Cả nhà bạn sẽ mê tít món đậu hủ chiên nước mắm đơn giản này | Tofu vs fish sauce, perfect taste

Welcome back to Co Ba Binh Duong channel. Today, we're going to make a simple and delicious fried tofu with fish sauce. It's a great side dish for rice. Tofu is soft and tender. It's coated with a special smell of fish sauce. I often cook this dish for my family when they're bored with fish. It's simple but delicious. Before we start, let's take a look at the ingredients. You can refer to the cooking tools I use in the description of this video. First, mince 30g of shallots. Mince 4 cloves of garlic. Mince 3-4 chilies. Mince 2 cloves of scallions. Cut the tofu into 2cm-thick pieces. You can cut the tofu into any shape you like. If you buy tofu for frying, the tofu will be firmer than tofu for soup. Now, we're going to fry the tofu. Put some oil in the pan. When the oil is hot, put the tofu in and fry it. Keep the heat on medium. Remember to turn it over so that the tofu is fried evenly. If you use already fried tofu, you should also fry it again to make it more fragrant. It's done when it's golden brown. Take it out and put it on a paper towel to absorb the oil. If you don't fry it until it's golden brown, the tofu will be hard. Next, we're going to make the sauce. 3 tablespoons of sugar, 45g. 3 tablespoons of fish sauce, 50g. Half a teaspoon of pepper. 1 tablespoon of chili sauce to make the sauce look better. Finally, 3 tablespoons of water. Mix it well. Then, put 1 tablespoon of cooking oil in the pan. When the oil is hot, put minced onion, minced garlic, and chili in. Stir-fry them all to make it more fragrant. Then, put the sauce in. Stir it well. When the sauce is boiling, turn the heat down to low so that the sauce will thicken. Now, put the tofu in. Turn it over so that the tofu is coated with the sauce. The sauce will slowly thicken and coat the tofu. The sauce should be enough to coat the tofu. It's done. Turn off the heat and sprinkle some pepper and green onion to make it more fragrant. It's simple and quick. It only takes a little time to make a delicious dish. Now, we're going to use rice. Tofu should be golden brown, soft, and have a distinct smell of fish sauce. It should be harmonized with the smell of garlic and the spiciness of chili. The tofu is well-seasoned, salty, and slightly sweet. It's not too salty to eat alone. It's simple but delicious and easy to eat. Everyone in my family likes this dish. If you have grandchildren, you don't need to add chili sauce. I wish you can make and eat delicious rice with this tofu fried with fish sauce. If you like my sharing, please give me a like and subscribe to my channel to see more new dishes. You can also visit my website, cobabinhdung.com, to read more articles. Thank you for watching the video. Goodbye and see you again in the next video.