Mì vịt tiềm, công thức đang kinh doanh đắc hàng tại Sài Gòn || Natha Food

Today, I am going to cook a very special dish Can you guess what it is? Today, I am going to cook Vietnamese Duck Noodles This is a very famous dish As far as I know, not many people can cook the original version Not many people can cook the authentic taste of Vietnamese If I haven't studied, I wouldn't have cooked like that Luckily, I was taught by a very famous Chinese teacher When I was studying, he taught me again so that you guys can start your own business Today, I am going to share this video with a friend who lives in the U.S. She wants to cook for her family At the same time, she is going to open a Vietnamese Duck Noodles restaurant This is the duck broth that I have just finished cooking It is very delicious The broth is not too strong and it has the right amount of flavor The duck color is very beautiful The duck broth is very high-quality It is very easy to make Now, let's go to the kitchen to make it I am going to cook the bones for 6-7 people You can buy the bones from the duck or the bones from the duck's neck If you buy the bones from the duck, you should cook it longer So today, I am going to buy the bones from the duck's neck I bought the bones from the duck's neck because it has a little bit of meat The meat is like this When you cook it, the sweetness of the meat comes out The broth is delicious At the same time, you can sell the bones So people sell the bones very delicious But the bones are not expensive Because it takes 2 hours to cook the bones Now, I am going to prepare the bones and the ingredients to make the broth I will show you how to do it Now, I am going to wash the bones with salt water I will use 1 liter of cold water and 5 grams of salt I will add 5 grams of salt I will wash the bones Wash the bones with salt water You wash or soak the bones for about 1-2 minutes During the 1-2 minutes soaking time, I will start to boil the broth I use 1 liter of water to boil the broth Now, I will put the bones in the pot and boil You see, when I cook like this, the dirt in the bones will come out Don't worry, if you cook like this, all the sweetness will be gone I will put the bones in the pot Because the time to cook the bones is 2 hours So I don't have to worry I put the bones in the pot when the meat is cooked and the dirt comes out After 1-2 minutes, I will take the bones out and wash them again with cold water I wash the bones like this I put the dirt in the bones I will remove the dirt I will put the bones in the pot I use 6 liters of water to cook 6 liters of water is a lot of water I will add the meat when the water is boiling I will soak the meat for 2 hours During the soaking time, I will remove the foam If you cook for business, you should use a very fast stove When I cook, it starts to boil I will remove the foam I have not added any salt or other seasonings I will wait 2 hours I don't cover the lid I will wait 2 hours I will also prepare the vegetables, fruits, and seasonings Today I will make 5 duck thighs You guys told me to cut the duck thighs in a square shape Because in the morning, they cut my duck thighs They cut it without a cut, so this part This whole piece of meat I should have cut this piece of meat in a square shape It's in the thigh right here A big thigh like this You guys will sell a big thigh It has to be big like this The duck thigh has to be big like this Cut this one, it will be square like this Actually, duck noodles are not cooked with sesame seeds But my family really likes to eat sesame seeds So today I put some more sesame seeds in here But if you sell it in a cheap way If it's not as good as the original, you can sell more sesame seeds I will put 10g of salt in here I will wash it You have to be careful with this duck, it's very smelly Normally, if you sell a bowl of duck A bowl of noodles that doesn't have a lot of money, you just cut the thigh a little Now I will leave it here Let it soak for about 10 minutes During the time of marinating, I cleaned the hair and everything Sometimes people don't clean their hair After marinating for 15 minutes And I washed my hair Now I'm going to wash it I already washed the duck Remember to wash it quickly, don't wash it for too long The duck is not good Now I will put it aside and start to remove the fat I will remove all the fat In general, I will remove all the duck fat Because I will remove all the fat Because if there is still fat, it will be very smelly I will remove all the fat Do you know? There are a few thighs like this, but I removed all the fat When you buy duck, you tell people to clean it, so you don't have to do it Otherwise, it will be very difficult to do it at home It's okay to clean it like this I washed this ginger Then I shaved it After shaving, I will peel it off I will put 5g of salt in here 2 teaspoons I will marinate the ginger in the duck later, so I don't need to add salt I marinate the ginger in the duck I also need salt, so I put it in here I will marinate it to prevent it from being smelly My ginger is done I will put 20ml of white wine in here I will marinate the duck later I have cleaned the duck's thighs Now I will marinate the ginger And I put 5g of salt in I will marinate it for 30 minutes If you live in a place where the weather is not hot, you can marinate it for 2 hours For the duck to taste better, but in Vietnam it is very hot If you marinate