Plums are a kind of fruit with a stone or pit. When they are dried, people call them prunes. Both plums and prunes may have many health benefits.
Did you know that plums are not only delicious, but that there are some amazing health benefits of eating plums?
Plums are extremely nutritious, with a variety of health benefits to offer.
They contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases.
You can consume plums fresh or dried. Dried plums, or prunes, are known for improving several health conditions, including constipation and osteoporosis.
In this video, we will explore evidence-based health benefits of eating plums and prunes.
0:00 Benefits of eating plums 0:15 Helps build muscle 0:33 Regulates bowel movements 0:51 Controls blood sugar 1:05 Prevents anemia 1:18 Protects against various diseases 1:33 Reduces cholesterol 1:48 Helps to lose weight 2:05 Improves bone health 2:15 Plum water recipe
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Do you like plums?
This sweet, juicy fruit can be eaten fresh or dried and is included in several cake,
juice and smoothie recipes.
It's considered to be a great natural remedy for constipation, but it has other amazing
benefits.
Plums have benefits such as gaining muscle mass.
Plums are an excellent food for anyone who practices physical activities, since they
help gain and maintain lean mass.
Since this fruit is rich in potassium, it helps our body transmit nerve impulses and
contract our muscles.
The lack of this mineral can even cause cramps and muscle fatigue.
Regulating bowel movements One of the plum's best-known properties is
that it's an excellent natural laxative, which can help people who have a slower gastrointestinal
transit and thereby suffer from constipation.
A healthy bowel is directly linked to our good mood and a reduced risk of bowel cancer.
Treating diabetes Plums help control our blood sugar, since they
have a low glycemic index, meaning that the rate at which carbohydrates are absorbed into
the blood is significantly lower.
Preventing anemia and improving immune resistance Plums contain iron, which is essential for
the creation of red blood cells, and vitamin C, which improves our intestines' iron absorption,
preventing anemia.
Protecting against various diseases Plums are rich in antioxidant compounds that
eliminate extremely harmful free radicals, which can cause premature aging and favor
heart disease, arteriosclerosis, and cancer, among others.
Reducing cholesterol One study showed that drinking prune juice
reduces blood pressure and cholesterol levels due to the insoluble fibers present in the
fruit.
These fibers are absorbed by the bacteria in our large intestine, which then act to
reduce cholesterol levels.
Weight loss Although fruit is not the best choice if you
want to lose weight, since they're high in sugar, but some options, like plums, can actually
be beneficial.
Not only are they rich in fiber that improves gastrointestinal transit, but they also promote
satiety by reducing our appetite.
Improving bone health Many researchers have also demonstrated the
benefits of plum in bone maintenance and recovery.
This is possible due to the amount of compounds that aid in reversal of bone mass loss.
A good way to include plums in your diet is by drinking plum water.
It's really easy to make.
All you need is 6 plums and some water.
Place the plums in a bowl of water and refrigerate them.
Let them sit overnight.
It's recommended that you drink this plum water half an hour before breakfast.