BÁNH BAO - Chiên Nước, Ăn Chay, vừa giòn vừa mềm xốp ngon ơi là ngon _ Vegetable Pan Fried Buns

Hello everyone, today I will share with you how to make a fried dumpling stuffed with vegetables I eat steamed dumplings a lot, but after eating fried dumplings, I really like it The cake is soft, and the bottom is crispy, very delicious I thought it was difficult to make, but I didn't expect it to be easier than steamed dumplings And the time to make it is very fast, in just 2 hours I can make this dish Especially the vegetables are fragrant and sweet, very easy to eat The ingredients are easy to find, I make from multi-purpose flour A material I can find anywhere Now I start to make it in the kitchen The mushroom I use here is luffa, this box is 227g If you don't have luffa, you and your friends can use any mushroom Such as mushroom, or mushroom is also delicious After washing the luffa, I will cut it into slices Then I pound it like this I put a little oil in the pan, about 1-2 tablespoons Then I put in a little dried garlic powder The fire I put at this time is a big fire Because when I stir-fry the mushroom, the mushroom releases a lot of water I put the luffa in, then I stir-fry it When I stir-fry the luffa, it will release a lot of water I just keep stirring until it dries About 3-5 minutes Then I put out a slightly larger bowl Leave a little, I mix it up And this is chicken beans, English called chickpeas I use 200g And this bean is pea After I poured the peas out, I washed it again with water Then I spread it out like this I spread it out so that the beans are crushed But not too much Then after I spread out all this bean, I put it in the mushroom I bring in half a tablespoon of sugar I use yellow sugar or white sugar 1 tablespoon of soy sauce Half a tablespoon of oyster sauce And 1 tablespoon of water Then I mix it up to absorb the spices To make the filling sticky, I put 1 tablespoon of cornstarch in here Or you can use tapioca flour and potato flour I use 50g of luffa About a handful like this Then I cut it into small pieces If you and your friends don't eat luffa, you can use leek I pour a little oil on this luffa About 1 tablespoon Then I mix it up so that the luffa is evenly absorbed in the oil I do this to keep the luffa fresh When steamed, the luffa does not lose water After mixing the filling, I put it in the fridge While waiting for the cake I use this brand of flour Gold Medal It is all-purpose flour I use 300g It's 2 cups Usually 1 cup is 150g I use 60g of cornstarch About 6 tablespoons Usually 100g of flour, I use 20g of cornstarch And just like that, I increase the amount I do I put 50g of sugar in here It's 4 tablespoons 1 quarter teaspoon of salt It's 1g This is baking powder I put in 1 teaspoon It's 4g And to make my cake fragrant I put in 2 tablespoons of milk powder Or I use fresh milk Because my house ran out of fresh milk today So I add milk powder I mix all these dry ingredients well Then I put it aside and soak the yeast I use a big bowl to soak the yeast Let a little bit of flour soak in here I put in 150ml of water This is active dry yeast I use 1 teaspoon It's 4g I put in 1 teaspoon of sugar Sugar will help the yeast work faster Then I mix it up Let this yeast soak evenly in the water Then I leave it here for the yeast to work About 15 minutes After I see the yeast rise like this, the yeast is working At this time, I put all the dry ingredients in here Then I mix it up After I mix it up like this, I start to knead Before kneading, I put 2 tablespoons of oil in here This oil I use is corn oil And I knead If you feel dry, add more water At this time I feel a little dry I add 1 more tablespoon of water Then I continue to knead until it becomes a lump of flour I knead like this At this time I keep kneading, the flour is not smooth I leave it here to rest for about 20 minutes Then I come back and continue to knead, the dough will be smooth After resting for 20 minutes, I continue to knead At this time, the dough is soft and flexible, it is easier to knead If I keep kneading, the dough is hard, it is very difficult to knead I knead a little, I feel the dough is hard Then I let the dough rest for 15-20 minutes Then I come back and continue to knead, the dough is soft and smooth And after I finish kneading, it looks like this Now I let the dough rest, if my house is hot, I leave it there Usually I leave it near the stove Or if it's sunny, I bring it out to dry the sun And I let the dough rest for about 1-2 hours My dough has rested for 2 hours I see the dough rise very big When I pull it up, the dough is like this So the dough has risen well Now I knead again to make this dough soft Let the outer layer go inside Then I make a hole in the middle Then I pull it out Then I divide it into 2 pieces And I roll it out Then I cut it into small pieces Each piece is about 20g Then I adjust the dough to make it round Then I use my palm to press one to make it flat like this Let me roll the cake a little bit easier And I do it this way, it's very fast I don't need to roll the dough Do it like they do at the store Very fast Then I cover it with plastic wrap Otherwise the dough will dry And I do it wherever I take it Before I roll the cake, I prepare the pan to fry I put a little oil in the pan Just enough to stick to the bottom of the pan If you put a lot of oil, the cake will be crispier than if you put a little oil I put a little dry flour here Then I use a stick to stick a few pieces in the middle to make the dough flat Then I stick it around to make the dough thin And I leave it in the middle to make it a little thicker Continue to put the filling in About 1 tablespoon of filling Then I put the cake back I put my hand here And the thumb on the other hand is to push the filling in And I continue to put the cake back Then I use my 3 fingers to pinch I pinch it tight And I adjust the cake to make it round Make it round I make this cake very fast Because small cakes are very easy to make And a small cake like this About 3 fingers Then I put it in the pan And I put it in the pan wherever I sunbathe After I sunbathe, I will fry it Remember to leave it far away so that the cake is still floating The fire I put is a little high If your stove has a number 9, I put it at about 8 And when I see the oil is a little boiling like this It's a little slimy Then I put 300ml of water in here Depending on the size of the pan or the small pan I put about half the cake Then I cover it right away And I cook for 10 minutes During the cooking time, I don't open the lid After I cooked for 8 minutes, I opened the lid and let me see There, the cake is very big and delicious But there is still water, I put it back and cook it again When I see the water level like this, I see I see if it's yellow underneath When I see the cake is yellow like this, I turn off the fire The cake is very big and delicious At this time, I put it up here And scallions It looks very attractive The white cake looks very beautiful Yellow is very delicious This cake I eat with soy sauce mixed with vinegar Like 1 tablespoon of soy sauce, 1 tablespoon of vinegar Then I put chili, satay, fried onion The cake is made from glutinous rice flour It looks very beautiful You guys should try it It's very fast and easy Because the cake is small, so it's very easy to eat Let's break it up The dough has a very good softness This cake is usually not very thick Because I eat it with soy sauce Very delicious The top part is soft And the bottom part is crunchy and delicious And finally, don't forget to add concentrated fruit juice To increase resistance In the previous video, I shared the glutinous rice flour cake I introduced this drink I drink 60ml a day I drink time to increase resistance Make me stronger And this brand can be shipped to more than 55 countries I will put the link to buy this drink in the description box If you like it, please click to watch I will put some country links If you like it, please let me know in which country I will send you the link The taste is very fragrant of fruit Sour, not too sweet, very easy to drink I wish you and your friends a delicious meal If anyone has any suggestions, please comment below I will reply as soon as possible And if you like this cake Support me by subscribing Like and ring the bell To receive notifications when I have a new video Thank you so much Goodbye and see you in the next video