Italian Street Food Festivals. Huge Pan of 'Polenta', Pork Loin, Melted Cheese & more Food

I can say, true. Bravo. Here it is. Bravo. Here it is. Bravo. True. I can say, true. Here it is. Come, let's do it. Bravo. Bravo. Here it is. Bravo. Here it is. Bravo. Here it is. Bravo. Here it is. For me it's the puschetta, for the two of them, with the cream of truffles. The cream of truffles is here. Welcome back, sir. We have a big paninaccio for you. Panino or puschetta? Puschetta. How emotional that you take it. Who has the plate? Who is this? With the cream of truffles, there are two boys. Thank you for coming, guys. Would you like to serve with some truffle? A little pepper. It's fine like this, thank you. Thank you very much. What do you put on top? Pepper. Pepper? Cacio, pepe, rock and roll. With pepper and truffle. I eat these leaves. Tiramisu, tiramisu. Thank you very much. It's dark.