Cách làm TRÂN CHÂU TRẮNG dẻo trong đơn giản

Hello everyone! Today, I'm going to make a soft white bean jelly This dish is used to drink with milk tea or eat with sweet soup It's very delicious If you like this dish, please join me in the kitchen to make it The ingredients here are 200g tapioca flour This is the flour for kneading 50g dry flour, I will leave it outside And this is soft tapioca flour I use 12g tapioca flour I use 200g tapioca flour And this is 30g sugar It's about 3 tablespoons And this is a piece of lemon I use this piece of lemon to put in the flour To make the flour clearer and more crispy The ingredients are done, now I will mix the flour I will put all the tapioca flour in this flour I will add sugar and mix together I will mix the sugar and tapioca flour well Now the sugar and tapioca flour are mixed well in the flour I will add lemon juice I use a small piece of lemon I take the water I use about 1.3 teaspoons of coffee Then I will add boiling water to soak the flour This is boiling water I cook a lot I cook a lot, I use a little I pour slowly and mix There is sugar in here, it will melt in a while You put a little in slowly If you put too much, it will be too dry That's how much I can see Now I will mix this flour evenly If it is too dry, you can use the dry flour You can add more After mixing well I see it's less cold now I will wash my hands clean to knead the dough At this time, the dough is still a little warm But I will knead it I will knead this dough until it is really soft and smooth My dough is kneading Now it's really soft and smooth But I see it's a little wet Because when I put sugar in it, I kneaded it for a while, the sugar melted It will be sticky, I will add more dry flour I see my dough It's soft, it's soft, it's just right Now I'm going to make a pearl ball Here I will put a little dry flour on the cutting board I spread it out like that So that when I make a pearl, it won't stick I will roll the string to make it long I will make the string long and small like this Then I cut out a piece I made it small If you make it too big, it's easy to get bored To make a round ball, here I press this corner gently like this Then I roll it into 4-5 balls It's like this, it's also fast I will make another way for you to see After cutting the dough, I will press the corners of the dough I press gently, I use 2 hands, I roll 2 balls like this, it's very fast Continue, I put a little dry flour on my hand I roll it on the cutting board to make it round and beautiful Do you see how fast it is? It's round and very beautiful That's it I made it very fast, look This part of the pearl If I use it all, I will boil it all If not, how much do I use, how much do I boil? The rest I will show you how to store it, put it in the fridge to eat I will use this dough plate I split the pearl part into 2 I split it up, how much do I use, how much do I boil? I will boil it later I will put dry tapioca flour in this part You can put it in the fridge too, but it's easy to stick together And it's hard This is done I put this part in a bag I put it in the freezer, when I use it, I will boil it And now I'm going to boil the pearls I cook the water with a really big fire like this When it boils like this, I will put the pearls in slowly to boil You guys put it in slowly I just put it in, I just took my chopsticks and stirred it like this So that the pearls do not stick together When the pot of pearls boils again, sometimes I use chopsticks to stir it up I boiled the pearls for about 15 minutes It's all floating up But at this time, when I take it out, the pearl part is not clear, it's not good I will cook until it sinks down At this time, the pearls have sunk down I use chopsticks to pick up the clear pearls like this Now I'm going to pick up the pearls I washed this part of the pearls with some water Then I put water in it Then I will continue to put sugar in I put about 2 tablespoons of sugar in it I put sugar in like this It will help the pearls to be clearer and tastier And it doesn't stick together You guys look at it, it's very clear It looks clear and beautiful Now I will try it The pearls are soft and crunchy It's very delicious Here I have finished the white pearl I invite you to subscribe to the channel to follow the latest videos Now I say goodbye and see you in the next videos