dishes the taste will be different Because vegetarian dishes are mostly vegetables and we use a lot of water So when we cook it, we will fry it to make it crispy and when we braise it, it will be still crispy If not, it will stick to the pan and it won't taste good When we fry the mushroom, it will be green and it will be cut like this I will take it out Now I will use a new pan I will put it here to make a rice bowl I will put in 6 pieces of mushroom which is 1kg of shrimp I will put in a pinch of black pepper which is 10g I will cut it into small pieces and put it in the pan to fry I will put in 1tsp of soy sauce and 200ml of water I will put in 2 pieces of tofu I will put in the tofu the older it is, the better it will taste and 1tsp of soy sauce I will mix it well I will put in 1tsp of coffee powder I will put in all the mushroom and tofu When we braise it, the water will be absorbed because the mushroom and tofu have absorbed all the water So when we put in the spices, the water will be absorbed quickly We don't have to braise it for a long time Now I will turn off the stove and take out the dish I will put it on a plate I will put in some pepper So the braised tofu with mushroom and tofu is done With this dish, you can change the taste of your family and you can eat more I wish you success with this dish Thank you for watching