Tập 8: Hướng Dẫn Làm Thịt Kho Mắm Ruốc Thơm Ngon, Cực Hao Cơm

Braised pork belly with shrimp paste is a must-try dish in the Vietnamese market menu. There was a lady outside the market who messaged me and told me that she followed and learned a lot of my recipes, but there was a braised pork belly with shrimp paste that I really wanted to try, but I didn't know how to make it. Can you show me how to make it? Okay. First, you go to the market and buy a piece of pork belly. Then cut it into pieces, just like in the clip I showed you. This dish is a famous dish in Hue. Hue is one of the provinces that I really like. The people here are very friendly, enthusiastic. The culture and tourism here are very beautiful. Especially, the cuisine in Hue is very diverse and delicious. For example, there are beef belly, beef shank, After cutting the meat, I will cut about 2 shallots and a few garlic cloves. After that, I will go to the second step, add shrimp paste. Shrimp paste can be found in any market. I will put 5 tablespoons of shrimp paste in a bowl, along with 5 tablespoons of broth. I will leave the recipe at the end of the clip for everyone to watch again. Now I will use a spoon to stir well to mix the water and shrimp paste. After that, you will add 2 tablespoons of sugar, half a teaspoon of MSG, and 1 teaspoon of chili sauce. I will stir well again. Shrimp paste usually has sand, so you will put it aside. To let the sand settle down, you will go to level 3. I will heat the pan and fry all the meat. When frying, the fat will come out, so I don't need to use cooking oil. I will turn the meat over. Fry until the meat is golden and beautiful. You see the color of the pork is now burnt and very beautiful, right? It's just cooked. So now I will turn off the heat, turn off the stove and put it all in a bowl. I just fried it, but I already want to eat it. Now you will turn the pan up. While the pork fat is still on the pan, you will add 5 tablespoons of ground lemongrass. Ok, the lemongrass smells good. Then you will add 1 teaspoon of ground garlic, 1 teaspoon of purple onion and 1 teaspoon of chili. Then I will stir fry until the ingredients are golden and fragrant. Then I will turn down the heat and add 5 tablespoons of shrimp paste. Do you see how simple it is? It's almost done. You just mix it according to my recipe. It's time to cook, you don't have to season it, season it many times. Now I will add 5 tablespoons of water. Then you will turn up the heat and stir well with a spoon to boil. Then I will add all the fried meat. See, this way of cooking is too simple, right? Just do it according to my instructions, it will naturally make cooking simpler. Fragrant, delicious and eye-catching. Now I will turn down the heat slowly, then turn to cut the cucumber. For this dish, you have to add a plate of cucumber or herbs. The pork without shrimp paste is rich, fragrant, delicious and attractive. Also bite a piece of crunchy, crunchy, sweet cucumber. It's awesome, and Mrs. Bay will burn the rice cooker right away. I will put the cucumber on the plate, then put 2 chilies in the pan. If you want to eat more spicy, you can cut the chili. If you don't want to eat spicy, you can leave the whole chili. Now I will put the meat on a plate. Arrange neatly after arranging neatly. Then the meat plate looks beautiful. I will decorate it with chili and chopped green onions. Spread evenly on the surface of the meat. Then you can finish a delicious dish of braised pork with shrimp paste. It's really eye-catching and appetizing. Now I come to the last and most important step, which is to try a piece for everyone to see. Wow, it looks delicious. Add a piece of cucumber. It's so delicious. OK, I wish you success. All the recipes and how-to videos I always leave here for everyone to see. Don't forget to like, share, and subscribe to my channel to watch the next episodes.