THANH MÁT CANH RONG BIỂN ĐẬU PHỤ ĐẦY ĐỦ DƯỠNG CHẤT - Món ngon mỗi ngày - Món ngon VietNamR

Món Ngon VietNamR
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▶ MÓN NGON VIETNAMR mong muốn mang đến những món ngon hàng ngày , cách nấu ăn ngon, món ngon được những chuyên gia ẩm thực hàng đầu hướng dẫn cách làm nhiều món ăn dễ làm: Món ngon miền tây, các món ngon nổi tiếng của việt nam......cách lựa chọn thực phẩm tươi ngon,giúp các bạn có được kiến thức bổ ích về ẩm thực, có thể tự làm được và thưởng thức cùng gia đình và bạn bè.
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Today I will introduce to you a delicious, nutritious, refreshing and cool soup for the summer
That is tofu seaweed soup
To make delicious tofu seaweed soup, we need the following main ingredients
First is seaweed, we can use dried seaweed or fresh seaweed
Here I use dried seaweed and I soaked it for 15 minutes, it still blooms like this
You can buy seaweed in supermarkets or in a place where the quality of the seaweed is guaranteed
And the second ingredient is tofu
We should choose white tofu here, not yellow tofu
Yellow tofu usually contains a lot of calcium and is not good for health
And the next ingredients are tomatoes and carrots
Carrots are good for hair and vitamin A
Tomatoes are good for the skin and vitamin C
And we also need vegetables, garlic, soup powder, seasoning seeds and a bowl of water
Depending on the number of people, I can cook for more people
If there are few people, I can use 1 bowl
I use this bowl for 2 people
To make this tofu seaweed soup, I will first prepare the ingredients
First is the seaweed, when we soak it, there are very tough leaves like this
We will cut the seaweed about 5cm
Seaweed is a seaweed that contains a lot of iodine
It is very nutritious for the body, it replenishes a lot of nutrients for the body
It is very good for the skin and it is very soft
Especially in the summer, it is very cool to eat
Now I have finished cutting the seaweed
I will cut the tofu into 3cm pieces
We should choose tofu that is white and has the aroma of tapioca
We should not buy tofu that has a sour taste, it will not taste good when cooked
Tofu that is yellow in color usually contains a lot of calcium, which is not good for health
Next is the carrot
Carrots contain a lot of vitamin A and create a sweet taste for the wings
I cut the carrot into 1cm pieces so that when I cook it, it will cook faster
I will cut the big pieces in half
Next is the tomato, this tomato contains a lot of vitamin C
When cooked with seaweed, it creates a slightly sour taste
We will use 1 tomato
We usually use garlic for seaweed wings, not like other wings
Usually we use scallions, but seaweed wings are more suitable for garlic
We use garlic to create an aromatic taste, especially with seaweed, it is very aromatic
After peeling the garlic, we will smash it into small pieces
After preparing all the ingredients, seaweed, tofu, carrot, tomato, garlic, smash it
Now I will turn on the stove to heat it up
After the pan is hot, we will add a little cooking oil
We use very little cooking oil because it is not good for health
When the oil is hot, we will add the garlic
After the garlic is golden brown, we will add the carrot
Then we will add water
Now we will wait for the water to boil
We will wait about 5 minutes
We will cover the lid to make it boil faster
After I let the carrot boil for about 1 minute
Now I will check if the carrot is cooked
The carrot is still hard, maybe I have to wait a little longer
While waiting a little longer, I will add a little cornstarch to soak the carrot
A little cornstarch to make the carrot still hard
After the carrot is cooked, I will add the tofu
We add the tofu to boil a little
Then we will add the tomato
After adding the tomato, I let it boil for another minute
Now I will add the seaweed
When adding the seaweed, I just need to boil it a little
Then I can turn off the stove
While turning off the stove, I will add a little seasoning
Seasoning to taste
And our tofu seaweed soup is done
Our seaweed soup is done
Now I will serve it and let it cool a little
And we will enjoy
This soup is very good for your health
It is very cool
Healthy
