Cách làm BÁNH BỘT LỌC GÓI LÁ CHUỐI ngon dễ làm

Hello everyone, today I'm going to make a banana leaf cake This cake is delicious and easy to make If you like this cake, please join me in the kitchen To make this cake, I use 200g of tapioca flour 80g of pork belly, washed and chopped 80g of tapioca flour, washed and chopped 30 pieces of banana leaves, washed and cut into pieces 1 handful of minced garlic and 1 handful of minced shallots 2 tablespoons of cooking oil 1 tablespoon of fish sauce 1 teaspoon of starch 1 teaspoon of brown sugar 1 teaspoon of fish sauce 1 teaspoon of brown sugar 1 teaspoon of fish sauce Put 1 1 1 parts of meat and tapioca flour in the frying pan Put a glass bowl with water to lengthen the baking paper Put 1 1 1 parts of meat and tapioca flour in the frying pan turn off the gas squeeze 300m of banana leaves If the banana leaf is slanted, you can pull it out and put it in a plastic bag to wrap the cake I put 200g of tapioca flour in the mixing bowl Then I put water in, I put it in slowly, I mix it so that the flour melts evenly Now the flour has melted evenly, I will turn on the stove and stir the flour You stir the flour with low heat and stir it carefully The flour starts to clean up slowly, it's a bit heavy at the bottom of the pot At this time, I stir it very carefully and continuously I stir the flour carefully with low heat until half of the flour is in here and half of the water, you see? That's it Now I will turn off the stove I turn off the stove but I still stir it I stir until the flour is clean After I turn off the stove, I stir it again I stir until the flour is a bit flexible like this, that's it Now I will take the flour down and I can wrap the cake Here I have prepared the tapioca flour This is a banana leaf, I have torn out a small piece of banana leaf to make a rope To make the cake easier to take out, I put a little cooking oil in the banana leaf Next, I will take the flour and put it in I take about a small piece of flour like this Don't use too much flour Too much flour is not delicious Now I will fold the tapioca flour I press it down so that the tapioca flour is close to the flour And the same with the meat I press it down Then I will fold it back I fold it back so that the flour covers both the tapioca flour and the meat Then I fold it back like this Then I hold two pieces of flour, wherever the flour goes, I fold it like that I fold it back like this After folding both ends, I take the rope and tie it to finish the cake So I finished one cake Then continue like this, you do it until the end After wrapping the cake, I left a little meat and tapioca flour to eat rice And now I will bring this cake to steam I have prepared a steamer I wrapped it and it was already boiling I put all the cake in here to steam I cover the steamer lid and steam the cake for about 30 minutes After 30 minutes of steaming, the cake is cooked The cake is very beautiful Now I will take the cake out of the steamer and let it cool for a while These cakes are very beautiful Now I will open it for you to see It looks very clear and delicious The cake is also easy to take out It is very easy to take out of the steamer It looks very delicious and beautiful Now I will take a piece of cake and dip it in fish sauce to eat This cake is eaten with sour fish sauce, it is very delicious The cake is soft and crunchy, it is very delicious Eat with a piece of tapioca flour and the meat is salty and fatty Very attractive The way to make it is also simple Try to make it for your family to enjoy Now my cake is done I invite you to subscribe to the channel to follow the next videos Thank you for watching and see you again