Beef Mushroom Pie Mash

Hello, a moment please. The government here. Well, as you know by now, Ian and I have been on holiday for a week. We've come back, we've had a little salad. It was absolutely fantastic. Ian went to Slovakia. Oh, that was incredible. I really do want something general. I'm feeling a bit tired, I suppose I'll do it by doing the work. I know the work is already ready. What I'm really doing is going to make water and road work. I am going to use the paths to utilize the water, You're using just a little water to do the job. I will give you the candidates, and I will show you the applicants. Alright, so I've got drinking water here. I don't remember how much that was. I thought it was £4 for that. Felly, I'm saying, I'm going to go off with these chestnut paths here. They usually keep the general ones in the shop. The white roads have already gone away by now, That's the point, and I like that aspect too. I'm getting it, I'm getting water, water, water, because I don't want this to go too far, For my household expenses, I have received these allowances here, We are not starting with water and the falch, and once again, we will bring several good ones when using the water water. The first thing I have to do is go out on the road, I have to go out on the road with the roads because I want this to mean two tones of air, I am very well, thank you, and you? That is, I've just started my journey here. First of all, I'd like to say a few words about salt and everything. Do the salt. I am a little bit of a flower. This is the beauty of the script. Just a little bit of board. Felly, that's the part of this. I'm going to go into my room. I'm going to freeze this. He's getting a good look at him. Alright. I'm going to quickly wash my whole body, I'm going to my cottage, and I'm going to start freezing this. Alright. I feel I've been pushed to the wall. I'm going to carry on doing it here. A few human flowers there. I'm going to choose this one a little further along. I have used it, but I have used it up. Alright, then I think I'll provide the pie and the plate. I am getting many opportunities during their stay at the special Aldi today. I was thinking we might find some ways, some ways, some ways A chael dim ond dîm cymharu'n dda. A good comparison between a chael and a dim. Just as the fact that he's being distant today. Alright, I think that'll be enough for now. I'll go freeze it now, and then I'll come back. Alright, that's the entire first batch that's been frozen. I'm going to get all that out, and I'm going to put more in. That will be done. I'm going to get all the fireplaces, fireplaces, fireplaces here in your house too. All of this is being frozen. Alright, then I'm going to get the next part in, I'll be back once all this is done. Alright, all of this is being frozen right now. I think you don't have to do this at this stage, That's why I'm doing this; I'm placing great importance on your work. I'm doing the union and the ways, the ways, These are good for the team. I'm feeling a bit overwhelmed, I think I need to get all this out. on the common roads, I'm going to come in the doors, doors in. What I have done is remember the ways, the ways, If you don't want them to be completely dry, the paths, the paths are dividing, Besides, they have a lot of wood. That's why they're coming in to get all the world roads roads here too. It's beginning to remember all the ways, all the ways. Send them along the common roads, Otherwise, many ways will come out, They will start freezing again soon. I hope he also provides salt and pepper into these paths. That helps to reveal the ways. The paths are at an end. We're going to start freezing the paths here. The roads are absolutely great and we're freezing now, I'm going to bring them in, into the paths. What I am doing now is this, I'm going to bring along another network of boards. to the many roads. I'm going to freeze this for two minutes so the ice can form. You can bring a harp for this, Come with water if you want to. Alright, so they've had a little break now, once again to reload, this is going to be ours I'll check for a bit of air, so I'm going to put this up in a few minutes to load. Alright, so they've had a few minutes now, once again to reload. It's really not a problem. I'm coming over. Just a few minutes now. I'll suggest when it's asked. I'm going to do it. A little loading, perhaps a little loading of a server room. As you can see, you can bring garlic and plenty of potatoes here. I want this for the entire school. I've already received 800 ml of the infusion. Now I don't want that amount anymore because I don't want A school to go across the stream at the end. One thing of water that is part of this water. I am going to move forward with the people, recently, and then I am going to reduce it on the I'll clean the pool and make it my business. I'm not going to burden it, because I want to Just a little more effort, I want a bilingual school by the end. So, as I said, I'm going to come back. I'll go to the pool, put the pool at the beginning, and I'll start with the pool. Alright, as we always do, we'll make a loading pool, but today I've decided I'm going to be going make a loading pool at the beginning and a puff at the beginning. So I've received