Vân Du Chay 71 | NUI XÀO SPAGHETTI  | Cách làm ĐƠN GIẢN mà cực kỳ HẤP DẪN

If you don't want to eat rice today, you can go to the kitchen with Tue Van to make a stir-fried dish and we will stir-fry it in spaghetti style We prepare as follows 200g boiled rice fresh shiitake mushrooms, cut into small pieces noodles, cut into small pieces ripe tomatoes, cut into small pieces bell peppers, cut into small pieces a little bit of baro, cut into small pieces the spices will include ketchup soy sauce seasoning soy sauce and sugar Now stir-fry the baro first We will put the baro in When the baro has a fragrant smell, we reduce the heat You put the noodles If you don't have noodles or don't like the taste of noodles you can replace it with vegan pork sausage or you don't like vegan pork sausage, you can replace it with ham Anything is fine, it's up to you This filling is easy We put the mushrooms and tomatoes Now turn off the stove Start adding the spices The spices will include soy sauce seasoning a little bit of sugar Because the pan is still hot, so wait, don't turn it on When the spices are mixed well in the mixture of mushrooms, noodles, tomatoes Don't stir-fry the tomatoes too much We stir-fry them just enough And now we will add the remaining spices That is tomato sauce and ketchup Please note that when you go to the market to buy two sauces This sauce is tomato sauce But one has a ketchup flavor It's a little bit sour and fragrant The tomato sauce is sweet If you make spaghetti without the smell of ketchup, it's not good I will show you two ways The first way is that this part is cooked You put it all in here For example, this is the first way We put it in here And we will mix the noodles and the sauce Like this We always mix the sauce with the noodles The second way is to put the sauce separately And now we I think the second way will be better Usually when eating noodles or spaghetti Stir-fried noodles with spaghetti flavor Or spaghetti noodles We have to use a large plate A large plate and a little bit deep Because that's the way it is And we don't decorate it with lettuce, tomatoes, lettuce or cucumber We just use the right noodles or noodles And we will put it on a plate Noodles and spaghetti noodles eat according to individual units So we don't make a big plate Then mix it up and share it with everyone Usually, for each serving like this We take about 50g of noodles That is 200g of noodles after boiling How much Then you divide it into 4 parts Will get 4 people to eat After taking noodles Put it on a plate like this You have to spread the noodles Then we will pour the filling on This filling because Tuệ Van made a model for you to mix It's okay You will put it here And it depends on your taste For example, if you like to eat wet Then you will add a little water while stir-frying However, eating like that will be very boring So we just let it dry like this Stir-fry dry, guys Already Now we will put this green and red chili in Usually when eating spaghetti noodles Or spaghetti noodles We will not serve with chicken wings However, according to the Vietnamese way of eating We can serve with a little chili sauce and ketchup When eating, people will eat according to their taste But mix more soy sauce that I like I hope you can make a dish Or spaghetti noodles according to your taste Goodbye and see you again In the next episode of Vân Du Chay