Cách làm sinh tố bơ đầy vị | Bếp Của Mẹ

How to make butter ginseng? Butter is one of the types of fruit listed in the list of superfoods. Butter has many recipes and is easy to combine with many different dishes such as stewed butter, ginseng tea, butter milk tea, butter salad, butter cream sauce, butter tea, butter cream. Among them, butter ginseng is a popular long-term drink because it is not only delicious, beautiful, but also very rich in nutrients. Today, mom's kitchen will share with you how to make a simple and healthy butter ginseng at home. Let's watch the video below! Nutritional value of butter Butter is a fruit with high nutritional value. In butter, there are many vitamins and minerals such as vitamin E, vitamin C, calcium, iron, magnesium, potassium, copper, beta-carotene, phosphorus. This type of fruit has many health benefits such as strengthening the function of the heart, immune system, eyes, bones and joints, good for digestion. How to choose good butter to make ginseng? When choosing butter, you need to observe the roll of the butter. When the butter is just cooked, it will have a slightly yellowish roll, so choose these fruits. If there is a green roll, the butter is not yet cooked. With fruits with a dark brown roll, that butter has been overcooked, it will not be delicious. If you press lightly on the butter, the butter is soft and elastic, which indicates that the butter is just cooked. If you press lightly on the butter, the butter is soft and elastic, which indicates that the butter is not yet cooked. If you press lightly on the butter, the butter is soft and elastic, which indicates that the butter is just cooked. How to make traditional butter ginseng? This traditional butter ginseng is simple, but the taste is not like that. Guests will be attracted by the aroma of butter plus a little fat of milk right from the first bite. Ingredients to make a glass of butter ginseng include 1 piece of cooked butter, 40ml milk, 20ml fresh milk, 20g sugar, and 2g salt. How to get butter? First, we will get the butter. Break the butter into two parts, then use a knife to separate the butter. Next, cut the butter into small pieces. Use your hand or a knife to peel the butter gently. So you got the butter full of two colors and yellow inside quickly. Note when getting butter, try to get as much meat as possible, because this is where the most nutrients of the butter are stored. If there is a thin layer of butter directly in contact with the seeds, you should use a knife to peel it off. If not, the ginseng will be bitter and difficult to drink. Make butter ginseng. Put 150g butter into a blender, blend with 20g sugar, 20ml fresh milk, 40ml milk, then blend. When the ingredients are well blended, turn off the blender. Put the ginseng into a glass and enjoy. The ginseng has a very eye-catching color. The butter is smooth, rich, and blends well with the ginseng of fresh milk, so you can't stop eating it. In addition to making butter ginseng according to the traditional recipe above, you can also make banana butter ginseng, durian butter ginseng, mango butter ginseng. How to make Vietnamese banana butter ginseng Vietnamese banana butter ginseng is the perfect combination of butter, banana, and Vietnamese banana to make a delicious ginseng Ingredients for Vietnamese banana butter ginseng 1 avocado, 1 banana, 150ml fresh milk, 20ml sugar, 40ml ice, 1 banana, 1 fresh milk, 20ml ice, 1 banana, 150ml fresh milk, 20ml sugar, 20ml ice, 1 banana, 1 avocado, 1 banana, 150ml fresh milk, 50ml ice, 10ml sugar, 1 banana, 1 avocado, 1 banana, 1 avocado, 1 banana, 100ml fresh milk 1 box of sour milk You can use a little butter, chopped mango or sliced mango to decorate Mix butter, mango, lime juice, fresh milk, sour milk into a blender Turn on the blender to blend Then add the butter and continue to blend until the mixture is smooth Pour the mixture into a glass, decorate for beauty and enjoy right away The color of mango butter is beautiful, the rich aroma of butter and the slightly sourness of mango help the glass not be bored How to make durian butter Whichever people are addicted to durian and like to drink durian, the durian butter is the best Butter is already greasy when combined with durian, making it more attractive for the glass of durian to become more attractive than ever Ingredients for making durian butter include 1 avocado, peeled, cut into small pieces 2 durian seeds, peeled 150ml fresh milk 50g condensed milk 2 teaspoons of sugar Ice cubes Mix butter, durian, fresh milk, condensed milk, sugar into a blender Add the ingredients and continue to blend until the mixture is smooth Pour the mixture into a glass, decorate for beauty and enjoy right away How to make mango butter If the butter is sweet and fatty, the mango has a combination of both sweet and sour When combined together, this mango butter is not only delicious but also nutritious Ingredients for making durian butter include 1 avocado, peeled, cut into small pieces 200g durian, peeled 2 teaspoons of condensed milk 2 teaspoons of sugar 300ml fresh milk Ice cubes Mix butter, durian, fresh milk, sugar and ice cubes into a blender Blend until smooth Pour into a glass and enjoy When enjoying a first sip, you will feel very clearly the characteristic aroma of butter The slightly sour taste of mango and the fatty taste of milk is very attractive How to make durian butter This butter mixture combined with durian butter is even more attractive Kids will love this dish because of its rich and delicious chocolate aroma Ingredients for making durian butter include 1 avocado, peeled, cut into small pieces 1 pack of durian milk 1 bar of chocolate 40ml fresh milk, no sugar 40ml condensed milk Ice cubes Mix durian and chocolate until melted Put butter into a blender with fresh milk, no sugar Condensed milk, ice cubes and blend Pour the mixture into a glass and pour from the layer of durian and chocolate Enjoy! The smooth and attractive taste of durian butter makes the baby hard to resist Here are some tips for you on how to make some delicious durian butter Thank you for watching! If you like this video, please like, share and subscribe to support my channel Goodbye and see you again in the next video!