this pool here at the Water and what I'm going to do is create it. I'm going on, just a little further. I'm going to create this pool, and then I'll come back once all of this has been done. All this has just been created, I'm going to pull it back into the water I'm telling you, seriously, seriously, I'll do the rest of this, and that's 120 grams of pulp. I've made it. Okay, so I've gone out, sorry, I've gone out, 300 grams of clear flour I've already received another 50 grams of powder that was hoped to be in there. That's going out of the frying pan but it's still happening. I want a salt. I'm going to pull that out and it's going in and it's going to go between The water, it's only the way you do it in reality, but only with these 50 grams. I'll come back once that's done since you're going away between If the water is like this, between the flares, then I'll know how to do it. Alright, so that's being done. What I'm going to do is make a little water in the middle. A little water to get in the water. A little more cold water. A bit more, I believe. And then after this, I'm going to go in. Alright, I'm going to go in. Let's have a look. A bit more is needed. Felly, this part is only here to make a short, quick pasty. It's very easy, and I'm going to do that after the camera cut because you've already seen us doing it. It's been a long time, and it's only like this now. You'll be looking at it for guidance. Felly, in the short course pastry, I'm going to use another 300 grams of flour. I am going to use 75 grams of butter and 75 grams of lard. Alright. So I'm going to bring the roller pin in and do a little water. We're going ahead with its role. Okay. So, I've made it in an oblong shape. I'm going back a little later, and I'm going to roll it. It doesn't look much like it these days, but he's certain he's doing it. I'm making sure there's a flour child on it, I don't want that to build up I'm going to bring it in and try to fit it in a long, narrow way. Well, that didn't happen in an oblong way, but it's not very important. So now, The way is clear here. I'm going to bring that here. I'm going to bring this here. I'm bringing these ones today. I'm going to bring the other role. The way will I'm not sure about it, so I can't say for sure. You were, if you had realized, not many at the end. Now, whether I'm going to do it is, I'm going to come back that way, like that, and I'm going to Set the oven to a moderate temperature and place it inside the refrigerator for 30 minutes. Then, every 30 minutes, I'm going out. I'm going to the whole thing first, but you start doing your chores there. Alright, so this has been in the fridge for 30 minutes. It's chilling nicely. So I'm going to bring it out. Allan, yma. Improving all the houses, therefore, since you'll want it done again. Make a little flour. A little on the house. I'm going to bring it out. It's currently fermenting. Otherwise, all the houses you've put there have gone solid again. I'm sure there's a child at the house, a child everywhere. Now, I say this, we will realize a few years later, and if you're getting older than that and you want to be able to go, Come on, bring them out. The more years you keep putting in, And even more years will pass before your pastry is ready. Alright, I don't want to go with the camera. This is why I'm feeling a bit off. tentative. I can see the years of the house there, which helps us reach it. Do it again, to ensure that we have these years. Yes, as you can see, you will be able to observe the coming years through. The more you work it, the more you want. Well, then, that's all I'm going to do. He kept going back and forth there and back there. I'm approaching it, a little push on it. And then pushing it here, pushing it there, It's going back and forth, and it will return to the fridge in another 30 minutes. Okay, so this is You'll see how well he performs, and you'll realize just how good he is at hiding it. That's without any white or yellow or anything like that. That's been chilled well enough, so I'm going to roll out the pastry. The water from the peat. Right, so here's the wooden cross, Just Allan off the rig. I don't think we'll need that good before it goes in, but That's not going to be a problem. I'm going to get a part of the floor on the water, I think I'll use half of this for now, I'm varying on the green. To vary on the green, here are my numbers. The more important the moments, the more I'm moved. I'm returning these to the film. Make it similar and choose. One of the last things you'll want to do is overwork the pastry. Alright, I'm going to... So it would look a bit significant and everything on the edge, And when you start putting them in, things will come in beautifully. I'd like a bit more flour there. Oh, thank you for that. I'm going to the border. Okay, I've already put it in like this. I'm already using my numbers. I'm going to leave it like this. I'm already using my numbers too, and then we'll get this in. Knock him in. Knock and knock. Try to train it. Push it in, then push it in again. Look into everything. Perfect. Okay, then I'll do the others and I'll be back. Alright, there they are, all of them. So I'm going to get some of my numbers, which are good and now water. I'm going to pull that