【Ingredients】 ● gyoza sheet: 14 ● Sliced bacon: 2 ● green pepper: 1 ● Curry roux: one grain ● Hot water: 100 ~ 120ml ● Mayonnaise ● Grated garlic: 1 teaspoon ● Cheese ● Olive oil ● Corn ● Black pepper ------------------------------------------------------- This recipe is as delicious and easy to make as the famous pizza delivery restaurants in Japan. Easy recipes using gyoza skins “Crispy bacon potato curry pizza” Potatoes, green peppers, and corn with mayonnaise and curry sauce It is the strongest combination that guarantees deliciousness. There is no doubt that children will love it. The crispy fried gyoza skin resembles crispy pizza dough and is absolutely delicious. To make it, just add the ingredients and bake! It's very easy and you can save money compared to pizza delivery. Please try making it for special occasions such as birthdays and Christmas.
Hi everyone, today I'm going to show you how to make a crispy, addictive bacon potato curry that is very easy to make just by putting ingredients on top of it.
Today, I'm going to show you how to make a very delicious, easy-to-make pizza that is just as good as the one in Pizzara, which I love.
Let's get started.
First, I'm going to cut the ingredients.
I'm going to use 2 pieces of bell peppers and 2 pieces of bacon.
You can use one small bell pepper.
First, cut the bell pepper.
Wash it with water.
After washing it with water, push the stem of the bell pepper in.
You can easily remove the stem like this.
Cut it in half.
I'm going to wash the inside of the bell pepper.
Then cut it into thin slices.
Cut it into 4 pieces.
Cut it into small pieces like this.
Cut 2 pieces of bacon into thin slices.
Cut it into 1-2cm thick pieces.
That's all.
Use a small piece of curry roux and soak it in 100 ml of hot water.
Melt the curry roux.
Wash 1 potato with water and peel it.
Remove the potato's eyes.
Wrap the peeled potatoes in plastic wrap and heat them in a 600W oven for 4 minutes.
The potatoes have been heated for 4 minutes.
Mash the potatoes.
Add 1 tablespoon of mayonnaise.
Add 1 teaspoon of garlic and mix well.
After mashing the potatoes, add the melted cheese.
Add as much cheese as you like.
While the cheese is melting, heat the curry roux for 1 minute at 600W.
Heat the curry roux until it thickens a little.
If you heat the curry roux at once, it will burn.
After 1 minute, add the curry roux and heat it for 30 seconds.
This is the rule after heating the curry roux.
The curry roux has thickened like this.
The curry roux should be thick like this.
Add 3-4 tablespoons of this sauce to the curry roux.
You can also put it on top of pizza.
Don't use too much sauce.
Mix this lightly.
That's all for the ingredients.
All you have to do is put the ingredients on top of the curry roux and bake them.
Add olive oil to the pan.
Spread the olive oil thinly.
Arrange the dumpling skins.
This is a small size dumpling skin.
There is a large version of this.
This is a normal size dumpling skin.
Place one in the middle.
Arrange 6 dumplings around it.
The larger the number of dumplings, the larger the size.
However, depending on the type of grill or oven, it may not fit.
First, make it smaller.
If you think it's okay to make it bigger, increase the number of dumplings.
After arranging 6 dumplings like this.
Arrange the dumplings in the middle.
Arrange the dumplings so that the outside looks like a circle.
Arrange the dumplings in the middle.
Finally, place another dumpling in the middle and press it lightly.
If you put water on the dumpling skin, it will not come off.
So you can put a little water on the dumpling skin.
After arranging the dumplings like this, put the potatoes on top.
After arranging the dumplings like this.
Finally, I want you to leave a little to make the color look beautiful.
I will put other ingredients on top.
After arranging the dumplings, put mayonnaise on top.
Add curry sauce.
After adding curry sauce, add cheese.
After adding cheese, put the remaining ingredients on top.
This is a corn for salad.
If you put this on top, your children will be happy and the color will be beautiful and it will look delicious.
Finally, add black pepper.
Turn on the heat and steam over medium heat for 5 minutes.
I want to make the sides crispy.
Steam over medium heat for 5 minutes.
It's been 5 minutes, so I'll take a look.
It's okay if the bottom doesn't stick together like this.
Put this on aluminum foil.
You can bake it in a fish grill, toaster, or oven until the surface is browned.
I will bake this.
This is a crispy bacon potato curry.
I will eat this.
ITADAKIMASU.
Please eat this.
ITADAKIMASU.
This is definitely delicious.
This is delicious in one bite.
Corn is also delicious.
The crispy skin of the dumpling and the potato are delicious.
This will definitely make you happy at Christmas.
Moreover, the material cost is very low, so the taste is really curry.
This is delicious and has a good texture.
This is a taste that children love.
This is the last bite.
This was a crispy bacon potato curry pizza that you can easily make just by putting ingredients on top of it.
The dumpling skin has several layers, so it becomes chewy over time.
At first it was crispy.
I really like the curry Monterey from PIZZA ARA.
If you like curry Monterey, I highly recommend it.
If you are choosing a crispy dough, I think you will definitely like it.
This is curry Monterey.
I imitated the ingredients of curry Monterey and made it.
I think you will be satisfied with this.
This is very good for your wallet.
The dumpling skin is very cheap.
If you double the amount of ingredients, you can easily make the second one.
Everyone, please try it.
That's all for today.
It was very delicious.
GOCHISOUSAMA DESHITA.
Thank you for watching until the end.
See you.
Bye bye.
