Cách làm BÁNH BỘT BÁNG khoai lang tím ngon

Hello everyone! Today I'm going to make purple sweet potato cake This cake is delicious and easy to make If you like this cake, please join me in the kitchen To make this cake, I use 250g of cake flour The cake flour I bought is not good If you can buy better cake flour, the better 250g of purple sweet potato 100g of cake flour 130g of sugar 300g of coconut 400ml of coconut milk 1 tsp of salt Put the purple sweet potato in a pot of boiling water Boil until cooked While waiting for the sweet potato to boil, I will wash the cake flour Put the cake flour through a sieve Soak the sweet potato in a pot of boiling water for 1 hour The sweet potato is cooked Cut the sweet potato into small pieces You can use a spoon to spread it. Here I will put it in a bag to crush it to make the filling more delicious. My potato is crushed, it's very smooth. I will put it back in the bowl. You can see that my potato is very smooth. If you crush it as smooth as this, the filling will be delicious. Now I will take it to stir the filling. This is 400ml of coconut milk. I will add 100ml to stir the filling. I only use 100ml. The rest I will put in the coconut milk. This is 130g of sugar. I will add 80g. About 50g left, I will put it back to make the coconut milk. Then I add a little more salt. I add a little salt to make it more flavorful. A little bit left, I will put it back to make the coconut milk. I cook the coconut milk until it boils like this. The sugar has melted. I will add purple sweet potato to the filling. Stir the filling to make it soft. Now I will turn off the stove. I will heat the trays again to cool down. I've got one hour of soaked wrap. I will open this trash and 반�Brian Now I can heat it up and cook it. For cooking the wrap, I use 600ml of water to put in the pot to bring it to the boil. When the water is boiling, I put the wrap in and cook it. If you don't have it, you can use a small fire to slowly pour the tapioca flour into the bowl I see it's a bit thick here, so I turn off the stove I'll leave a little tapioca flour to cook the coconut milk Then you stir it up evenly Now I've mixed the tapioca flour evenly into a bowl Now I'm going to put it down, let it cool a little bit, then I'm going to make the cake And the filling is already cold Now I'm going to roll it into a ball I'm going to divide it into equal parts After the filling is done, I'm going to bake the cake To bake the cake, I use a small plate I put a piece of foil on top To make it easier for the cake to stick to your hands I'm going to pour a little cooking oil on the foil Now I'm going to put the tapioca flour in It depends on your preference Now I'm going to roll the cake If you roll it too big, it will stick to your hands I'm going to roll a piece of tapioca flour It's about 2-3 times the size of the filling Now I'm going to use my hands to press the tapioca flour Press it down so it doesn't come apart Press it down so it's round To make the cake look better Now I'm done with one This is the steamer I put a little oil on the banana leaf Now I'm going to put the cake in slowly to steam You do the same for the rest of the cakes If you have enough steam, you can steam it slowly I already have a pot of water It's already boiling Now I'm going to put the cake in to steam I'm going to cover this tapioca flour cake Sometimes you open the lid to let the steam out I steamed the tapioca flour cake for 30 minutes Can you see it's clear? You can see the beautiful balls After steaming, I'm going to make the coconut milk I put all the remaining coconut milk in The remaining coconut milk is 300ml Next, I put the remaining 50g of sugar in I add a little more salt I mix the tapioca flour cake with the coconut milk I cook the coconut milk until it thickens The tapioca flour cake is cooked It looks very delicious Now I'm going to turn off the stove I let it cool a little bit to eat with the cake This is the tapioca flour cake I steamed it and let it cool When you eat the cake, you add a little coconut milk and put a little more tapioca flour The tapioca flour cake is very attractive Today I eat with coconut milk and tapioca flour It's very delicious Can you see it? It's very soft, not tough Now I'm going to try it When I eat it, I see the crust is very tough The coconut milk makes the cake very delicious The tapioca flour cake is very delicious and simple If you like this cake, please try it Tapioca flour cake with tapioca flour cake is done Please subscribe to my channel to follow the latest video Thank you for watching Good bye and see you again.