it for too long, the duck will lose its freshness Then I will marinate it for half an hour I will marinate it for half an hour Then I will make some spices These are the ingredients for cooking Northern medicine I will have 30g of shiitake mushrooms You can cook as many shiitake mushrooms as you want As long as there are 1-2 shiitake mushrooms in a bowl for the guests To make the duck noodles more attractive Today I cooked 7 bowls, I made 14 small shiitake mushrooms About 30g If you make a big shiitake mushroom, then you only need 1 shiitake mushroom for each bowl Or in many places I see that people do not put shiitake mushrooms And 1 fruit leaf, you take the small fruit My fruit is about 10g This is dried tangerine peels Dried tangerine peels are eaten in foreign countries After eating tangerine peels, you put it next to the milk stove It will also dry like this Or in Vietnam, you dry it in the sun When you go to the North medicine store, all these ingredients are sold Even this tangerine peel This is a piece of fruit About 1g And here I have a flower It is also called Tai Vy or Dai Hoi It must have a flower Today I made 10g And today I only made 2g And the tangerine peels help make the broth black If you want your broth to be black, you use a lot If it is not black, you only use about 40g Don't use less, if it is missing, it will not be delicious It's okay if it's a little bit left 40g tangerine peels, this tangerine peel is very sweet I have 2 tangerine peels, these 2 are also a bit big These 2 are 10g Next, when I cook duck, I need this pepper flower It's like pepper, but it's not pepper It will be like this If you go to the North medicine store, they will sell it all If you can't find this pepper flower, you don't have to put it in I caught a lot of this pepper flower in the hot pot It helps make my hot pot very fragrant Especially when you cook with duck It will smell the smell of duck It's very fragrant, it's like this But this is not a must If you have it, it's better, if you don't have it, it's okay 2g pepper flower In today's recipe, I use cinnamon You can find this in a lot of beef pho Today I use about 5g, that's all I remind you that all these spices You can buy it at the market where they sell the spices for making pho All of this is available Or you go to the North medicine store, they sell it all Because these are dry So you can buy it and save it at home At the end of the week, I cook it for my children or my family This duck noodle is very good for your health And it's very delicious Even if you cook it with chicken I soaked the skin Soak it until it softens And I also soaked the dried mushroom Soak the skin for a while to soften it Then I wash it And now I will Peel this egg white Because this egg white is very bitter In contrast, this egg white is very fragrant So I will peel this You peel it like this The skin is cut a little bit That's it I will put it in here I don't wash the mung bean So I put it in here I will clean the mung bean Then I will crush it a little bit I put it in here There are mung bean, skin and mung bean The rest These cinnamon, cardamom, cloves, peppercorns Fennel I will wash and crush I washed and crushed like this Now I will crush it Heat the pan I will crush the mung bean I will crush it Until it smells good When it smells good I will put a plate of spices I will season it later The spices I will have 50g shallot 50g shallot is about this size 5 pieces 30g ginger I will crush this ginger And soak it in wine To remove the smell If you have ginger wine You don't need this ginger I don't have ginger wine So I will soak it in wine I have galangal To make the duck smell good I have 40g galangal I also have 4 lemongrass 4 lemongrass I weighed 100g I will eat it with noodles This is egg noodles Pour the water into the pot mention add the onion Granulated sugar Add the Ho tapioc, mention add the hot oil add the onion, then add the garlic fry ring Do not use high fire use medium heat filter the oil the oil will be used to fry the duck and for the lemongrass when the broth has been boiling for about 1.5 hours I will add the lemongrass, galangal, and shallots I will continue to boil the broth this is the pot of broth after I added the lemongrass, galangal, and shallots I was worried about frying the lemongrass, but I forgot to remove the foam the duck has been marinating for about 30 minutes I will remove the ginger and I will also remove the water from the marinated duck but I will not wash the duck again this is the duck that has been marinating for about 30 minutes I have removed the ginger and water from the marinated duck now I will marinate the duck with the soy sauce when you marinate the duck with the soy sauce the duck will have a beautiful color so the soy sauce will only help the duck to have a beautiful color there are 2 types of soy sauce this is a sweet and sour flavor so if you like this flavor, you can use this soy sauce if you don't like sweet and sour, you can use the regular soy sauce today I will use the soy sauce from Lee Kuan Kee you can use any type of soy sauce it doesn't have to be the same brand as mine I will mainly coat the duck with the soy sauce when you coat the duck with the soy sauce you only coat the skin, not the duck underneath I will marinate the duck for 5 minutes now I will fry the duck I will only coat the skin to make it look nice just like this I will use 5g of soy sauce