CỦ CẢI TRẮNG NGÂM NƯỚC MẮM thơm ngon giòn rụm

Hello everyone, today I'm going to make white radish pickled in fish sauce This is a familiar dish during the Tet holidays in my hometown This dish is very delicious and can be left for a long time To make this dish, I use 1kg of white radish You choose the white radish that is firm and small, it will be more delicious The white radish I bought today is a bit big, it's not very delicious This white radish has been washed clean and soaked in water Now I'm going to cut the white radish With this dish, I will not peel the white radish I just cut 2 ends like this Then I cut off the black spots on the white radish This will make the white radish more crispy You can cut the white radish into strips or pieces It depends on your preference I will cut the white radish into strips to make it smaller and drier About this size is fine, a little smaller than my finger The white radish is cut I cut the white radish into small pieces to make it easier to dry Now I'm going to marinate the white radish To marinate with white radish, I use 50g of salt It's about 3 tablespoons I usually marinate the white radish for about 1 hour But during the marinating time, sometimes I soak the white radish once to make it easier to absorb the salt Now I'm going to put the white radish here This white radish has been marinated for 1 hour It has released a lot of water Now you squeeze it to see if the white radish is soft and does not break like this Now I will clean it with a lot of water to reduce the salt in it This white radish has been washed 4 times Now it has reduced the salt in the white radish Next, I will squeeze the water out of the white radish The white radish has been squeezed out of the water Now I'm going to dry it in the sun I use a fan to dry it in the sun If you don't have a fan, you can use a tray to dry it I usually do this dish early in the morning It's 8 o'clock in the morning, I dry it in the sun Then I put a towel on it to cover the dust for the radish I usually cut it into small pieces like this I will dry it in the sun When it's dry, I'll be back This white radish has been dried in the sun I dry it from morning to afternoon Now it's about 4-5 o'clock in the afternoon You dry it in the morning I dry it a little dry like this This is the softness of the white radish Don't dry it too much If you dry it too much, the white radish will not taste good This is 1 kg of white radish I dry it dry, there is very little left But don't worry, it's still growing I will put the dried white radish aside Now I'm going to cook the sugar fish sauce to soak the white radish I use 250ml of water I put it in here I use 150g of sugar I use 100ml of fish sauce I cut the garlic and chili later Now I'm going to cook the sugar fish sauce I cook the water to boil Now I turn off the stove And I let the sugar fish sauce cool While waiting for the sugar fish sauce to cool, I chop the garlic and chili Now the pot of water to soak the radish is cold Now I can go soak I put the garlic and chili in the white radish I mix it evenly I use a nipper to crush the radish With 1kg of radish, I prepared 1.5 liters of glue I put all the radish and garlic in Next, I will soak the radish in sugar fish sauce The ratio of sugar to fish sauce is higher Because the radish is still salty when soaked in salt If the ratio of fish sauce and sugar is the same, it will be salty I feel a little loose, but the radish is still floating So it's just right You don't need to crush it, just cover it Look at the radish glue, it's very attractive I will leave it for 1-2 days to eat I will come back when I can eat I left it for 3 days, 1-2 days to eat But I was busy, so I just took it out It looks very delicious, it absorbs and expands like this It's very fragrant, everyone If so, I can quickly enjoy it This pickled radish can be eaten for a long time, and it can be eaten with many dishes I eat with rice cake, rice cake, or porridge is also very delicious This pickled radish dish is very fragrant and attractive Look at the radish, it's very big It looks very delicious Now I will try to see if it is edible The radish is crunchy, fragrant, spicy, very delicious This dish is very convenient If you like my video, please subscribe to my channel See you in the next video!