Chạo Tôm - Cách Làm Chạo Tôm Bọc Mía Dai Ngon Thật Đơn Giản _ Thảo Phan Vlog

Hello everyone! Today, let's go to the kitchen to make a delicious shrimp pancake The ingredients are simple. Here I have 500g of shrimps I use fresh shrimps. If you have expensive shrimps, you can use raw shrimps or silver shrimps In general, fresh shrimps are delicious These shrimps are still fresh The meat is very clear I marinate with ice water to make it easier to peel The fresher the shrimp, the more delicious the pancake will be 50g of pork fat, 50g of fish paste, 50g of raw pork 1 tablespoon of minced shallots Here I have some tamarind trees. I cut them into small pieces I will cut them into smaller pieces later And 1 egg white First, I will marinate the pork fat with half a teaspoon of white sugar Mix well Next, I will peel this shrimp It's still sticky But this shrimp is delicious I marinate with ice water It's still a little sticky I will remove the stem Pull out the tip It's very clear Do you see the shrimp meat? It's fresh, so it's always delicious I will pull out the tip After peeling the shrimp, add salt I add about 1 tablespoon of salt Now I will crush the ice Add a little water I will wash the shrimp Wash the shrimp like this The shrimp will be cleaner and chewier I marinated with ice water to make it easier to peel I wash it with salt and ice water again I put it out Continue to pour some water Pour the water out of the pot Let the shrimp soak in the water After soaking, I will put the shrimp in a piece of paper Let the shrimp soak in the water This will make the shrimp chewier If the shrimp is still wet, the shrimp will not be chewy The shrimp will be broken Let the shrimp soak in the water Be careful not to tear the paper Let the shrimp soak in the water After washing the shrimp, I will add 1.3 tablespoons of salt Mix well Put the shrimp in the freezer until the shrimp is frozen After freezing, the shrimp is frozen for 3 hours The shrimp is very hard Now I will grind the shrimp I put the oil in The oil that I mixed with sugar After a while, I will put the onion in After taking the onion out The shrimp is very soft And white Because I ground pork fat Very chewy Do you see it? Very chewy I put it out of the pot I put the shrimp in the freezer So it's white and chewy Very delicious If you don't freeze it, you can't make this dish If you don't grind it, you can remove the shrimp But you have to freeze it After grinding the shrimp and pork fat I will mix all the ingredients Prepare a large bowl Put the shrimp and pork fat in After mixing the sugar, put the pork fat in the freezer After grinding, it is very chewy Put the fish paste in Put the spring rolls in Put the egg white in Put half a teaspoon of sugar in 1.3 teaspoons of MSG 1 teaspoon of pepper 1.3 teaspoons of seasoning seeds Half a teaspoon of fish sauce After mixing all the ingredients I will use a metal spoon Mix well You can adjust the seasoning according to your taste You can add or reduce My shrimp pan is ready Very sticky and chewy You should remember that all the ingredients are kept cold The shrimp pan will definitely be fresh and delicious Put the pork fat and shrimp in the freezer After grinding Peanut butter and fish paste I will freeze them You have to keep them cold It will be very delicious I will put some cooking oil on the plastic wrap kids love it This is one of my kids' favorite You can steam this and fry it with chili sauce But you have to steam it first If you fry it right away, it will dry out After you steam it, you can put it in the fridge and leave it for about a week When you eat it, you can take it out and fry it If you leave it like this, it won't taste good After you steam it, you can put it in the fridge It won't dry out I'm going to make a small pan Look at this It's so cute This is the shrimp paste that I made I'm going to put it in the pan That's a lot Now I'm going to put it in the steamer That's a lot The water is boiling I'm going to put it in the steamer I'm going to cover it If you steam it like this, the shrimp paste won't dry out Because I steamed it in a steamer I've steamed the shrimp paste for 5 minutes Let's take it out It smells so good It's a little bit red and pink Because this shrimp is fresh If you use raw shrimp, the color will be more beautiful The shrimp paste is ready I'm going to put it down I'm going to fry it again So I steamed it for about 5 minutes The shrimp paste is ready I put it down to cool Now I'm going to fry it I'm going to put the pan on the stove I'm going to add cooking oil The cooking oil is boiling Now I'm going to put the shrimp paste in It's very fragrant The shrimp paste is ready I'm going to put it down It's very fragrant I'm going to put it down to drain the oil This is the shrimp paste that I fried I have a bowl of chili sauce Let's eat Let me taste it It tastes so sweet It's so tough It's a good salad It's chewy, sweet and dense It's delicious It burns the water I shared the shrimp paste today It's very simple, delicious and aromatic Goodbye and see you in the next video!