Bi quyết nấu XÔI BẮP NƯỚC CỐT DỪA siêu ngon ăn là ghiền

This video provides a detailed guide on how to make coconut milk corn sticky rice (xôi bắp nước cốt dừa). The method focuses on soaking the glutinous rice in coconut milk to ensure the grains remain glossy, fragrant, and soft even after cooling. The final dish is a rich, aromatic combination of corn, coconut, and pandan leaves.