Tổng Hợp 3 Công Thức Món Heo Đơn Giản Siêu Ngon - Chef Hoshi Phan

Yesterday, a sister texted me and asked why I couldn't make roasted pork at home I also followed some recipes on the Internet But when the meat is very dry, the skin is tough Can you teach me how to make this dish? Ok, sister First, you will go to the market to buy a piece of pork belly like this The amount of fat and lean meat must be balanced Ok Step 1, you will catch a pan of water and turn it over and cut a few slices of ginger Put ginger in boiling water with a piece of shallot like this I will put it in the boiling water Add 2-3 bay leaves and 1-3 tablespoons of salt I will stir it up and put the meat in I will boil the skin first You will boil the meat for about 2-3 minutes Then you will turn the skin over and boil it for about 3-4 minutes Then go to step 2 For the sauce, you will add 1-3 tablespoons of garlic powder 1-4 tablespoons of salt and 1-3 tablespoons of sugar With 1-4 tablespoons of MSG I will leave the recipe at the end of the clip for you Ok Now I will stir it up and go to step 3 You will take the meat out of the oil-absorbing paper and soak it until it is dry If you don't have an oil-absorbing paper, you can use a cloth or paper Then you will use a meat grinder and grind all the surface of your skin Huh? I heard something wrong Ah no Grind all the skin of the pork, not my skin The more you grind, the better See the meat grinder of Ho Chi Minh City? It took me a few months to get it, but it's not easy to get it After that, you will put 2 tablespoons of vinegar and half a tablespoon of salt in a bowl and stir it up There, this step is important Pay attention I will sprinkle vinegar and salt on the skin Then use a spoon to massage in a beating style You just hit it up and down, scratch it back and forth about 5-7 times The skin will absorb the salt inside You don't have to use a dryer or sunblock Then you will take it out as in the instruction clip and marinate the sauce This sauce recipe is just enough to marinate about 700-800g of meat Just enough for a family meal Sometimes mom makes roast pork for the whole family What else is better than that, right? Father, son, family, Ho Chi Minh Ah Especially note that when marinating, don't let the sauce stick to the skin If it sticks, I will clean it thoroughly and dry it Otherwise, it will be burnt later Not delicious The skin is not even Then I will sprinkle vinegar and salt again Then marinate for about 30 minutes After marinating for 30-45 minutes Now I will put the roast pork in a preheated non-oil pan The first time I will adjust 180 degrees in 10 minutes I will take it out to dry the oil and then sprinkle vinegar and salt again There, ok Then it's time for the second time I will turn 190 degrees in 10 minutes Done Now it's time for the third time The last time I will take the pork out of the foil Then the whole family will put the pork back in the pot and continue to grill for the third time This time, the whole family just needs to grill for another 200 degrees in 10 minutes Then I can finish a delicious, crispy roast pork right at home Wow Let me peel it for everyone to hear Just listening to the sound, do you feel addicted? Now I will cut it Do you know why I don't use a chisel? Because I want to use a very thin knife Then cut it for everyone to see the softness of the meat The crispness of the skin Crispy to the point where you just need to cut it and it's crispy There Do you feel rich? When I have time, I will review the knife for everyone to see Now I will go to the last step I will decorate on the plate Guide everyone how to arrange the pork neatly Beautiful But you don't need to decorate much or complicated Then there is a piece left to enjoy Hmm Crispy like shrimp cake Add a piece of pickled cabbage, chopped chili And a bowl of pork sauce left over Wow Just looking at it makes you crave it, right? Hmm So fragrant OK I wish you success All the recipes and how to do I always leave it here for everyone Wow Fragrant and delicious Today I will guide everyone to make braised pork with pickled cabbage Simple ingredients easy to find Every time I cook, the rice cooker is always clean OK Step 1 Everyone will go to the market to buy 300g of pickled cabbage Pickled cabbage is sold at any market or supermarket You dry each piece Then squeeze out all the water inside So that later when I braise it, there will not be much water Because this water is very sour So it will affect the quality of my braised pork Next, you will cut the green onion into pieces As I instructed I cut the green onion separately So that later I can mince it and fry it As for the tomatoes, you will cut the salt out As in the clip Step 2 You will cut the roasted pork into pieces like I am cutting Roasted pork you can make yourself Buy at the market Or I will buy normal pork Then fry it first And if you don't know how to make roasted pork Then follow the next episodes I will guide you Mainly I will guide everyone to this sauce recipe So whether it is braised with roasted pork Or normal fried pork All delicious After adding soy sauce, oyster sauce, seasoning and other spices Finally, you will add 2 tablespoons of chili To help our roasted pork be more fragrant Attractive And the sauce is clear OK So the sauce is done Now you will marinate Put all the sauce in the pork There, this sauce is delicious Everyone just mix the right recipe Then put it in the braise with half a kilogram of pork Plus 200 grams of water-squeezed cabbage It's delicious Step 3 You will put oil in the pan and heat it up Then put all the purple onions in front Fry until fragrant Then add onions and garlic OK Now I will fry it until it is golden Then you will add all the chopped tomatoes Pay attention to tomatoes when buying Remember to try it If you don't buy