Bất ngờ những món ăn bạn chưa từng thấy |Ăn sập Đài Loan #13

Good morning, everyone. I'm Khoai. Welcome to Khoai Lang Thang channel And I'm at a fried meatloaf shop It's not fried anymore. It's more like a pan-seasoned meatloaf It's near the hotel where I'm staying And this morning, I'll have breakfast with 2 special dishes in Huu Ly It's a fried egg with some rice paper on the outside And another one is a pork meatloaf pan-seasoned on both sides As you can see, the cake is very simple Inside is a fried egg with green onion She'll put a piece of rice paper on the top and roll it Then it'll become a cake like this. Then she'll cut it into small pieces Then she'll cut it And roll it with the egg inside There's a little bit of soy sauce And a little bit of chili Just a little bit, not too spicy. You shouldn't eat spicy food in the morning Add a little bit of black soy sauce When eating, I'll put a piece of egg and rice paper on top And dip it in here Fried egg with green onion and a layer of rice paper on the outside This dish is quite strange I'll drink a little bit of soy sauce Normally, this dish is quite greasy So it'll be less greasy if you eat and drink at the same time This dish reminds me of the dish that we usually cook at home Normally, when we have nothing to eat at home We can eat this dish with a piece of egg and a piece of green onion I'll continue to eat the cake This fried cake is similar to the pepper cake that is baked in the coal oven that I ate in Taipei The filling is almost the same But instead of baking They use the pan Instead of putting the cake on the pan, I'll show you the inside The outside is quite hard Inside There is a layer of pork filling and a lot of green onion There is a little bit of pepper in it When eating, I'll dip the cake with the soy sauce The characteristic of this cake is that it smells more like green onion than the pepper of the baked pepper cake The outer layer is a bit tough and hard The burnt part is a bit crispy This dough is not floating Normally, they don't put the yeast in this kind of dough So the dough is not floating I can still feel the softness of the dough Normally, people can hold it like this to bite There is a lot of juice inside I see people usually hold it in a bag like this You don't have to eat like this Only those who stay can bite it and pour the sauce in The taste is very good Look, I'm walking in the middle of the street and I see this tree This tree is called water bamboo Or in Vietnam, there is another name, it's called lotus tree Do you see it looks like a bamboo tree in Ca Mau? It's very big, it looks like a rice tree They plant it one by one From a distance, it looks like a bamboo tree, it's very tall And people will eat its body Eat the old part of it This tree in Taiwan, they grow a lot to export to Japan And its price is quite expensive Here I see a big garden I'm walking in the middle of the street, so I stop to film for everyone to see Its old part is very delicious and sweet This tree is special because They will divide the tree into 2 types, the male and the female The male tree has flowers, the female tree has old parts But it doesn't have flowers Because they are the same, but the tree with the old part is infected with a type of fungus on the top So it can't grow up high, it will be cut off the old part And the tree that is not infected with fungus, it still grows normally and has normal flowers That's why people call the tree that has flowers as the male tree It's that simple Now I will go straight to the other side Go straight all the way to the river bank, there will be a very cute restaurant And I will go there to film This is the restaurant, it's very cute And I hope there will be a bamboo shoot Wait a minute They have cut all of this Just leave the corner At night, you will see that people light up a lot Because now is October October, the day will be shorter And this tree needs a lot of light So they light up more lights so it can grow normally Like some places where you see dragon fruit trees, they also light up at night This tree is usually planted from June, July, August And September, October, those cases are a bit late So they have to light up more So it can grow normally Because this is mainly exported to Japan So the price is very high So lighting up is a very normal thing You can see there are a lot over there A big field they plant There are a lot, this area is the capital of this tree In Vietnam, I think there is also But it's only a few, no one plants it Now, I think some people in Soc Trang or something They also take the same as this to plant I just reported that the local government came down To plant a kind of foreign tree that has not yet been planted I'm walking on the street and I see this uncle Collecting the bamboo shoot tree here Yeah This guy said there are a lot of Vietnamese working here So when I said I came from Vietnam, he was