Cách Làm Sữa Chua Túi Vị Xoài Đơn Giản Các Bé Sẽ Mê Tít | Góc Bếp Nhỏ

Welcome to my channel Goc Bep Nho Today, I would like to share with you how to make a mango-flavored sour milk In the summer, children will definitely love this sour milk Let's take a little time to make this sour milk for your family and friends Now let's do it together To make this sour milk, you need to prepare half a can of condensed milk, 2 boxes of sour milk, 200ml of fresh milk You can use a 220ml fresh milk bag 2 ripe mangoes, small bags to store sour milk and tapioca Now let's do it together First, I will put condensed milk in a saucepan I will let my mango cool down a bit and then I will add sour milk Sour milk and fresh milk should be at room temperature Next, I will use a food processor and a blender to grind the ingredients I will use 1 part cold water and 2 parts hot water to have a water temperature of 70 degrees I will use 1 part cold water and 2 parts hot water Now I will bring the sour milk to the rice cooker and drink it for about 8-10 hours You can drink 8, 12 or 14 hours, depending on the sourness you want I will peel and separate the mango Then I will cut the mango into small pieces I will put the chopped mango in the food processor I will put about 50ml of water and then grind it When I have ground the mango, my mango is very thick, so I will pour it like this Let it rest for about 2 hours, then I will move to the next step with the sour milk I will mix the sour milk and mango evenly I will put the sour milk and mango in a cup with a mouth to pour it easily Now I will pour the sour milk and mango into a bag I will pour about 2 bags Now I will put this bag of sour milk in the freezer This is my mango sour milk, it has been in the freezer for about 4-5 hours It looks very attractive, doesn't it? You should leave this bag of sour milk in the summer when there is a bag of sour milk like this to enjoy It's really great, isn't it? Please follow me! Good luck and see you again!