Bún măng vịt thơm ngon tới muỗng cuối luôn. Cách nấu bún măng vịt ngon, vịt nấu măng

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Today, I will share with you how to cook duck with bamboo shoots This dish is very simple, but with the combination of English food, it brings a very delicious bowl of noodles To make a delicious bowl of noodles, in addition to washing the duck with water near the wine to make it fragrant, and combining it with cooking to make the dish not smelly, today I will share with you how to cook duck with bamboo shoots in a simple way and especially, it will not be smelly and the broth will be very fragrant Now I'm going to start cooking the duck with bamboo shoots I have prepared all the ingredients here I have already washed the duck and put it aside I bought it, I washed it with filtered water to get rid of the blood Then I washed it with ginger wine, I soaked it for about 5 minutes, then I washed it with cold water And today I use 2kg of duck meat 500g fresh bamboo shoots Including herbs About 80g ginger 5 cloves of garlic 1 onion 2 Tbsp fish sauce 2 Tbsp seasoning seeds 1 Tbsp salt 2 Tbsp sugar 1 Tbsp MSG 1 Tbsp chili powder 1 Tbsp pepper 1 Tbsp sesame oil 1 Tbsp cooking oil If you don't have this cooking oil, you can skip it or I don't like it Now I'm going to prepare the duck and I'm going to use it to make noodles Next, I'm going to crush and mince the onion and garlic I will crush the ginger I will crush this part of ginger and I will cut it out I don't mince it The onion, garlic and ginger have been crushed and crushed Now I'm going to marinate the duck I only add half of it I'll save half Then I will add 2 Tbsp sugar 1 Tbsp sesame oil 1 Tbsp salt 2 Tbsp fish sauce 1 Tbsp chili powder 1 Tbsp pepper 1 Tbsp MSG 2 Tbsp seasoning seeds Mix well When marinating the duck, I added sesame oil, the duck meat was very fragrant Now I will mix well for the spices to penetrate the duck meat Usually I cook like this, I think it's better than how I cook I boil the whole duck, I take it out, then I cook the soup I marinate it like this, the duck meat is very fragrant And especially, the smell of the duck is not dry Usually I cook for my family to eat, I cook this way, it will be much more delicious At this time, the smell of spices, ginger, garlic, onion, sesame oil is very fragrant The smell is very attractive Plus the light aroma of the wine Now I will marinate the duck for at least 30 minutes or 1 hour Then I will cook Now I will marinate here for 30 minutes While waiting for the duck to marinate, I will boil the bamboo shoots I will cut off the old parts and I will cut them into thin strips like this Now I will boil the bamboo shoots Now I will put the bamboo shoots in the pot, then I will boil it for about 15 minutes Then I will wash it again with cold water, then I will pick it up and boil it again It means that I will boil it twice in 30 minutes Now I will boil it here for 15 minutes, then I will wash it and boil it again This part of bamboo shoot has been boiling for 30 minutes, now I will take it out of the water, wash it in cold water and let it dry This part of dish has been boiling for 30 minutes, then I will take it out of the water, wash it and let it dry The duck meat has been marinated for 30 minutes Now I'm going to cook the duck meat I will put 1 tablespoon of cooking oil in the pan And I will put 1 tablespoon of cooking oil in And I'll put the rest of the ginger, garlic and onions in and fry them I'm going to fry this ginger, garlic and onion like I'm frying fried onions You guys fry it until it's golden and crispy Now I'm going to fry it until it's fragrant If your family doesn't like this color, you can skip it It won't affect the aroma of the dish The ginger, garlic and onions have been fried Now I'm going to put the duck meat in and fry it until it's green Now I'm going to mix it up and fry it until it's green Stir-frying like this will help the meat absorb the spices And it smells much better Then I will stir-fry this meat until it's green again The duck meat has been stir-fried Now I'm going to put the duck meat in a big pot When you put the duck meat in the big pot, you will add water Usually, 2 kg of duck meat can cook up to 4.5 liters But today I have few people, so I only use 3.5 liters You can add 1 liter more Although I cook like this, the water is very delicious and sweet Now I'm going to cook the water until it's boiling Now I'm going to put the lid back on and cook the water until it's boiling My duck meat has boiled Now I'm going to remove the foam You have to force yourself to remove the foam If you remove the foam, your broth will be more fragrant If you don't remove the foam When the water is boiling, the foam is hot, and it comes out It makes the broth not delicious It has a smell Now I'm going to remove the foam When the water is boiling, the spices are mixed Ginger, fried garlic, fried onions are very fragrant and attractive When I cook like this, my broth is guaranteed to be very fragrant and delicious Now I'm going to put the lid back on and reduce the heat Usually, the duck meat is cut like this and cooked for about 30 minutes Now I'm going to put the lid back on and cook on low heat My duck meat has been cooked for 20 minutes Now I'm going to put the bamboo shoots in In general, when I cook this dish, I don't know how long it will take In general, it depends on whether the duck is young or old Usually, I buy a duck that is not too old, not too young, I will cook for about 30 minutes Now I put the bamboo shoots in and cook for another 10 minutes Let the bamboo shoots absorb the spices and at the same time let the duck meat be soft Then I will cook for another 10 minutes In low heat, you guys just cook it When I put the bamboo shoots in and cooked for 10 minutes You can see that the duck meat is cooked, it pops up It means that the duck meat is cooked You guys watch, don't cook it too soft I cook it soft, it has a little toughness, then the duck meat is delicious Now I'm going to turn off the stove I put the rice noodles in a bowl and I will scoop the broth out of the duck meat to enjoy So my duck bamboo shoots are done You see, in about 40 minutes, I have a very delicious dish of duck bamboo shoots For my family and relatives to enjoy Duck meat with ginger fish sauce is very wonderful With a bowl of sweet rice noodles, the aroma of fried onions, fried ginger is very attractive Plus crispy bamboo shoots, it's great You cook for your family and relatives to enjoy I wish you success and delicious food Thank you for watching my video When you watch the video, don't forget to like, share and help me When you watch the video, if you find my channel useful You can subscribe to my channel to see new videos from my channel My video is over, bye guys! See you in the next videos, bye bye!