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Hello everyone! Today I'm going to share with you how to make a crispy and long-lasting fried rice flour Look at this! This is a great snack If you like fried rice flour, let's see how to make it First, I'm going to mix the flour This is 350g of rice flour I put it all in the pot Then I use 50g of tapioca flour A total of 400g of tapioca flour If you don't have tapioca flour, you can use rice flour I use a little more salt to make the flour more flavorful To make the flour more crispy, I use coconut milk I use 2 tablespoons of coconut milk If you don't have coconut milk, you can replace it with 1 tablespoon of cooking oil This is tapioca flour I use 1 liter of tapioca flour I put it in slowly to mix the flour well After mixing the flour well, I will turn on the stove to stir I set the heat to medium When the pot is hot, I turn down the heat and stir Stir on low heat to thicken the flour About 40% I turn off the stove The stove is off, but the pot is still hot When the pot is hot, I continue to stir to thicken the flour Stir until the flour is thick like this Now I'm going to add the tapioca flour Before adding the tapioca flour, the tapioca flour has a lot of oil To prevent it from sticking I spread the tapioca flour evenly on the surface Then I put it in the pot and steam it I set the heat to medium Steam for 20 minutes If you want to know if it's cooked or not, you can take the tapioca flour If the tapioca flour does not stick to the tapioca flour, it is cooked Take the tapioca flour out Let it cool I let the tapioca flour cool outside for 6 hours The tapioca flour is very soft If you want it easier, you should put it in the fridge Cut the tapioca flour I cut a piece of tapioca flour I cut about this Tapioca flour is very soft I make a lot of frying tapioca flour Cut the amount you eat I put it in the fridge When you eat it, you fry it Very convenient Cut some tapioca flour for everyone to eat Soak in 1 tablespoon soy sauce 2 Tbsp. soy sauce Mix well 2 Tbsp. sugar 2 Tbsp. tapioca starch 3 Tbsp. Maggi sauce 1 Tbsp. vinegar Mix well Heat the oil Fry the tapioca starch Keep the outside of the tapioca starch crispy Add a little chopped green onion Fry until the egg and green onion are just cooked I will take it down and put it on a plate I eat fried flour with papaya, mango, a little pickled cucumber, a little sweet cabbage, and a little chili to make it spicier and more delicious When I eat, I add soy sauce to make it sweet Look at this delicious fried flour The outside is crispy, the inside is soft and fragrant Eat with papaya, pickled cucumber, and sweet and sour soy sauce The outside is crispy, but the inside is still soft and delicious Until now, my fried flour dish is done Please subscribe to the channel to follow the latest videos Thank you for watching the video, see you in the next video