Cách làm BÁNH BÒ từ bột pha sẵn ngon đơn giản

Hello everyone, welcome back to my channel Today, I will share with you how to make Bánh Bò from ready-to-mix flour Very simple and convenient You just need to spend a little time, you will have a delicious cake Then I will go to the kitchen to make it If you like, I invite you to come and see This is a bag of Bánh Bò This bag of flour is from Vĩnh Thuận I bought it for only 16,000 VND It is 400g of flour This is the back of the bag of flour You can look at it and make it If you make it many times, you will adjust the ratio to make it more delicious Now I will cut the flour to make the cake Here I pour the flour, I take half of it, I make 200g This is a bag of dry yeast I already put it in here I put 200g of flour This is a bag of dry yeast, I use it for the whole bag I use half a bag of flour, I also take half of the amount of dry yeast I aim to pour half of the flour After putting the dry yeast in the bowl, I will add 170ml of fresh coconut water I mix dry yeast with coconut water like this It will make the yeast spread evenly and expand faster The yeast has spread evenly in the coconut water Now I will slowly add the flour to knead Continue with half a bag of flour like this, I will knead from 20 to 30 minutes The dough has been kneading for about 30 minutes Now I will cover the dough and let it rest for about 30 minutes The dough has been kneading and resting for 30 minutes I see it has risen Now I'm going to cook the sugar I will add 220g of brown sugar This is 230ml of fresh coconut water I use fresh coconut water because my cake is sweet and delicious If you like it fattier, you can use coconut milk I cook until the sugar melts and the water is warm No need to boil The fresh coconut water is still a bit warm I put it in here slowly to stir the dough The dough has risen well Now I cover the dough and let it rest for another 30 to 40 minutes When the dough is ready, I will come back When the dough is ready, I will prepare the baking pan first I will brush the oil on the baking pan I use a baking pan to make the cake smaller and easier to eat I brush the oil on the baking pan After brushing the oil, I will put the pan to steam The dough has been resting for about 35 minutes The dough has risen well If you like the white color of cake, you can steam it I will mix a color of pandan leaves I'll take out about half the amount of flour I put about 1 tablespoon of pandan juice I stir until the color of pandan leaves is even like this The pan has been hot Now I will add the white flour Put the lid on and steam on high heat for about 15 minutes After 15 minutes, the cake is done The cake is small, so it takes a long time to cook The cake is thick and yellow Now I'm going to add another layer of green Do the same until you finish The cake is done It looks very attractive The cake is very delicious These are the holes of the bamboo skewer The cake is very delicious The bamboo skewer is very thin However, the cake is small, so it doesn't look like a bamboo skewer The cake is very delicious I made the cake with palm sugar The cake is very fragrant This is the color of pandan leaves The cake is very delicious If you have time, try to make this cake The cake is done Please subscribe to my channel to follow the latest videos Thank you for watching the video Goodbye and see you again in the following videos