you don't have to use 5g of soy sauce as long as you coat all the skin of the duck 5g is too much I will wait for about 5 minutes to let the soy sauce soak into the skin of the duck I will prepare a pan to fry the duck you have to fry the duck first it will make it more fragrant and more delicious if you fry it on a high heat, it will be very crispy so you have to prepare it in advance when the duck is golden, take it out use a towel to remove the excess oil this is the oil I used to fry the lemongrass it is very fragrant I will use this oil to fry the duck you have to fry it until the oil is hot now I will fry the duck you fry the skin first don't use low heat, use high heat when you cook for a party or when you cook a lot to sell duck noodles you still have to use this method you fry it until it is golden when you fry it until it is golden the color will be more beautiful use high heat it will be golden very quickly when it is golden, take it out turn off the heat this is how you fry the duck you fry the duck for 2 hours because it is a lot of water you have to fry it for a long time this more water so the duck does not lose its moisture the duck has almost 2 hours so the duck has almost 2 hours we have another pot of water when you fry the duck you turn off the fire the duck will be less fat and more delicious the water is boiling, I will put the duck in and blanch it I will put the duck in and blanch it blanch it really fast, about 5 minutes then I will take it out first, I will add 20g of salt and 50g of brown sugar a box of seasoning powder, oyster sauce and MSG if you have MSG, you can season it later I will put the duck in and the Chinese medicine if you put the Chinese medicine in too early, it will lose its smell now, I will put the Chinese medicine in when I have enough time now, I will put the Chinese medicine in I will put the Chinese medicine in and the Chinese medicine in you can put it later, but I like to put it in first just enough to let the Chinese medicine release its flavor I will leave it for 30 minutes and come back when you put the Chinese medicine in, remember to mash it until it's smooth mash it until it's smooth I see that the duck fat is too much, so I will take less if it's too much, the water will not be clear if you cook the Chinese medicine for too long, it will turn black and it won't smell anymore if you cook it for 30 minutes, it will smell really good I will season it with seasoning powder, oyster sauce and it depends on the taste of each person if you are a business person, you will season it with MSG at this time don't season it too early if you cook MSG for too long, it will turn black and it's not good for your health now everything is done, I will season it again I will put 10g of seasoning powder and 10g of oyster sauce it's delicious if you put oyster sauce in it's pretty good if you are a business person, remember to add MSG because in Vietnam, people usually add MSG to make the taste stronger in a pot like this, you can put 10g of MSG many stores sell it, they put a lot of MSG I seasoned it just right when I eat it with vegetables and noodles, it's a bit bland at that time, the customer will season it with soy sauce it's delicious if you season it with MSG but if you season it with MSG, it's a bit hard it's not good if you season it with MSG it's delicious if you want it to be more flavorful you can add more oyster sauce or you can add seasoning powder, don't season it with salt this amount of salt is enough my duck noodle soup is done now I'm going to boil the noodles at first, I didn't use fresh Chinese noodles if you use fresh Chinese noodles, it's better but today I use this egg noodles, it's also delicious now I just boil one bowl to eat first and I will show you later when the water is boiling, I will add a little cooking oil to boil the noodles I will boil 2 bags of noodles for me to eat first when the water is boiling, I will turn down the heat the noodles are just soft, I can take it out it's delicious when the water is boiling again, I will add a little salt to the noodles I will add a little salt to the noodles it's up to you if you want the noodles to be soft or not I will take the noodles out of the pot it's done I haven't filtered out the seasoning yet remember to filter out the seasoning I will boil the duck leg I will put the duck leg on the bowl I will put a piece of dried shiitake mushroom this is because I added more shiitake mushroom this is the duck meat I will pour the water it's delicious when I take pictures, I can put a hand in I will add a little salt the color of the water is very delicious I have to add a lot of water to make the duck noodle delicious I have finished the duck noodle bowl I invite you to enjoy you can make sour papaya to eat with this bowl I made it in a hurry today, so I didn't make papaya I will try this noodle now I just skimmed it, the water is cold the smell of Chinese medicine is very good I rarely smell the duck The soup has a sweet taste of medicine it's very delicious the soup is very tasty when you season, be sure to add a little oyster sauce I really like to eat this kind of soup thanks I really like to eat this kind of soup The duck meat is very tender, the duck meat is not salty, the outside of the duck meat has the taste of Northern medicine, and the inside of the duck meat is very sweet and delicious, it still retains the sweetness of the meat.