[How to Make Chinese Beef Puff Pastry Pies | food thienhoi

These Chinese Beef Puff Pastry Pies are delicious for snack, breakfast or meal. The technique for getting the puff pastry is very easy. Here are the ingredients for 8 pies. You can find this list and tips on cookingwithmorgane.com. Start by preparing the dough. Dilute ½ tsp of salt in 22cl of water. In a mixing bowl, put 400g of wheat flour. Little by little add the salted water while stirring. Knead. When the ingredients are combined, form a ball. Cover and let rest for 20 minutes at room temperature. During this time, prepare the stuffing. Chop a garlic clove. Mince 100g of green onion. In a mixing bowl, put 300g of ground beef, ½ tsp of salt, ½ tsp of cumin, 1 tbsp of light soy sauce, 1 tbsp of oyster sauce, Some ground pepper, 1 tsp of cornstarch, The chopped garlic, Mix all. Add the green onion, Mix again. Leave it in the fridge. The dough has rested for 20 minutes, knead it for 5 minutes. You can sprinkle with a little flour. Pour a little olive oil on the plate. Divide the dough into 8 parts. Shape each part into a cylinder. Coat them with olive oil and leave them in a dish. Cover and let rest for another 1 hour at room temperature. Oil the board and the rolling pin. Take a piece of dough. Spread it like this with your hand. Then with the rolling pin, flatten one end a little more. Put one portion of stuffing there. Enclose it by stretching the dough. Add a little oil to the dough. Gently stretch the dough to wrap the filling turning it all over. The more you pull, the more you will get thin layers. Put the small end below the pie. Press down gently to give it a flattened shape. Pan fry them in 1 cm of olive oil heated over low-medium heat. For the first 5 minutes, put the lid on and flip them from time to time. Then leave them for another 5 minutes without covering, always flipping them from time to time. When they are golden brown, take them out. The skin of the pies is crispy. Enjoy without delay! Bon appétit!