very surprised Now I will continue to visit this area Wow There are some trees here that are bigger This tree is heavily infected with fungus So it's rotten They will peel off the outer bark And start to bring it to the wound Wow A lot Just cut a little bit, it has grown back This meat is here This is meat Peel it off, it will have some food inside And we can eat This is meat Thank you Bye bye Thank you This is the restaurant Why can't I see anyone? I just got to my lunch place Behind me there are some white whales And here are some fish Very big Here, you can see There A whole lake They raise a lot Can you see the whales? Here is an open field So they come in and catch the snails Now I will go inside the restaurant To have lunch The restaurant is very fun here They usually close at noon I have to go in and open the door It looks like no one is inside But actually everyone is sitting and eating inside Cool, right? If the restaurant is like this in Vietnam I don't think anyone will dare to come in Let's go Here I will sit here There is a lake here They also raise fish I will go around to show you Oh, the food is pushing away So interesting Here I can see the menu Mainly fish When you first come in, you will see a lot of Fish dishes There are catfish Here I ordered Fish with chili sauce There is tofu and chili I think it will be delicious I was going to order pineapple and tomato sauce But Pineapple and tomato sauce It's too familiar It looks like Taiwan So I ordered this There are also fish hotpot But I didn't order Chicken is also quite famous here I ordered a small plate of boiled chicken And I ordered two kinds of vegetables Stir-fried together I ordered half of the bean sprouts And half of the kimcham They will stir-fry the two kinds of vegetables together And I ordered a part of water bamboo Water bamboo is one of the specialties In Ly city If you go to Ly city, you have to try There are many kinds of vegetables here There is also mung bean Water bamboo There are also mushrooms But these three kinds of mushrooms are too familiar to me So I won't order The menu is very diverse There are many There is also stewed chicken Stewed chicken in the style of Vân Nam I will put it aside They have a picture of when they go Catching fish under the lake around the house Let me take you around this area It's very cool here There is a lake here They raise catfish Outside, they raise catfish There are so many Oh, there is a big black fish It swims back This is a place I really like Because after I eat, I come here to watch the fish Clear water There are so many From big to small Mini, small All kinds of sizes And if you come here When they catch fish You can see how they catch Wow The lake is really great This restaurant is very spacious There is also upstairs Let's go this way It's over This is the Water bamboo Over there is also a big lake They also raise fish there These trees are starting to change color In a few months, it will turn red This is a highway Taiwan's highway They go around the city Ly city Do you see the mountains? Yesterday I went straight That way Is to go to the bridge Oh Bean sprouts Stir-fried with a little rice And vegetables Cucumber stir-fried with mushrooms And meat Wow The fish is so big This is my fish Wow The dishes are just Mini This fish is real Wow Thank you Hi Good afternoon everyone Welcome to my lunch My lunch today is a bit messy I was not going to order chicken But because the shape of the chicken is so attractive There is a fish Steamed like this And I ordered a big chicken But in the picture, there are only 3 pieces of meat I don't know why The owner brought more than 10 pieces of meat So this chicken dish is a bit messy So this lunch is a bit too much food But it's okay, I will try to eat all My meal today has 1, 2, 3, 4, 5 dishes The special dish here Is this This is called water bamboo In Vietnam, we have a tree It's a lotus tree But in Vietnam, no one grows it In Taiwan, they grow this tree It's a specialty The price is very high And the people here like it It will be a bit wet So they call it bamboo This is soy sauce They grind it with a little mayonnaise I will dip it in soy sauce This bamboo is boiled Then they keep it cold So it's very cool to eat It's quite sweet It doesn't have the bitter taste of bamboo For example, when I eat bamboo, I still feel a little bit of bitterness But the lotus root of this bamboo It's very sweet The smell is cool It's like I'm eating lotus root The smell is very light The bottom is soft But the top is very tough I don't understand why they eat this With mayonnaise And soy sauce If I were in Vietnam I would make a hot pot And eat it with this There are some ladies here There is a food truck Push the food table by table If you eat this dish I think you should dip both A part of mayonnaise sauce And a little soy sauce Oh my god, today's dish is full of vegetables 3 plates of