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Welcome back to Trien Nang Hanoi In today's video, I'm going to show you how to make fried chicken thighs with vegetables It's a very simple and delicious dish Let's get started! I've prepared the following ingredients First, chicken thighs I use 3 chicken thighs, 1kg each I've washed them with salt Next, we have onions, potatoes and carrots I've peeled and chopped them A little bit of scallion, basil and coriander I use 200g of pomegranate molasses I also use 200g of pomegranate molasses 300g of Dutch beans A few shallots, a few cloves of garlic and a chili To marinate the chicken, I'm going to add a teaspoon of salt Salt will help the chicken taste rich and not lose water when marinating Next is a teaspoon of pepper Pepper will bring out the aroma, stimulate the taste and make the food more delicious I'm going to marinate with a teaspoon of sugar A teaspoon of tomato sauce Okay, and I'm going to mix it up so that the chicken can absorb the spices Next, I'm going to mince the garlic and shallots Or you can crush and mince them This will make the garlic and shallot oil break out It will make the food more delicious Then you add the minced garlic and shallot to the chicken Next, you mix well and marinate for about 30 minutes So that the chicken can absorb all the spices While waiting for the chicken to be absorbed, we will continue to prepare the remaining ingredients You cut the onion into long pieces If it's too big, you can cut it in half Now we're going to fry the potatoes and carrots This way, when cooking potatoes, it will not be splashed The food will be more fragrant and more flavorful Remember to fry the potatoes and carrots evenly After frying the potatoes and carrots evenly, you put them on a plate At this time, the chicken has been marinated for more than 30 minutes I use a hot pan to fry After the chicken is golden brown and fragrant You put it all in a pot Next, you add the fried potatoes and carrots You also add the peas Then the mushrooms Finally, you add the coconut milk Now you turn on the stove and turn on high heat After the chicken is boiling, you add the lotus seeds to taste You cook for another 30 minutes for the chicken to be soft and the vegetables to absorb the sweetness So my potatoes are soft It looks very attractive and very fragrant Now the ingredients are cooked We will take a big bowl and enjoy it with rice or bread