Cách rang tép khô ngon không bị tanh | món ngon mỗi ngày htp

Hello everyone, welcome to my channel Today I will share with you how to make dry and delicious fried pork liver Let's take a look This is rolled with fresh vegetables and rice paper This is a delicious dish for your family during meals or on weekends Very attractive Let's take a look The color is yellow Dry How to make it? Let's go to the kitchen To make this fried pork liver You can't miss garlic, I will use 5 small cloves I will crush it If you like to eat garlic, you can add a few cloves Now I will crush this garlic to make it soft Now I put it aside Next is green onion I use a little bit of green onion About 10 green onions I cut it into small pieces and put it aside For the pork liver I will wash it then remove the pork liver If I have time I will cut the leg of the pork liver I will cut it Then wash it again Then I will cook the dish It will be more fragrant and more attractive There are many people who wash it clean but do not cut the pork liver It's up to your family Now I put a pan on the stove Wait for the pan to heat up Then add the pork liver This is without oil Just wait for the pan to heat up When the pan is hot, I will lower the heat a little bit Then I will slowly fry the pork liver Use low heat Just a little bit Do not use high heat The pork liver will be yellow and burnt It will not be dry It will be fishy So I fry it slowly slowly A little water will make the pork liver dry The pork liver will be dry when I fry it The pork liver will be dry and will be cooked Now the pork liver is out of the water It's hard to fry it for a long time Now the pork liver is dry When I hear the sound of the pan the sound of the pan It will have a smell Very fragrant I check the pork liver It's dry I put the pork liver on a plate on a plate Then I continue this pan I clean it Then I add oil About 2 tablespoons I use 300 grams of pork liver I have cleaned it Then wait for the oil to heat up I will add the garlic to fry It will be fragrant I fry the garlic over low heat To avoid burning the garlic When the garlic has a fragrant smell and there are 1 or 2 pieces of garlic that are yellow Now I take the opportunity The garlic is golden brown I will add the pork liver If you want it to be more delicious, you can use oil In addition to oil I can use fat Fat will be fatter I can combine it with a little fat It's also very delicious I stir-fry for about 1 minute and 30 seconds I will season Sugar 1 tablespoon of sugar Seasoning seeds A little salt A little MSG It's very simple I put it in, I set it to low heat I stir it evenly Let it absorb the seasoning Let me try the pork liver Does it taste good with me? If you like it sweeter, add a little sugar And if you don't like it sweet From the beginning, I put a little sugar I will add more later You shouldn't put it on high heat If you put it on high heat If you put a little sugar in it, it will be very easy to burn So I put it on low heat Let it absorb the seasoning When the pork liver It has absorbed the seasoning I eat it delicious Just right I will add the green onion The green onion looks very beautiful So I will turn off the heat Stir well Until you see the green onion It's ok At this time, I will prepare a little fish sauce More than half a teaspoon I put it around the pan To make it fragrant Continue to stir a little more I start to prepare more A little lettuce Then Rice paper Cucumber I rolled it up When I have a small party at home, I display it below A little lettuce Then take one more chili Put it in the water Let it bloom Today I have a carrot flower Beautiful It is also Very simple When I have a chance I will share with you How to pick flowers from Carrots Now I will watch a little more The result of the dish Pork liver Fragrant Salty and sweet Dry but not fishy A delicious dish Not to be missed In the family meal Westerners Ladies and gentlemen I wish you a delicious meal Goodbye and see you in the next videos