vegetables The second vegetable I will try is Kimcham flower Here they stir-fry with mushrooms Pork, carrots I will eat a little flower And a little pork The kimcham flower is always crispy And it has a sweet taste The flower smell is quite special Because it has a floral smell So the floral smell It will be a little boring Here they stir-fry with mushrooms And a little pork The kimcham flower is very crispy I am one of the fans of all kinds of flowers Whichever flower is cooked I really like to eat Because the flowers always have a sweet taste And it has a special floral smell And the flowers are always crispy It doesn't matter If there is no flower, it will be a little soft Because there are mushrooms and pork So I eat with this flower It will have a fatty taste And it has a sweet taste It will be better than eating only flowers For you guys Why do people in the South call flowers And people in the North call flowers In the past, when King Minh Man took his wife At that time, King Minh Man had not yet ascended the throne He was just a prince He took his wife home His wife's name is Hoa But he was not lucky His wife died At that time, the king said Because he felt so sad So people in the capital People Not to mention the word flower So from then on From the provinces of Nghệ An back to the South They replaced the word flower with the word flower In the past, I remember the market was crowded What market? In the past, I remember In the past, the province of Thanh Hoa Because they were afraid of the word flower So they had to change it to Thanh Hoa And the word flower in the South The word flower in the South They had to change it to the word flower That's why people in the South call it flower But not call flowers like in the North I will continue to eat the fish The fish is one of the very attractive dishes You can see There is a lot of chili sauce Chili sauce A lot The sauce covers the fish And the fish has been fried So the skin will be a little crispy I will add a little fish There are scallions, chilies There is garlic The fish is very soft I have eaten fried fish many times But I don't know how they cook it here There is a lot of chili And I will add a little sauce The chili in here is like soy sauce It smells a little bit The chili looks red, but it's not very spicy The fish is too big But the meat is very sweet and soft They fry the outside But the inside of the fish is still very soft And very fragrant, the fish is still very fresh Do you see here is the rotating table Which dish I eat, I have to rotate And another dish that I want to introduce to everyone Is this Vegetables Because the vegetable dust It's like a bird's nest And people will take the young part of it to eat They will stir fry with some rice And a little bean This bean is soy bean Can you see it? These are soy bean seeds Here they use a lot of soy bean in all dishes And a lot of fermented food I will take a fish Put a piece of vegetable in Put it in the bottom to let it soak The young purple papaya leaf has a curve Looks like a palm tree Here They stir fry with a little garlic Very crunchy Crunchy but crunchy Not crunchy like the palm tree It has a slightly bitter taste I don't know if you have ever tried Eating the young banana flower When I was a kid in my hometown I used to break the young banana flower To chew The taste will be similar But this one is less bitter Mainly this vegetable will have a crunchy taste When stir-fried with soy bean It will have the aroma of soy bean And the smell of garlic There is also a rice fish This fish is dried I don't like to stir-fry vegetables with dried fish I feel the taste of salt and dried fish The smell of dried fish is gone So it's a bit weird to eat together But this may be one of the ways Now I will continue eating my chicken I introduced too much I haven't finished yet On the skin of the chicken, you can see that they spread a layer of oil So the skin of the chicken looks very yellow So it looks very attractive That's why I ordered another plate of chicken Although I have a lot of food here Dip in this sauce The chicken is very firm But the skin is a bit greasy This sauce is soy sauce It's sour It's quite special But I still like the chicken dipped in Vietnamese salt and black pepper the most The skin of the chicken is very fatty Now I will focus on eating After eating, I will go around this area And find something to visit And continue eating I'm in front of the gate of a place Where they make paper by hand near Ly city And now I will go inside To see how they make paper And I will try to make some paper I just bought a ticket here The ticket price is 50 VND for 1 person 50 VND is about 30,000 VND Here is the ticket And here they will also write the time they will make paper It's cute The architecture here looks like Japanese houses Next to it, I see a small house They display some dragon bones Now I will go inside I bought