Best food in Florence, Italy for 2023 | TOP 5 restaurants

Oh my god, I wasn't expecting so big. The meal for the whole family I think. Hello again, as you everybody knows that Italy is very famous about their desserts, sweets and all the bakeries. So today I'm gonna show you one specific dessert you must try in your life being in Italy and even especially being in Florence. So guys, short information about zuccotto. Usually it's not a typical dessert you can find in any any pastellaria, but most of the oysterias or bigger and more branded as you will see inside, places truly truly have them. So I'm standing in front of one of the best places here in Florence. It's not in the center of the city, but it's a side maybe kilometer from the center and I'm going inside to show you around the spot where you can find the best best desserts in Florence and also to taste the zuccotto. One of the famous Italian torta della nonna, it means like grandmother's cake. Look at these amazing things and here is the famous zuccotto. They are in bigger pieces for seven eight persons or you can find it's one portion for three euros. It is served as a dessert in a plate. You can enjoy it with a milkshake or coffee or just regular espresso. This one is made of a biscuit cake from outside to create the frame of the cake while the center is filled with a delicious creamy feeling of almond vanilla with the addition of nuts rum and chocolate chips. So I can call this amazing masterpiece as a truly must try dessert here in Florence. We are in Florence and in this street we found the spot which we believe is the one of the perfect spots for paninis. So let's go there and check out the paninis looks taste and smells. So the road the queue to the spot is crazy amazing. Look at these guys they're waiting for one hour to get the panini. So one spot is here another one is somewhere there and people are just waiting for one hour or two hours in a row in a queue to get a masterpiece in Florence. So Charas really wanted to have a snack and we came to this place called Anticordonale which is probably the best panini place in the whole Florence and look what he got. This is his snack that does not fit in one hand. Oh my god I wasn't expecting so big taste is awesome but the size is like milk the meal for the whole family I think. While searching for a best panini we found there are more than 20 different places for panini here in Florence and our second rated place is Nostri Pani. Here we go. This place looks amazing. Sitting on the sidewalks or on these small chairs and having their long-awaited panini. This is how panini looks. Crunchy bread with a with a ham fennel and cream cheese. Mine is a bit dry. Sharuna's is better. Mine selection to have panini with the cream cheese was perfect because cream cheese makes this sandwich this panini not so dry and I can eat it without drink but there are some options without cream cheese and if you are choosing without cream cheese it's possible that you need an apple spritz or beer or any sparkling water together with panini. Narrow streets of Florence we came up with this amazing huge building where you can find the market with a great variety of places to eat. There are plenty of tables in the middle area where everybody is sitting and tasting their masterpieces from the different places of this market. In addition to stalls where you can buy fresh goods there are also a number of places where you can eat something. Tuscan specialties such as lambrodetta, porchetta and tripa can be tasted here. Top floor of the Mercato Centrale has been transformed into a food court where you can find small restaurants, wine bars and tasting rooms. Fresh pizzas and focaccias, fresh pasta with truffles, a tasty piece of roasted fish, buffalo mozzarella, fried vegetables and even sushi can be prepared here. You can visit this food court from 10 a.m to midnight. Everything here is only beer, beer bar. Probably they have a wine too and some cocktails but as I see there is a million of species and varieties of beer. We will share this bruschetta with figs and hard cheese and while waiting for a pasta with black truffles let's try this one. It's rich rich yellow color of fresh pasta and the yellow color is because of the very nice eggs they are using in pasta. Also as you see cheese is melted together with truffles on top. Wow all food lovers and look what I found here it's da Vinci art just in food speciality. Here is the bread together with the marinated tomatoes, basil leaves, dry basil with the stracciatella. See how juicy is that and how amazing that everything we tried here you can find under one roof here in the food market in Florence. So I highly recommend this spot for you guys to try out because it's so amazing. Every Italian place you are welcomed with some snacks basically from bakeries and this time we have some snacks and this fresh fresh baked bread is waiting for us. It's still warm it's still warm so puffy look wow. Everyone welcomed us with a some welcomed try out it's a Tuscany butter with anchovies from region I didn't hear about but I hope it will taste awesome and truly believe about that so let's move forward. It's a Savignon Blanc Tuscany it's produced in the Santa Barbara in Italy and the producer is Stefano Anucci. It's a tuna tartare with olives, mayo beautifully beautifully decorated in a plate looks nice. It's so creamy and it's served with the olives and mayo and some peppers but I truly believe I can guarantee that the mayo is mixed with a cod because it has something extra touch of cod. Shrimp croquettes together with some vegetables veggies and mayo in the most beautiful plate I've ever seen in a restaurant. The taste is awesome the croquette is not so so hard in the outside inside it's very very soft and mixing together with a lemon zest mayo it's amazing it's amazing. Guys after appetizer we ordered some pasta with pistachio pistachio crema looks like this so we have an octopus with a smoked cheese and three different stages of eggplant dried and etc etc looks amazing wow Irish beef fillet with potatoes and some greenish together with the red wine looking forward to move forward. So we born around 10-12 years ago and we were we we build this restaurant we make something different from the local of Florence we don't meet we don't do heat meet but it's we are a fish restaurant and so the style of the restaurant and everything is very different from the old trattoria here in Florence and the normal local here. So my favorite dish is for the pasta this linguine with seafood is really really amazing it's a linguine with allo scoglio with mussels, clams, octopus, cuttlefish and shrimps is really really amazing but so we are famous for the paccheri is another kind of pasta with paste of pistachio and the joy is the people come here and after dinner is very happy and they exit from here with a very good smile and a very good dinner. Ciao ragazzi we are in Florence again as always and today is a pizza day and pizza day is dedicated for a very special one pizzeria here in Florence we were asking we're talking with the local people also watching reviews on google and we found this pizzaiolo pizzeria and it's very famous spot because of their special pizzas napoletan style very great variety of pizzas there also we saw a menu and they are using only the best quality ingredients here so we are so interesting how how the pizza looks like how the taste is about and let's move forward together it's very cozy spot in the side of the street they have tables outside inside also very cozy interior so all so natural so true truly italian truly florence for a starter we got zucchini flowers looks amazing and taste is like oily very nice also cheesy so it's a grilled baked zucchini flowers together with anchovies and cheese mozzarella cheese salty fresh and very very rich in taste so i have ordered the pizza nimrose it's made of mozzarella meat sausage whatever you can call it with some basil and fresh tomatoes crusty pizza with gorgonzola yellow tomatoes and walnuts sorry 200 pizzas one day