HỌC PHA CHẾ - Master A's Class K4 - Pha Chế Cafe

The amount of coffee in the cup is the same as the amount of water in the cup, so the speed of the coffee will be the same as the speed of the water in the cup. same as the speed of the water in the cup, so the amount of coffee in the cup will be the same as 들 We will add 20-30ml of condensed milk milk in a cup and then I'm going to pour the milk in a cup and then I'm going to pour the milk in a cup I also add coconut milk, but only a little I don't add a lot of coconut milk, about 20-30ml is enough I usually add 20ml, but I don't add a lot of coconut milk I add 20ml of coconut milk Now I'm going to add the ice The amount of ice I put in here is 2.3 cups 2.3 cups of ice like this Remember to leave a part of the ice to make the last layer of coffee Now I'm going to add the unsweetened fresh milk Remember to use unsweetened fresh milk Sour milk should also use unsweetened sour milk Actually, there are all kinds of unsweetened condensed milk, but they are used We will add about 50-60ml of fresh milk Now I add the coffee Remember to leave a part of the ice to make the last layer of coffee So now, I have a machine that supports me in making things like this. So we use this machine. Is it mine? Yes I will compare it with the one in my class so that it does not affect my study. Is it convenient? Yes So now, I will put my coffee in here. In the past, we used to put it in a book and shake it. But now, I have a machine that supports me in these tasks. So now, I put my coffee in here. You don't have to shake it. Is it convenient for you? Yes So now, I will put it in here. I will add a little bit of coffee. About 1 liter of coffee I will add. A little bit of coffee, I will add a few pieces. It is very easy to do this. Ok This machine has the mode of shake number 1, 2, 3, 4. These are all the functions of the machine. The 5th skill is called Miu Quan, which is the skill of beating the foam with milk. This skill is called Miu Quan, which is the skill of beating the foam with milk. It is the same as shaking hands, but shaking hands is not as beautiful as beating the machine. There are a lot of people who beat the machine. Shake it. The foam is never as beautiful as this. It's interesting that the foam is like this, while the foam is only milk and coffee. See? It's beautiful. What's next? When you serve, you will have a cup like this. Hold it here. There. And then, a spoon, right? That's it. What do you think? A cup like this is not enough. You need milk, right? Fresh milk. There is coconut milk here. At the top is a layer of coffee. The foam is very smooth like this. If you shake it by hand, you will never get a smooth foam. That's why I like this method a lot. It reduces my effort. You don't have to shake it. Anyone can do it. Normal people can do anything. The machine helps me a lot. I don't have to do anything. I just use the foam as a tool. Try it. When you drink this, you will shake it from top to bottom. Try it. Then you take a cup of coffee and shake it. Shake it evenly. Yes, you have to shake it evenly. Customers will automatically know that they have to shake it to drink. No one shakes it like this. Shake it. You two have to shake it evenly, right? Yes. That's it. You need a lot of things. Less is more. That's it. How much? 10-15 cups. I used to drink too much. Too much? Yes. 10-15 cups. I can do it. How do you do it? With ice. I don't have a milk bag. I'm not used to it. 4 cups. It's not enough. This is good. I can do it. It's not enough. I can do it. It's not enough. Put it here. Pour it here. Can I pour it down? How do you do it? With a spoon. Use a spoon to scoop it out. That's it. How do you do it? You have to decorate it. The essence of the cup is decoration. You don't need to decorate it. Use a spoon. I can't do it. You have to adjust it. Now you know how to make coffee.