the ticket And here are some young people They are lining up to buy This man is unloading The part of the tree The tree trunk has been soaked And has been separated Organic matter This is the part of the tree The rest Taiwanese people use a lot of different kinds of trees To make paper It can be a jackfruit tree It can be a corn tree It can be a banana tree It can be a rice tree And it can be made into paper Boil it Then use force to break those branches To remove the bark And they use water to soak And they wash a lot It takes a lot of time for the water to soak into the branches Here they say Taiwanese people don't use chemicals To wash this paper They only use water And use time To make the paper whiter And it can separate the organic matter From the tree trunk So they have a model They put some dragon seeds It can grow on the paper Just take it out The paper is so delicate And they use this They mix it in water It depends on the paper If you need that glue This glue will help the paper to stick better The paper that we use to write We usually have to mix This glue into the water And the paper from the beginning And some other types of paper that we don't use Or we don't need glue We don't mix it In Vietnam, we use plastic And here, I don't know what kind of glue they use It can be a plant-based glue Or it can be a compound glue They put the glue into this tube To mix the water The glue And the paper And then They pump the glue On the machine She will have a tray And she will put it on the machine And she will push it The water will mix with the paper And she will use her hands To spread it evenly To make the paper stick to the bottom And then she will slowly take it out There is a line I don't know if you can see it That line is like To distinguish The paper layers She will take it out There are hundreds of papers on it And on the top There is a line So when she goes to the other side She will dry the paper That line is the way She can distinguish which one is on top And which one is on the bottom She will do it over and over And the paper will become a thick line She will have a presser And she will put the paper On the bottom She will press the water The water will flow out The paper is not dry yet After she presses it She will bring it over here In the past, they had to hang the paper To dry it manually It took a long time for the paper to dry Now they have this machine They just need to take out the paper And spread it on this machine It's very hot The hot air here I can feel it She will take this line She will take the paper On the top She will roll the paper Into the tree The paper is still a little wet And she put it on The flat surface The flat surface is very hot It's like a firewood She will have a presser And she will press it Close to the flat surface Can you see the smoke? And the paper will start to dry Now she will remove the paper It's been a few minutes It's like peeling a rice paper That's it A paper is done She will remove the paper It's been a minute It's very thin I just paid for a paper pack Now I will go over there And make my own paper Here they have small places For visitors to come And make their own paper First, I will have a bamboo I will put it here Then I will put it back But here you see it's a little loose So I can't put it back So I have to pull it out a little Still keep this end And pull it out When it's in, I can cut it Done There will be a pot of water Mixed a little glue and the paper Then dipped half way Let the water cut in half and lift up And mixed Following the horizontal line Several times, then pour it out Then I'll let it sink And let the water inside flow Do you see a layer of paper that has pressed on the surface I will open it again I put it on here And I will put a little water on it Ok, let it... She's pouring a lot of water Oh no, my paper is all wet Pull it up Pull it close, don't pull it straight up, it'll be scratched My paper is a bit drier now It's more transparent And I'll bring it over there It's like I'm peeling the sponge cake in the... ...fish Yeah, perfect I'll use this to make the paper stick to the frame And change the paper layer Until the paper is completely stick to the frame It'll be done I'll put this sponge cake on top My paper has been printed 2 black dragons It's the first time I've made a paper like this Now I'll go find something to eat People here are very friendly Although the language is a bit different But they help me a lot And if you know that I'm from Vietnam You'll be happy to know that there are a lot of Vietnamese friends here And... In general, people here are very friendly If you come to Phu Ly, you can come here to learn how to make paper And... ...visit the paper factory here Ok, now I'll go find something to eat I'm quite hungry Goodbye everyone, I'm Khoai Don't forget to subscribe to my channel to watch more videos about travel and cuisine every week