Cách nấu Tôm Rang Tiêu | Võ Quốc | Món Ngon Việt Nam

Welcome back to my channel. Today I'm going to show you how to make a shrimp dish. I'm going to show you the easiest way to make this shrimp dish. The shrimp won't be oily. Here I have 200g of shrimp. To make this dish delicious, we need to use shrimp or shrimp with a thin shell. If you're too hungry, you can use a whole shrimp. First, I'm going to prepare the shrimp. I'm going to cut off the tip of the shrimp. Then I'm going to cut off the legs and the tail. After that, I'm going to use a sharp knife to cut. One, I'm going to cut the belly. Two, I'm going to cut the back, from top to bottom like this. Of course, it's easier to cut the belly. Now, I'm going to cut the belly and the back. When you cut the back, the shrimp will float in the oil. However, the shrimp won't be big. When you cut the belly, the shrimp will float in the oil. First, I'm going to cut the onion. I'm going to cut the onion into small pieces. I'm using two onions. I'm going to add a teaspoon of ground pepper. This is shrimp with pepper, so the pepper will be a little too much. But don't worry, I have butter here. When you stir-fry the butter with the pepper, the pepper won't be too spicy. First, I'm going to add a teaspoon of seasoning. I'm going to add a half teaspoon of sugar. I'm going to add a teaspoon of fish sauce. Now, I'm going to mix everything together. I'm going to add two teaspoons of wheat flour. I'm going to mix everything together. Now, I'm going to turn on the stove. I'm going to add 15 grams of butter. I'm going to crush the garlic and mince it. I'm going to add all the garlic. When the butter is melted, I'm going to add the marinated shrimp. I'm going to add a little water. When we add a little water, we turn the heat down a little. So the water will soak into the shrimp and cook it. The freshness and seasoning will soak into the shrimp and stomach. Now, you can see that the water has evaporated. The shrimp is dry. I'm going to turn off the stove and put the shrimp on a plate. This way, the shrimp doesn't need to be deep-fried. It's less boring to eat. The butter makes the shrimp taste like deep-fried shrimp. The fat in the shrimp is not too much. It's not boring to eat. So, our shrimp with pepper is done. This way, we can limit the amount of fat. We can use this dish on cold days. It's great. I wish you success with this dish at home. Thank you for watching.