it, it will be a long time It's about braising for a while to become braised pork with lemon Not braised with coconut Stir for about 2 minutes Then you will add all the marinated roasted pork Then the bowl of sauce You add 200 ml of coconut water I will add coconut water to make it more delicious If you don't have coconut water, it's okay I can change it to 200 ml of water With 1 quarter teaspoon of sugar Add water and then you will cover and braise for 5 minutes There, after 5 minutes Now I will add tomatoes Then I will reduce the heat and braise for another 5 minutes OK After 5 minutes Then you will start to add all the chopped scallions Um, so fragrant Tomorrow I will go to the market to buy and cook right away To give my family a really strange meal Delicious rice OK Now I will go to the last step Take it out for everyone to see And guide everyone to see how to decorate it to make it beautiful Make it simple Just look at it and want to eat it right away My sisters will cook for my family this week I guarantee 90% After you finish this dish How much can you do at the end of the month I will bring it all back to you Come on, I'm just pretending I know it all What month do you still have salary? If you don't cook, you can open it yourself Get it yourself It's not easy for you to have the right to choose I'm not married yet and I know these things Don't say anything that you are married OK Now I will try a piece for everyone to see Um So delicious Add a piece of pickled radish Um So delicious I wish you success All the recipes and how to do I put it all here for everyone For everyone to know what I am making But cooking tomato sauce here That is the dish of xiu mai Also known as xiu mai This is an original dish from China Very popular with many food lovers Especially the xiu mai in Vietnam Reconstructed according to the taste of Vietnamese Eat very delicious Eat rice, eat bread Today I will guide everyone to make this dish OK Step 1, you will cut the radish into small pieces As in the clip I guide Then I will put it all in the bowl Then add half a spoon of sugar Mix well and put it aside Mushrooms, you will also cut into small pieces Onions, I will crush and crush Then put it aside Put it in the pan later As for the green onions and cilantro I will cut it into small pieces As in the clip I guide Then put it aside Later I will season and decorate OK This dish is also very simple Not difficult Tomatoes, I will peel them Then crush about 5-6 Tomato seeds, if you are free, peel them And I like to eat seeds One bowl of tomatoes, everyone The old one has been soaked in sugar for a while Now I will squeeze all the water out Let me put the marinated meat in later Step 2, I will boil the pot Then turn it over and add 300g of ground pork And 200g of sausage in the bowl Then you will season with 1 spoon of purple onion And 1 tablespoon of minced onion 5 tablespoons of lemongrass, 5 tablespoons of catnip 1 quarter teaspoon of sugar and 1 third teaspoon of salt OK Continue, you will add a little ground pepper And 1 third teaspoon of seasoning seeds Half a teaspoon of soy sauce Half a teaspoon of fish sauce And 1 fifth of a teaspoon of MSG In general, the recipe for going to the market and how to do it I have already prepared And at the end of the clip for everyone to see Now I will mix the meat mixture and spices evenly Then spread the meat down the bowl like this about 10 times To make our meat mixture stick together Done Step 3, I will squeeze a little oil on the plate Then I will squeeze a round piece of meat I will use a spoon and then put it in my hand Remember to put your hands in and then dip a little oil to make it less sticky Do you think I'm pretty? Easy I think anyone can do it This dish is cooked for husband and children to eat with rice It's not a part of buying bread in the morning and eating it in the morning It's all done OK Step 4, I will put it in the steamer for about 30 minutes In general, on low heat, I steam longer On high heat, I steam faster How to steam, just as I instructed in the clip Wow, it smells so good Step 5, I will put 2 tablespoons of cooking oil in the pan And half of the chopped onion Fry until golden brown Then you will put it in a bowl of tomatoes Use a spoon to stir evenly to make it fragrant Then put in 400ml of water If you learn to cook, remember to use a cauldron To season more simply Add 1 tablespoon of tomato sauce Then 2 tablespoons of soy sauce And especially our meatballs will be very, very delicious and delicious Then I will add 1 tablespoon of fish sauce and half a tablespoon of soy sauce It's too simple, anyone can cook Ah, I forgot Add half a teaspoon of sugar 1 quarter teaspoon of MSG And 1.5 tablespoons of salt Just kidding, I deliberately made it easy for everyone to remember Step 6, I will add all the meatballs See how simple it is? So it's almost done Honestly, I know a lot of people think making meatballs is very difficult But no, after watching this clip, you can do it right away Finally, I will spread a piece of chopped green onion Then put it on a plate For decoration, you still use the way I instructed That is, you don't have to focus too much on the cucumber You just need to put the food on a plate to make it neat It's naturally beautiful I will decorate it with a few pieces of coriander Wow, it smells so good So I have completed the steps to guide everyone to make delicious meatballs Eating with rice is the best And if you want to dip it in bread When making the sauce, increase 200ml of water To loosen the sauce and eat it with bread Now I will cut a piece and add a piece of tomato and coriander Then enjoy a piece for craving Um, so delicious Make another piece Um, it's really delicious, everyone Ok, I wish you success All the recipes and ways I always leave here for everyone