Cách làm ẾCH KHO TỘ thơm ngon | món ngon mỗi ngày htp

Món ngon mỗi ngày HTP
95 Người theo dõi
1 Lượt xem video·7 thg 10, 2023
Cách làm ẾCH KHO TỘ thơm ngon | món ngon mỗi ngày htp
nguyên liệu:
Ếch, tiêu xanh, gốc hành, tỏi, ớt
các gia vị thông thường
00:00 cách làm ếch kho tộ
00:36 chuẩn bị nguyên liệu
02:18 ướp thịt ếch
03:38 kho ếch
07:14 thành phẩm ếch kho tộ
Welcome back to my channel, HTP!
Today, I would like to share with you how to make a simple and delicious braised frog dish
You can eat it with fresh vegetables such as cucumber, boiled vegetables, etc.
You can eat it on rainy days or simply in your daily family meal
The frog meat is firm, chewy and delicious
The broth is rich and tasty
I have prepared 300g of frog meat
I have cleaned 3 frogs
Now, let's prepare some seasonings
I use 4 cloves of garlic, a little bit of green pepper, cilantro, onion and chili
If you like to keep the frog skin, you can leave it
You can also remove the skin
Cut the frog meat into small pieces
Next, I will add 2-3 cloves of garlic
If you like big garlic, you can add 2-3 cloves
If you like small garlic, you can add 3-4 cloves
Now, let's mince the garlic
The garlic will reduce the smell of the frog
Now, let's mince the chili
The chili will reduce the smell of the frog
Put the chili aside
Now, let's marinate the frog
Add half a teaspoon of salt
Add 2 tablespoons of sugar
Add 3 tablespoons of fish sauce
Add 1 quarter of a teaspoon of MSG
Then add half of the garlic and the rest of the chilies
Add half a teaspoon of black pepper
Then add half a teaspoon of ground green pepper
Marinate the chilies in the oil for about 20 minutes
After 20 minutes, I will take the pan up and start to prepare for braising
I will add about 2-3 tablespoons of oil
If you like to eat fat
Now we just wait for the oil to boil
Then I will add the garlic and fry it until it is golden and fragrant
Put the garlic in and set the fire to medium low
Wait for the garlic to start to turn a little golden
Now we start to add the frog meat
Stir well so that the frog meat absorbs the spices
This braised frog with boiled vegetables is very delicious
When the frog meat absorbs the spices, it will turn white
Now we will prepare the water
Now we will prepare the water to cook
Add enough water to cover the frog meat
Then put the fire on high
Wait for the water to boil
Now there is a lot of foam on the frog meat
To make the dish more delicious, I will remove all the foam
Next, we will add about 1 tablespoon of color water
To make the dish more beautiful
Continue to put the fire on medium low
Let the water boil
When the water boils, I will add the chopped green onions
I will add about 2 chopped green onions
Stir well and continue to cook
The water is very rich now
I will add green pepper
I will add red pepper
I will continue to cook until the water is about 1.3 liters
If you want to make the dish cleaner, you can reduce the fire
So we have finished the dish
The frog meat is very delicious
The color is very beautiful
This is a delicious dish for a family meal
This is also a delicious dish from the West
Now I wish you a delicious meal
Goodbye and see you in the next videos
On the channel, delicious food every day
