Cách làm Bánh Bò Xốp Bí Đỏ (Bánh Bò Bông) mềm dai thơm lừng _ Thảo Phan Vlog

Hello everyone, today I would like to invite you to join me in the kitchen to make red jackfruit bánh bò sốp fluffy, soft and no need to use the rice cooker The first ingredient is 150g of all-purpose flour 100g of red jackfruit I have peeled, washed and steamed the red jackfruit to make it soft If you haven't steamed the jackfruit, you should steam the jackfruit first After that, let's activate the yeast Because of this yeast, I activated it in 5-10 minutes, I already know the degree of fermentation of the yeast 20g of tapioca flour 100ml of warm water 100g of white sugar 100ml of coconut milk This coconut milk is thick My cake will be fatter and tastier Because I put it in the fridge, the coconut milk is a bit frozen, I will warm it up later 3g yeast Equivalent to 1 teaspoon of full yeast The type of yeast that I use to make bread and buns 2 tablespoons of cooking oil And a little salt First, 100ml of warm water, I will activate the yeast first I put in 1 teaspoon of white sugar Next is 3g yeast Stir well with a spoon And you should remember that I should only use warm water, not boiling water Warm water that I can drink Because if I use boiling water, my yeast will die And my cake will not rise, it will not be successful After stirring, I will cover the bowl with yeast and leave it for 10 minutes During the activation of the yeast, I go to prepare a bowl and put the red jackfruit in I will crush the red jackfruit with a mortar My red jackfruit is crushed like this Next, I will add 100g of white sugar And continue to mix until the sugar dissolves Now I will add a little salt After stirring until the sugar and salt are dissolved, I will add the flour Add 150g of all-purpose flour And 20g of tapioca flour After mixing the flour, I will mix it well After mixing well, I will add the yeast that I activated for 10 minutes Put it in If the yeast is good like this, my cake will be successful And you should activate the yeast first like this So that when I mix the flour, my flour will not be spoiled After mixing the flour well, I will use the food flour And cover the bowl with flour and leave it for about 1 hour After 1 hour, my bowl of flour has risen a lot Now I will take it out with the food flour I put 2 tablespoons of cooking oil in the flour Use a spatula to mix the flour well You see, the flour is very fluffy Next is 100ml of coconut milk that I prepared earlier I put it in a bowl of warm water To make the coconut milk warm, I put it in the flour Let the flour rise for another 30 minutes And now I will add the coconut milk And you should not add coconut milk when it is still hot Just a little warm Then I will put it in the flour If I leave it too hot, my flour will be cooked My cake will be spoiled My flour is like this Continue to cover with food flour and rest for another 30 minutes After 30 minutes, my flour has a lot of air bubbles Now prepare to steam the cake I will use a rolling pin to steam the cake Put a little cooking oil in the mold, spread evenly And I heat the mold for about 2 minutes Prepare a pot of boiling water and now I will put the mold in You should remember that this cake should be steamed on high heat After 2 minutes, I will put the flour in Put the flour just enough to fill the mold to make the cake more beautiful After pouring the flour, now I will cover it And I steamed it on high heat for about 15 minutes It depends on the size of the mold or the size of the mold, but time is important After 15 minutes, I will try the cake The cake has risen high Now I will try the cake The cake is not sticky anymore, the cake is cooked Now I will take the cake down The red bean cake that I steamed to cool and take the cake out Now I break it inside for you to see and invite you to eat The cake is very soft and light The cake is very fragrant Now I invite you to eat Soft, fluffy cake, rich sweetness of coconut milk and jackfruit The sweetness is just right, very delicious And the ingredients are simple and easy to make You can buy it at all big grocery stores If you like the smell of rice, you can watch the previous video I shared How to make red bean and jackfruit cake Today I share how to make red bean and jackfruit cake for you to watch here End of video, goodbye everyone