HỌC PHA CHẾ - BÀI 27 - CÀ PHÊ TRỨNG ĐƯỜNG ĐEN | BROWN SUGAR EGG COFFEE

Hello everyone, in this lesson we will learn how to make black sugar coffee with eggs. In this lesson, we will learn how to make black sugar coffee with eggs. To make black sugar coffee with eggs, we need to prepare the following ingredients. First is coffee. I will use instant coffee, G7. This is a black coffee. You can use instant coffee. Previously, I made a video about the lessons that taught you how to make instant coffee. If you haven't watched that video, please watch it again. In this video, I will use instant black coffee to make it faster. I will only focus on how to make black sugar coffee with eggs. Next, we have 2 eggs. And here I have brown sugar. Now I will show you how to make black sugar coffee with eggs. In this step, I will break the egg and put it in this cup to beat the eggs. So in this step, I will have some notes like this. First, we will have 2 recipes that you can follow. The first recipe is that you can use 1 egg to beat both egg yolks and egg whites. The second way is that you use 2 egg yolks and 2 egg whites. Both of these recipes you can apply. However, each recipe has its own advantages and disadvantages. If you use only 1 egg to beat both egg yolks and egg whites, you have to be very careful. Because if you don't beat the egg well, it will not be cooked. And when customers drink it, it will cause stomach pain. However, with this recipe, our coffee will be more economical. The second way is that you use 2 egg yolks and 2 egg whites. In this way, when we beat the egg, it will have a fresher red color and will be more delicious. However, in terms of economy, it will be a little more expensive than using 1 egg. 2 years ago, I made a video clip about egg coffee. In that video clip, I used the recipe of using 1 egg to beat both egg yolks and egg whites. If you want to refer to that video, you can go to my channel and watch it again. In today's recipe, I will use the recipe of beating 2 egg yolks and 2 egg whites. Now I'm going to separate the egg whites and take 2 egg yolks and put them in this bowl. I will put the egg white in this bowl. I will beat it. And separate the egg white. I only take the egg yolk. So I finished separating the 2 egg yolks and put them in the bowl. The next step is to add a little salt. I have salt here. I will add a little salt. Note that we do not add a lot of salt. Just a little salt like this. Then I will use brown sugar. Put 1 tablespoon of brown sugar in here. Equal to 20g. So I finished putting all the ingredients in this bowl. Now I will beat the egg. I will beat the egg. To beat the egg, you will need a hand mixer like this. So we can beat the egg. I will put it here. And we beat. So I finished beating the egg. I finished beating the egg. Please note that you have to beat the egg very carefully. So that the egg can be cooked. Only when drinking can it be safe. Please note that we will beat the egg. So that it can be topped like this. Now I beat the egg. It looks like ice cream. Like this. This is my egg after beating. You can see that my egg has a very beautiful brown color. And thick. Now I will make coffee. I will use 2 packs of G7 instant coffee. You can use 1 pack or 2 packs. I will use 2 packs to make the coffee thicker. I will put the coffee in this cup. Then I will put boiling water here. I will use 100ml of boiling water. Then I will stir it up. I will get the coffee like this. Ok, very quickly. Now I will pour my egg layer here. And decorate by drawing chocolate syrup. I will pour my egg. Use a spoon to squeeze it out. As you can see, my egg is now as thick as ice cream. The egg you beat like this is very good. Ensure that this egg is safe. It is completely cooked. Only the egg that I beat is still loose. Actually, that egg is not safe to drink. There are still a few notes. It's really sticky. Beat it like ice cream. OK. Basically, the egg coffee is done. But now I want to make it more attractive and beautiful. I will decorate it with chocolate syrup. I will draw it for you. OK. The last step I will show you how to decorate our egg coffee. My egg coffee is basically done. Now I will decorate the surface of my egg coffee to make it more attractive. There are 2 most common ways you can use to decorate. The first way is to use chocolate sauce to decorate. Previously, I posted a video clip to show you how to use chocolate sauce to decorate. I received some feedback from you. You have made some mistakes. Today I will answer you. The most common mistake is when you put the chocolate sauce on the surface of our egg coffee. It does not float to the top. It sinks to the bottom. The reason for this mistake is that your chocolate sauce is too heavy. It's heavier than our egg coffee. So when you put the chocolate sauce on the surface of our egg coffee, it sinks to the bottom. The reason is that the quality of your chocolate sauce is not good. The sugar content is too high. You should consider choosing a better quality chocolate sauce. If you still want to use that chocolate sauce, but you don't want to change it, there is another way to do it. Open the lid of the bottle. Add a little bit of water. Remember, just a little bit of water, not much. This will help your chocolate sauce to dissolve a little bit. Remember, just a little bit. If you add too much water, your chocolate sauce will be diluted. At that time, when you put the chocolate sauce on the surface of our egg coffee, you will have a lot of difficulties and you will not be able to decorate it. I have a video clip to show you how to use this chocolate sauce. Today I will not use that way anymore. I will show you another way. It's much simpler and easier. You don't need any special skills. You can use the molding kit. You can buy this molding kit on the Internet. There are 12, 24 or 26 molds. There are a lot of shapes. You can put the chocolate powder on the mold. It's very simple and fast. I will choose a shape. I will choose the shape of this coffee bean. Please note that using this is very easy. However, if you don't know how to use it, you will make mistakes. First, you put it here. You let this part stick to the surface of our egg coffee. When you lift it up, it will drag this layer up. It's like we don't have any shape. Please note this. We will always place it so that this part is not allowed to touch the surface of our drink. Please remember one thing. It is not allowed to touch the surface of our drink. If it touches, as you can see here, it will drag up like this. It's not good. I will remove it and do it again. Please note that it is not allowed to touch the surface of our drink. This part is very big. It's a bit difficult. It is not allowed to touch the surface of our drink. If it touches, we will not be able to make a shape. Now I just lift it up. It's very easy. You just lift it up. Now I just lift it up. We have a shape like this. As you can see, it's very simple and easy. So I have just shown you how to make black sugar egg coffee. I hope you can succeed with this dish. It's also very simple and easy to make. Thank you for taking the time to watch the show. Goodbye and see you in the next videos. Thank you for watching.