in. I'm trying to put a little of the woman back, but I'd like the puddles to be bigger. Alright, and I'm going to go ahead and do the I'm going to pull them into the fridge by doing the drawers. Felly that's my Ruff Puff. I've done that. I've done the bawls a little bit further I'm going to do the same thing I did with the woman afterward. I'm going to I'll go ahead and check whether I need it all. If not, I have a reason during the week. I know whether you can see all the different countries there. We're splitting this part back, and we're getting both of them back in the fridge. So now I've received Pastri, welcome, little Ruff Puff, to using it whenever I want to do it. And besides this, I think you're seeing the countries a bit better now that I've done it. sgwasio. Do you know what? That's not too hard to do. It's just a little bit of time, oh sorry do something else. I think, I've already looked at the delivery today and I'm an odd. I know that many people don't feel the pastries are difficult, but to be What's the best thing to do when you start with a piece of fat and flour, and then what would you do next? I'm with you at the end of it. For me, it's magical. So I want to take this further It will be safe. Okay, so I've removed that. I need to contact you here. Otherwise, it's much easier with the house for the house. Hopefully, it will be limited. I've taken one of these houses here. This man is here. I'm not at all safe here. That's why I've been watching the delivery. I hadn't thought about that. Okay, will this be limiting? Yes, What is this? Oh, I'm not sure about that. Okay, I want to see if I can get in touch with this. Alright, so I've been feeling a bit safe here, just a little bit I think we'll have to get in touch, but I think we'll do the same thing through the back door. I thought I'd get a house for this. Clearly, I didn't. Well then, I guess I'm going to I think I'll do it. It doesn't matter if something like that happens; it'll all come to an end in the end. At the end of the day, it's pastry. That's us. What I want to do is make the bridges and I've already received my 180, As a fan, that ties in perfectly with the pastry, since you want the pastry Do well. Oh, I need to get a little of the house there, but again, I'll contact you before I do. Do the next one, but you'll be able to say which one this is when I do it, not you? Alright, they're doing a bit less at the end in the kitchen, down there. I've also got a house in the back. I'll take care of this, so I'll handle the rest. Alright, so that's everything that's been done. I'll leave them in the fridge for about 25 minutes, and then I'll do the rest of mine. Talk to house to house. Okay, so they've been here 30 minutes ago, I've just had a bit of house, I don't feel like showing myself for that. Well and spirited, the house has started to come in, I'll get in touch with the rest of this, and then we'll have information. Alright, so that's one of them, I'll go get them all out of here. It's still going very well. Look, everything has been anticipated by the dŷ. I could use one of those that have been hoped for. I think maybe we might get Dy. I'll show you. Just a little way through the whole journey. I'm going to show you the house. And that's us. Alright, I'm going to show this at the house with the potatoes and the house. I'm coming back. Alright, there we are. House, mash, common rooms, and a small part of another house. We think it's time to get the truth. And here it is—the house. It looks great. Well, I think it's time for me to go in. Alright, take a look at the pastry. I know someone on the committee said they weren't That's good to hear. But I'm going in. A little bit of mash, a little bit of gravy. Alright, there's enough goo. It is worth a great deal every second in the past. A little house. A little bit of stage. A little form. The figures have remained extremely complete. I came here. Himself, I would say that nothing would be important. I'm going to see. That's why I've pulled them back. Dead. A little dead, that's what this is, and they'll have to bear with me while I say it The sheep are too small, and that's why they'd be hard to pull away. You must forgive them, you must pardon them completely, of course. Why are you going to die in the field? Well, it's Gorgeous. Squishy beans. I'll give it to Ian. I'm not sure if he'll eat those beans. I love them. But he's not fond of mushy peas. Squishy beans, sorry. But yes, give that a try. I still have half of the shortcrust pastry left. which I'll probably freeze because I don't have anything planned for that at the moment. But I was going to use store-bought puff pastry for a recipe later on in the week. So I'm either going to freeze the one I've just made the rough puff. and use it just for your own convenience. Or I might use that. Either way, it will be delicious. By the way, the rain never came. So Ian is now sitting in the garden. Having his dinner on the table. So I'm going to go and join him. And I want to wrap this up and thoroughly enjoy every second of it. I know it's been a bit of a rough one, this one, on, off, on, off. However, I think you have to agree it's worth it. So I'll see you all next time. And thank you once again for watching. See you later, guys. Goodbye.