Kem Bơ hộp || cách bảo quản trái bơ ăn quanh năm ||Thanh Tâm Food

Hello everyone, today I'm going to share with you a recipe to keep your butter fresh for a long time so that you can keep it for a long time and your butter won't go bad In the butter season, the butter is very cheap, I bought a lot but I can't eat it all, it's all cooked If you leave the whole butter like this, it will go bad Today I'm going to make a butter cream, I prepared a box to make butter cream Butter cream is also called cream, you can make it to keep your butter in the freezer for a long time and it won't go bad The ingredients are only butter, fresh milk and sugar In a previous video, I shared how to make butter cream in a bag, it's almost the same But if you don't have time, you can put it in these boxes, you don't need to put it in a bag Bag is more convenient, because every time I eat, I just need to take a bag out This one I will put it in a box, no need to put it in a bag or anything I won't put condensed milk in here, I don't like the smell of condensed milk If you want it to be fatter, you can add condensed milk First, I will cut the butter and take the butter meat This one is almost ruined I will make it to keep the butter, if I leave it for tomorrow, my butter will go bad I will add fresh milk, 2 bags of fresh milk and sugar I will add according to the taste of my family And I will grind it So I have finished grinding Put it in my box, this is the box of cream I bought the other day You can see that my cream is very smooth Because I don't use water, I only use butter and fresh milk A little sugar, so my cream is very smooth If I don't do that, I just leave it like that, I eat it and it will be ruined This butter, when it is cooked, it will be ruined very quickly Here you are, so I have just finished grinding my butter You can see that my butter is very smooth Please note that when you make this cream, don't add water I just need to add fresh milk, if you like, you can add a little condensed milk and sugar If you add water, by the time you make your cream, it will be frozen Here I got a box of butter cream, it's delicious Now I will put it in the freezer for about 2-3 hours If you want your cream to be very smooth and not frozen You can put it in the freezer for about 1-2 hours You can beat it again, if you have a mixer, you can beat it again If not, you can leave it like that for 4-5 hours You can eat your cream Today I made a very simple video to share with you how you can eat all your cooked butter I can make dishes that I can use for a long time I don't have to throw away the food, it's very wasteful and the dishes are also very delicious The video sharing how I made my butter cream box is over Hello and see you in the next videos If you like my video, please subscribe to receive the latest videos Hello and see you again