Cá Lóc đồng kho nghệ • cách kho cá chắc thịt không tanh.

Hello everyone, today I'm going to make braised snakehead fish with turmeric I have prepared 2 snakehead fish, I bought them and cleaned them I soaked them in a little bit of salt water for about 5 minutes to remove the slime and I let them dry like this Now I'm going to make the seasoning for the braised snakehead fish with turmeric I have already grated the fresh turmeric I'm going to grate the turmeric so that the fish absorbs the turmeric and tastes better I'm going to use 4 chilies to suit my family's taste I'm going to use 2 small onions I'm going to use a little bit of MSG, if you don't use MSG, you can skip it I'm going to use 1 tablespoon of salt, 1 teaspoon of pepper, 1 teaspoon of sugar I'm going to use about 3 tablespoons of fish sauce Now I'm going to marinate the fish for about 30 minutes to 1 hour so that when I braise the fish, the fish will be evenly seasoned and the fish will be firm I'm going to put the fish in the pot I'm going to put all the spices I've prepared and marinate the fish I'm going to cut the chilies later when I cook Now I don't need to marinate the fish I'm going to marinate the fish for about 30 minutes to 1 hour I'm going to put the fish in the pot and marinate it for about 3 tablespoons of fish sauce I'm going to marinate the fish so that the fish is firm At this stage, you can add a little bit of color to make your fish look good If you don't like it, you can add sugar, but I won't add color The color of turmeric will be very beautiful I'm going to leave it here and marinate it for about 30 minutes After marinating, I'm going to braise the fish in this clay pot I'm going to braise the fish in this clay pot to keep it warm It's better to braise it in a clay pot I'm going to put all the spices in Now I'm going to braise the fish in a small pot I'm going to leave 3 chilies and cut them into 2 pieces After braising the fish for 5 minutes, I added half a cup of boiling water When braising the fish, I will add hot water, not cold water The fish will be fishy I put the fish in the pot and braise it on low heat to make the fish firm After braising on low heat for about 30 minutes, the fish is dry If you like to eat it with a little water, you can braise it according to your taste I braised it dry The fish looks very attractive Now I'm going to eat it with hot rice and boiled vegetables This is the end of the video Goodbye and see you in the next video If you like my video, please subscribe to receive the latest videos Goodbye and see you again