DƯA CHUỘT LẠNH - MÓN NGON GIẢI NHIỆT MÙA HÈ #NTH

Hello everyone, a delicious meal will make you feel happy all day and have more motivation to work. Let's eat the same food every day, change the menu every day so that the family can enjoy delicious meals together. In this video, I will share with you how to make cold cucumber. Speaking of cold cucumber, surely many people will make a mistake right at the first step. Because of that, the food is not delicious. Today, please follow my method. I guarantee you will have a delicious, cool, nutritious, and long-lasting cold cucumber for the whole family in the hot summer days. Cucumber or people often call it cold cucumber. Although it has low calories, it has a lot of nutrients that are very important for the body. In addition to high water content, this cold cucumber is also rich in vitamins and minerals such as vitamin C, K, Magnesium, Calcium, Manganese, etc. Many people think that this is a common ingredient in vegan foods. However, this is not only a nutrient-rich ingredient for vegetarians. Today, cold cucumber is also made into many different dishes, especially using a lot of Chinese cuisine. Thanks to these benefits, many families often use cold cucumber in cooking dishes. Cucumber and cold cucumber are combined with some other spices, especially balsamic vinegar. Cucumber is often used in salads, meat marinade, vinegar, and many other foods. It has a special aroma and has many health benefits, such as better skin, lower blood sugar, good for the digestive system, lower cholesterol, reduce weight, treat wounds, reduce blood pressure, reduce nausea, reduce diarrhea, increase blood circulation. Therefore, cold cucumber is not only a hot dish in the summer, but it is also a nutrient-rich dish that makes you healthier every day. Especially, this dish is suitable for both vegetarians and people who eat salty. Please watch the whole video to know the recipe for this cold cucumber. To make this dish, you need 3 cucumbers. Wash the cucumbers with salt water and wash them again with a lot of water. Cut off the ends of the cucumber so that the small veins are not too deep to prevent the cucumber from breaking. Use a knife to break the cucumber, it will break into large pieces without breaking, so that the cucumber will be softer. Cut into pieces about 2-3 cm long. Put all the cucumbers in a large bowl. In this step, the method of many people is to add salt. But with that method, it will be wrong, the cucumber will not be delicious. Instead of salt, we will add sugar. Add 1 teaspoon of sugar. Stir well to ensure that each piece of cucumber is covered with a layer of sugar. Cover the cucumber and put it in the fridge for about 15-20 minutes. Cut the tofu into small pieces. Add half a teaspoon of salt. Soak in warm water for about 15 minutes to soften the tofu. Crush the garlic and mince it. Put it in a bowl. Cut a chili. If you eat spicy food, you will add a lot of chili. At home, I eat less spicy food, so I only add 1 chili. Put all the ingredients in a bowl. Chopped green onions. Put all the ingredients in a bowl. Add 2 tablespoons of white garlic. Put a pan on the stove. Add a little cooking oil. Add the minced garlic. We put the minced garlic right when the oil is still cold. Stir the minced garlic over low heat to cook the minced garlic evenly. Both inside and outside. When the minced garlic is cooked, pour all the oil and minced garlic into the bowl. Stir well to bring out the aroma of minced garlic. Add 1 tablespoon of oyster sauce. Add 2 tablespoons of soy sauce. Add 1 tablespoon of sesame oil. Add 1 tablespoon of balsamic vinegar. Mix well. The tofu is soft enough. Wash the tofu. Put the tofu in a pot of boiling water. Soak the tofu for 1 minute. If the tofu is not soaked for a long time, it will be crushed. Remove the tofu from the water. Soak the tofu in cold water for 20 minutes. The tofu is soaked enough. Put all the tofu in a bowl. Put the remaining water in the bowl. Add all the tofu. Add all the sauce. Mix well. The cold cucumber salad is crispy, delicious and cool. It has a special aroma. It will enhance the flavor of the salad. It is a delicious dish. Thank you for watching my video. Please subscribe to my channel. See you in the next video. Thank you for watching my video.