Giò Thủ đón Tết, để Kinh Doanh KHÔNG cần Khuôn để được lâu mà không bị chua

Hello everyone, today I will share with you how to make Vietnamese spring rolls This dish is very easy to make and very fast You don't need to use a mold or a rolling pin This recipe is very suitable for those who want to start a business You can use it as a gift for relatives and friends The price is very low and the spring rolls can be stored for a long time The spring rolls will not be sour or bitter Now I invite you to join me in the kitchen and make it with me Put all the ingredients in a bowl 1 Tbsp salt 1 Tbsp sugar Put the spring rolls and very crunchy Cut them into bite size pieces I will cut it into pieces like this so that when we stir-fry it, the meat will be more beautiful and more delicious When the water starts to boil, I will remove this tongue and I will wash it again to make it clean and the rest of the meat and this pork hand, I will boil it until it is soft and let the meat cook evenly and it does not turn black While boiling, I will stir it continuously The pork hand and pork nose have been boiled for more than 20 minutes Now it's all soft Now I will take it out and put it in cold water The rest of the part that is still hairy or not clean I will clean it again to make it clean The tongue is clean, now I will cut it The length of the tongue is about 2-4 fingers The pork skin is also cut into small pieces I do the same with the pork ears I will cut the pork ears and pork skin into bite-sized pieces Don't cut it too thick and don't cut it too thin If it's too thin, your ears won't be crispy I cut it about this size, it's just right I will wash it again to make it clean I will cut it into bite-sized pieces Now I will season it 2 tablespoons seasoning seeds 2 tablespoons sugar 1 tablespoon fish sauce 1.2 tablespoons oyster sauce 1.5 tablespoons coffee powder 1.5 tablespoons pepper powder 1.5 tablespoons onion 1.5 tablespoons minced garlic Mix well Add 1 tablespoon of cooking oil Add onion and garlic Fry until fragrant When the onion and garlic are fragrant, add the pork Fry until golden brown Keep the heat medium Stir fry until the pork is golden brown Add 1 cup of water I like to eat this dish with coconut milk Coconut milk will make it sweeter But I can't leave my pork knuckle for a long time I will leave it for a long time The water has been absorbed by the pork The pork is starting to turn to the color of the pork knuckle I will add all the mushrooms I will turn off the stove I will add 1-2 tablespoons of garlic powder 1-2 teaspoons of onion powder 1-2 teaspoons of black pepper I will mix it all up I will put it in a bag and put it in a plastic bag I use a 3kg plastic bag I will put 1 quarter of the bag in the plastic bag I will squeeze the water out of the bag I use warm water I will squeeze the water out of the bag I use warm water I will squeeze the water out of the bag I use warm water I will squeeze the water out of the bag I use warm water It is very convenient to do this way, and the cost is also very low You don't need to use a mold, you don't need to use a banana leaf to roll, you just need a plastic bag and a few rubber bands It is very easy to make, I often make it for my family to eat It is very convenient, you don't need to prepare anything I will stick it from the inside, then I will stick it slowly from the outside It's done, it's pretty simple The second part is the same, I will show you The second part is very smooth and easy to stick Now I will put it in the refrigerator for 5 hours If you want to eat fast, you can leave it for 2-3 hours Now I will take it out for you to see The second part is very beautiful When I cut it, I feel that it is very soft and easy to cut It looks very delicious With this method, it is very simple You can make it for your family, friends, on the occasion of Tet It is also very convenient If you have time, let's try it You can eat it with a little salt and pepper Or you can eat it with a little cucumber, rice cake or rice cake It will be very suitable Thank you for watching See you in the next video